You are viewing all Fedco Seeds products related to “Greens.”

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1 in Organic Growers Supply 
Garland Serrated Chrysanthemum
Asian Greens

Glebionis coronaria (40 days) Open-pollinated. Japanese Shungiku prized for small grey-green leaves and 5" yellow flowers, both edible. Sow in spring. read more

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Blues
Chinese Cabbage - Asian Greens

Brassica rapa (52 days) F-1 hybrid. Napa-type pungent Chinese cabbage. Bolt-resistant and disease resistant. read more

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Fun Jen
Chinese Cabbage - Asian Greens

Brassica rapa
(45 days) A good lettucy-type Chinese cabbage featuring fast-growing undulating leaves with a slightly wrinkly surface. Semi-loose... read more

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Red Dragon
Chinese Cabbage - Asian Greens

Brassica rapa (60 days) F-1 hybrid. Striking purple-red 10" Chinese cabbage. A bit tricky to grow: heads are prone to internal tipburn. read more

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Tokyo Bekana - Organic
Chinese Cabbage - Asian Greens

Brassica rapa (chinensis group) (20 days baby, 45 days full size) Open-pollinated. Lettucy pale green ruffled leaves. Mild, sweet. Will re-grow after cuttings. Cold hardy. read more

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Yokatta-Na
Chinese Cabbage - Asian Greens

Brassica rapa (narinosa group) (21 days baby, 45 days mature) F-1 hybrid. Mild deep green tender leaves used raw or cooked. Good season extender. Excellent tolerance to heat, cold. Cut-and-come-again. read more

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Rat-tail Radish - Organic
Leaf & Pod Radish - Asian Greens

Raphanus sativus var. caudatus (50 days) Open-pollinated. Asian heirloom, Specialty. Grown for its immature purple-green pungent seed pods. Harvest young for best quality. read more

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Even'Star Chinese Thick-Stem - Organic
Mustard - Asian Greens

Brassica juncea (47 days mesclun, 62 full size) Open-pollinated. Sweet succulent ribs and moderately pungent winter-hardy greens. Good for summer mesclun; excellent cut-and-come-again. read more

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Garnet Giant - Organic
Mustard - Asian Greens

Brassica juncea (20 days baby; 45 days mature) Open-pollinated. A favorite for cutting at the purple baby stage. Vibrant maroon slightly toothed leaves on lime-green stems. Good for salads or braising. read more

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Golden Frill - Organic
Mustard - Asian Greens

Brassica juncea (20 days baby, 40 days mature) Open-pollinated. Light golden-green leaves are curled and lacy, add lift to salad mixes. Mustardy zing. Resists bolting in heat. read more

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Green Wave
Mustard - Asian Greens

Brassica juncea (45 days) Open-pollinated. Best-adapted mustard for northern climates. Hot mustardy flavor. Will come back when cut. Slow to bolt. Can be overwintered. read more

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Hon Tsai Tai
Mustard - Asian Greens

Brassica rapa (37 days) Open-pollinated. Produces many pencil-thick deep purple flowering shoots with pleasing mild mustard flavor. Grows best in cool weather. read more

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Lady Murasaki
Mustard - Asian Greens

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Brassica rapa (45 days) F-1 hybrid. Slow-growing 8-10" deep purple rounded leaves stand beautifully, and are mild and delectable all the way through the season. read more

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Maruba Santoh
Mustard - Asian Greens

Brassica rapa (pekinensis group) (35 days) Open-pollinated. Loose round chartreuse leaves, flat white stems, and blossoms, all edible. Can be cut small for mesclun. Fair bolt tolerance. read more

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Mizspoona Salad Selects Gene Pool - Organic
Mustard - Asian Greens

Brassica rapa (40 days) Open-pollinated. Medium-dark green variably shaped leaves. Zingy. Excellent for salads or braised. read more

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Mizuna - Organic
Mustard - Asian Greens

Brassica rapa (japonica group) (40 days) Open-pollinated. Japanese heirloom. Deeply cut fringed leaves on slender white stalks. For microgreens, cut-and-come-again, succession plantings and baby leaf production. read more

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Osaka Purple - Organic
Mustard - Asian Greens

Brassica juncea (45 days) Open-pollinated. Purple-streaked foliage and succulent broad stems. Spicy. Used for mesclun and braising. read more

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Pink Lettucy Mustard Gene Pool - Organic
Asian Greens

Brassica rapa
(40 days) Open-pollinated. Frank Morton selected well-mixed breeding pools for disease resistance and particularly for pink and... read more

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Purple Rapa Mix Gene Pool - Organic
Mustard - Asian Greens

Brassica rapa (45 days) Open-pollinated. Tall frilly medium-hot serrated green leaves with purple veins and shading, with nice variation among plants. read more

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Red Giant - Organic
Mustard - Asian Greens

Brassica juncea (integlifolia group) (45 days) Open-pollinated. Japanese heirloom. Large purple-tinted savoyed leaves. Peppery flavor. Standard mesclun ingredient. Cold tolerant. read more

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Ruby Streaks - Organic
Mustard - Asian Greens

Brassica juncea (40 days) Open-pollinated. Bold purple-blushed delicately serrated mizuna-type leaves with sweet an spicy flavor. For spring and fall plantings. Bolts in heat. read more

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Senposai
Mustard - Asian Greens

Brassica rapa var. perviridis (40 days) F-1 hybrid. Productive open plant habit with delicious round medium-green leaves. Spring sowings tolerate drought and heat into fall. Can be overwintered in warm climates. read more

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Tatsoi
Mustard - Asian Greens

Brassica rapa (narinosa group) (45 days) Open-pollinated. Spoon-shaped dark green leaves in compact rosettes. Very hardy. Cut-and-come-again. read more

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Tatsoi - Organic
Mustard - Asian Greens

Brassica rapa (narinosa group) (45 days) Open-pollinated. Spoon-shaped dark green leaves in compact rosettes. Very hardy. Cut-and-come-again. read more

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Toraziroh - Organic
Mustard - Asian Greens

Brassica oleracea (alboglabra group) (45 days) Open-pollinated. Dark green large tender leaves with just the right kind of mustardy bite. Prolific yields can be harvested at full size or as baby greens. read more

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White-Flowered Kailaan
Mustard - Asian Greens

Brassica oleracea (45-60 days) F-1 hybrid. Also called Chinese Broccoli. Grown for succulent stems, leaves and florets. Uses and flavor similar to broccoli. Tolerant to heat and cold. read more

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Yukina Savoy - Organic
Mustard - Asian Greens

Brassica rapa (45 days full size; 21 baby) Open-pollinated. Grows in rosettes like tatsoi, but bigger, more upright with leaves less shiny and more puckered. Harvest young for salad greens or mature for braising. read more

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Choko
Pac Choi - Asian Greens

Brassica rapa (chinensis group) (45 days) F-1 hybrid. Baby pac choi with green stems, likes cool temperatures but resists bolting. Vase-shaped 11" plants have broad green petioles. read more

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Joi Choi
Pac Choi - Asian Greens

Brassica rapa (chinensis group) (50 days) F-1 hybrid. Uniform pac choi heads with dark green leaves and thick succulent basal stems. For summer and fall crops. read more

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Prize Choy - Organic
Pac Choi - Asian Greens

Brassica rapa (chinensis group) (50 days) Open-pollinated. Classy pac choi with celery-like white stems and vase-shaped 15-18" tall heads. Succulent stems and tender greens. read more

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Purple Pac Choi
Asian Greens

Brassica rapa (chinensis group) (48 days) F-1 hybrid. Most vigorous and darkest-hued strain. Purple leaves with green veins and stems. 8-10" heads at maturity. read more

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Red Shiso
Asian Greens

Perilla frutescens var. crispa (85 days) Open-pollinated. Japanese heirloom. Ornamental and edible purplish-red anise-scented leaves. Used in sushi, sauces, garnishes, pickles, stir-fries, and to color umeboshi plums red. read more

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Opopeo Amaranth - Organic
Grain

Amaranthus hybridus (65 days to flower, 125 days to seed) Open-pollinated. Is it a green vegetable? An ornamental? A gluten-free grain? Why, yes! No wonder Amaranth was sacred in pre-Columbian Mexico. read more

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Green Callaloo
Specialty Greens - Grain

Amaranthus tricolor (120 days) Open-pollinated. Thick, smooth, tender stems and deep green leaves with rich, nutty flavor. read more

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Red Callaloo
Specialty Greens - Grain

Amaranthus tricolor (120 days) Open-pollinated. Very red Jamaican traditional green for Callaloo stew. Beautiful tricolor blaze makes it ornamental as well. read more

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Arugula
Greens

Eruca sativa (47 days) Open-pollinated. Great-tasting musky greens. Bolt resistant strain. Cold tolerant, great for early spring, late fall, over-wintering. read more

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Arugula - Organic
Greens

Eruca sativa (47 days) Open-pollinated. Musky greens, certified organic. Cold tolerant, great for early spring, late fall, over-wintering. Eat the flowers if you miss some of the greens. read more

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Astro - Organic
Arugula - Greens

Eruca sativa (21 days baby, 35 days mature) Open-pollinated. Profuse basal growth. Dense clusters of tasty lush leaves. Grows well in hot and cool seasons. read more

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Ice-Bred - Organic
Arugula - Greens

Eruca sativa (44 days) Open-pollinated. Cross of two European heirlooms and selected for vigor and cold hardiness. Turns purple when it freezes. Full of flavor. read more

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Sylvetta Wild
Arugula - Greens

Diplotaxis erucoides (21 days baby, 50 days mature) Open-pollinated. Wild Arugula. Deeply lobed dark green narrow leaves. Excellent for cold-season salads, but also shows good summer endurance. read more

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Argentata
Chard - Greens

Beta vulgaris (55 days) Open-pollinated. Vigorous long-standing 2-3' plants with broad silvery-white midribs and deep green savoyed leaves. read more

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Bali
Chard - Greens

Beta vulgaris (55 days for bunching, 35-40 days baby leaf) Open-pollinated. Very dark lush green fully savoyed leaf, brillant red contrasting stalk. Excellent regrowth for multiple harvests. read more

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Bali - Organic
Chard - Greens

Beta vulgaris (55 days for bunching, 35–40 days baby leaf) ) Open-pollinated. Very dark lush green fully savoyed leaf, brillant red contrasting stalk. Excellent regrowth for multiple harvests. read more

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Bright Lights
Chard - Greens

Beta vulgaris (56 days) Open-pollinated. Gold, yellow, orange and pink stems, midribs and veins. Tender dark green to bronze leaves with mild chard flavor. read more

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Fordhook Giant
Chard - Greens

Beta vulgaris (50 days) Open-pollinated. Standard broad white stems and dark green savoyed leaves with white veins. read more

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Golden Sunset - Organic
Chard - Greens

Beta vulgaris (56 days) Open-pollinated. Heirloom. Large light green semi-savoyed leaves contrast with bright yellow stems and veins. read more

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Perpetual Spinach
Chard - Greens

Beta vulgaris (55 days) Open-pollinated. Tender smooth leaves, thin stems, spinach-like flavor. Lasts through summer into fall. Withstands some frosts. read more

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Red Rhubarb - Organic
Chard - Greens

Beta vulgaris (59 days) Open-pollinated. Heirloom. Crimson stalks and dark green leaves. Hardy. read more

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Rhubarb Supreme - Organic
Chard - Greens

Beta vulgaris (60 days) Open-pollinated. Clear rich red stems contrast deep green savoy leaves. Good bolt resistance. read more

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Silverado - Organic
Chard - Greens

Beta vulgaris (56 full size; 30 days baby leaf) Open-pollinated. Much like Fordhook, except it’s more compact, deeply savoyed, more uniform and with a narrower stem. Long harvest window. read more

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Italiko Rosso
Chicory - Greens

Cichorium intybus (60 days) Open-pollinated. Savory Italian chicory with deeply toothed red-veined leaves. Best in cool weather, can become bitter in heat. read more

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Pan di Zucchero
Chicory - Greens

Cichorium intybus (80 days) Open-pollinated. Heirloom. 1' tall large tight chicory with light green leaves. Very mild flavor. Stores well. read more

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Puntarelle
Chicory - Greens

Cichorium intybus (80 days) Open-pollinated. Italian heirloom grown for its fused stems which form a swollen bulb. Sweet stalks eaten in salad or cooked. read more

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Full Heart Batavian
Endive - Greens

Cichorium endivia (85 days) Open-pollinated. Also known as Escarole. Smooth broad green outer leaves with creamy yellow closely bunched center leaves. Especially good as a fall crop; tolerates frost under row cover. read more

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Très Fine Maraîchère Olesh - Organic
Endive - Greens

Cichorium endivia (42 days) Open-pollinated. French heirloom. Large frizzy sweet endive with very fine ribs. For late spring and early summer harvests. read more

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Braising Mix
Greens Mix

(40 days) Quick-growing mix for an abundant supply of greens for your buddha bowl. read more

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Greens Mix - Organic
Open-pollinated. Five or more kinds chosen from among arugulas, beets, chards, chervil, mustards, orachs, purslane, and kales. All organic, exact components vary. read more

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Mesclun
Greens Mix

Open-pollinated. Two packets: one mixed lettuces, one mixed greens. Plant lettuces first, then greens for fabulous salad mixes. Cut then water, and they grow again. read more

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Mustard Blend
Greens Mix

Grow to mix with your lettuces for more interest in your salad bowl. Or use for braising greens mix. read more

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Avona Watercress - Organic
Perennial Greens

Nasturtium officinale (60 days) Open-pollinated. Perennial hardy to Z4. Tasty green likes full sun and soggy conditions. Use in salads and soups. read more

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Broad-Leaved Sorrel
Perennial Greens

Rumex acetosa (60 days) Open-pollinated. Thick sword-shaped lemony-flavored leaves picked when young and tender. A special treat in early spring. Perennial hardy to Z3. read more

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Caucasian Mountain Spinach - ECO
Perennial Greens

Hablitzia tamnoides (45 days) Open-pollinated. Perennial spinach-like green. Hardy vine from the Caucasus grows 6-9' long for 2-3 months beginning very early spring. Heart-shaped attractive leaves. read more

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Good King Henry - ECO
Perennial Greens

Blitum bonus-henricus Open-pollinated. Heirloom perennial green and ancient European potherb. Eat shoots like asparagus; use leaves like spinach. read more

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Sea Kale
Perennial Greens

Crambe maritima Open-pollinated. Perennial hardy to Zone 5, native to seashores of British Isles. Blanch the tender shoots for spring and winter. read more

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Turkish Rocket - ECO
Perennial Greens

Bunias orientalis Open-pollinated. Perennial, Zones 4-8. Tender spicy mustard greens and florets for stir-frying. Drought-tolerant with a deep taproot. read more

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Watercress
Perennial Greens

Nasturtium officinale Open-pollinated. Perennial hardy to Z4. Tasty green likes full sun and soggy conditions. Use in salads and soups. read more

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Fiero
Radicchio - Greens

Cichorium intybus (66 days) F-1 hybrid. Beautiful elongated upright reliable heading radicchio has deeply ribbed purplish-red leaves with white-green veins. Early and delicious. read more

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Indigo
Radicchio - Greens

Cichorium intybus (69 days) F-1 hybrid. Sweet red radicchio with consistently large tight heads. Rich red interior leaves. read more

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Palla di Fuoco Rossa
Radicchio - Greens

Cichorium intybus (85 days) Open-pollinated. Uniform round Chioggia-type with deep burgundy red heads. read more

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Radicchio di Treviso
Greens

Cichorium intybus (80 days) Open-pollinated. White-veined leaves turn from green to variegated burgundy red in cool weather. Romaine-shaped heads. Best for fall crops. read more

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Claytonia
Specialty Greens

Montia perfoliata (40 days) Open-pollinated. Small, heart-shaped leaves with a mild but succulent flavor. Use in mesclun and cut-and-come-again culture. read more

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Golden Purslane - ECO
Specialty Greens

Portulaca oleracea var. sativa (50 days) Open-pollinated. Golden-green leaves with succulent texture and mildly acerbic flavor. Ideal addition to mesclun. read more

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Golden Purslane - Organic
Specialty Greens

Portulaca oleracea var. sativa (50 days) Open-pollinated. Golden-green leaves with succulent texture and mildly acerbic flavor. Ideal addition to mesclun. read more

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Large-Leaf Round Mâche
Specialty Greens

Valerianella locusta (60 days) Open-pollinated. Heirloom. Vigorous large-leaf type of staple salad green. Best for sowing in spring for early summer harvest. read more

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New Zealand Spinach
Specialty Greens

Tetragonia tetragonioides (52 days) Open-pollinated. New Zealand native plant. Spinach-like green stands well in the heat of summer. read more

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Verte de Cambrai Mâche
Specialty Greens

Valerianella locusta (45 days) Open-pollinated. Very cold-hardy small-seeded small-leaved strain of this winter staple salad green. Can be overwintered. read more

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Wrinkled Crinkled Crumpled Cress - Organic
Specialty Greens

Lepidium sativum (30 days) Open-pollinated. Broad leaves are extremely ruffled, wrinkled and savoyed. Spicy, tangy and sweet. Good in salad mix and bunched for market. read more

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Chervil
Herb

Anthriscus cerefolium (60 days to full maturity) Open-pollinated. Flavorful lacy leaves for mesclun or microgreens. Slow-bolting. read more

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Chervil - Organic
Herb

Anthriscus cerefolium (60 days to full maturity) Open-pollinated. Flavorful lacy leaves for mesclun or microgreens. Slow-bolting. read more

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Double Curled
Parsley - Herb

Petroselinum crispum (75 days) Open-pollinated. Double-curled type with long upright stiff stems. Holds color all season, tolerates heat and repeated cuttings. read more

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Gigante d’Italia
Parsley - Herb

Petroselinum crispum (70 days) Open-pollinated. Italian heirloom. Flat-leaved parsley with good early seedling vigor and rich sweet flavor. Grows to 1' tall. read more

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Gigante d’Italia - Organic
Parsley - Herb

Petroselinum crispum (70 days) Open-pollinated. Italian heirloom. Flat-leaved parsley with good early seedling vigor and rich sweet flavor. Grows to 1' tall. read more

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Krausa - Organic
Parsley - Herb

Petroselinum crispum (75 days) Open-pollinated. Dense triple-curled medium-green parsley. Slow to bolt, prolific, hardy. Delicious stems. read more

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Plain Leaf - Organic
Parsley - Herb

Petroselinum crispum (78 days) Open-pollinated. Smooth and shiny large wide dark green leaves. Upright form with vigorous growth. read more

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Arat
Root Parsley

Petroselinum crispum (88 days) Open-pollinated. Nutty-flavored nearly foot-long root for soup and specialty cooking. Also produces edible flat parsley leaves. read more

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