You are viewing all Fedco Seeds products related to “Greens.”

Asian Greens

Asian Green
Chinese Thick-Stem - Organic
3257  (47 days) Open-pollinated. Sweet succulent ribs and moderately pungent winter-hardy greens. Good for summer mesclun; excellent cut-and-come-again. read more
Asian Green
Garland Serrated Chrysanthemum
3203  (40 days) Open-pollinated. Japanese Shungiku prized for small grey-green leaves and 5" yellow flowers, both edible. Sow in spring. read more
Asian Green
Hon Tsai Tai
3205  (37 days) Open-pollinated. Produces many pencil-thick deep purple flowering shoots with pleasing mild mustard flavor. Grows best in cool weather. read more
Asian Green
Lady Murasaki
3216 (45 days) Open-pollinated. Brassica rapa Lady Murasaki, the courtly author of The Tale of Genji, considered one of the world’s first and finest... read more
Asian Green
Maruba Santoh
3209  (35 days) Open-pollinated. Loose round chartreuse leaves, flat white stems, and blossoms, all edible. Can be cut small for mesclun. Fair bolt tolerance. read more
Senposaisold out
3218  (40 days) F-1 hybrid. Open plant habit with round, medium-green leaves. Spring sowings will tolerate drought and heat into the Fall. Can be overwintered in warm climates. read more
Asian Green
Tatsoi
3220  (45 days) Open-pollinated. Spoon-shaped dark green leaves in compact rosettes. Very hardy. Will come back when cut. read more
Asian Green
Tatsoi - Organic
3221  (45 days) Open-pollinated. Spoon-shaped dark green leaves in compact rosettes. Very hardy. Will come back when cut. read more
Asian Green
White-Flowered Kailaan
3204  (45-60 days) F-1 hybrid. Also called Chinese Broccoli. Grown for succulent stems and leaves. Uses and flavor similar to broccoli. Tolerant to heat and cold. read more
Asian Green
Yokatta-Na
3223  (21 days) F-1 hybrid. Mild deep green tender leaves used raw or cooked. Good season extension. Excellent tolerance to heat, cold and moisture. read more

Chinese Cabbages

Bluessold out
3225  (52 days) F-1 hybrid. B. rapa. Pungent Chinese cabbage. Bolt-resistant and disease resistant. read more
Chinese Cabbage
Fun Jen
3224  (45 days) Open-pollinated. Japanese heirloom. Lettucy-type Chinese cabbage with semi-loose conical light yellow-green ruffled 6X10" heads. Excellent frost resistance; bolts in heat. read more
Chinese Cabbage
Red Dragon
3230 (60 days) F-1 hybrid. When Nikos spied this striking purple-red 10" chinese cabbage one autumn in the farm-to-table garden of a NY restaurant, she... read more
Chinese Cabbage
Tokyo Bekana - Organic
3222  (20 days) Open-pollinated. Lettucy pale green ruffled leaves. Mild, sweet. Will re-grow after cuttings. Cold hardy. read more

Mustards

Early Mizuna - Organicsold out
3226  (40 days) Open-pollinated. Japanese heirloom. Deeply cut fringed leaves on slender white stalks. Use as cut-and-come-again, succession plantings and baby leaf production. read more
Mustard
Garnet Giant - Organic
3217 (20 days baby; 45 days mature) Open-pollinated. Brassica juncea Despite its name, this mustard is a favorite for cutting at its dark purple baby... read more
Mustard
Golden Frill - Organic
3236  (20-40 days) Open-pollinated. Light golden-green leaves are curled and lacy. Mustard zing. Resists bolting in heat. read more
Mustard
Green Wave
3243  (45 days) Open-pollinated. Best-adapted mustard for northern climates. Hot mustardy flavor. Will come back when cut. Slow to bolt. Can be overwintered. read more
Mizspoona Salad Selects Gene Pool - Organicsold out
3229  (40 days) Open-pollinated. Medium-dark green variably shaped leaves. Zingy. Excellent for salads or braised. read more
Mustard
Osaka Purple - Organic
3247  (45 days) Open-pollinated. Purple-streaked foliage and succulent broad stems. Spicy. Used for mesclun and braising. read more
Mustard
Pink Lettucy Mustard Gene Pool - Organic
3239  (40 days) Open-pollinated. Variations of greens with pink or purple pigments in midribs. Adds color and mild tangy flavor to mixes. Can be overwintered. read more
Mustard
Red Giant - Organic
3245  (45 days) Open-pollinated. Japanese heirloom. Large purple-tinted savoyed leaves. Peppery flavor. Standard mesclun ingredient. Cold tolerant. read more
Mustard
Ruby Streaks - Organic
3227  (40 days) Open-pollinated. Bold purple-blushed delicately serrated mizuna-type leaves with sweet an spicy flavor. For spring and fall plantings. Bolts in heat. read more
Mustard
Spicy Green
3241  (21 days) Open-pollinated. Elegant furled finely lobed leaf mustard. Mild with snappy spicy flavor. Tolerates summer heat and fall cold. read more
Toraziroh - Organicsold out, substitute 3219.
3253  (45 days) Open-pollinated. Prolific yields of large very dark green leaves with distinctively pungent Pac Choy-flavored stems. Slow to bolt. read more
Mustard
Yukina Savoy - Organic
3219 (45 days full size; 21 baby) This Asian green has a Japanese name that could be written ‘snow, vegetable’ or ‘fortune, endure.’ The auspicious... read more

Pac Choi

Pac Choi
Joi Choi
3273  (50 days) F-1 hybrid. Uniform pac choi heads with dark green leaves and thick succulent basal stems. For summer and fall crops. read more
Prize Choy - Organicsold out
3270  (50 days) Open-pollinated. Classy pac choi with celery-like white stems and vase-shaped 15-18" tall heads. Succulent stems and tender greens. read more
Pac Choi
Purple Pac Choi
3264  (48 days) F-1 hybrid. Most vigorous and darkest-hued strain. Purple leaves with green veins and stems. 8-10" heads at maturity. read more
Pac Choi
Shuko
3260  (45 days) F-1 hybrid. Vase-shaped 6-12" tall baby pac choi with broad green stems and dark green leaves. Like cool temperatures, but resists bolting in heat. read more

Radishes - Leaf & Pod

Rat-tail - ECOsold out
2264  (50 days) Open-pollinated. Asian heirloom, Specialty. Grown for its immature purple-green pungent seed pods. Harvest young for best quality. read more

Shiso

Kaori Green Shisosold out
3282  (85 days) Open-pollinated. Aromatic and ornamental frilly cinnamony leaves. Used in sushi and to garnish rice, noodles, soups, cocktails. read more
Red Shisosold out
3283  (85 days) Open-pollinated. Ornamental and edible purplish-red cinnamon-scented leaves. Used in sushi, sauces, garnishes, pickles and stir-fries. Colors umeboshi plums red. read more

Grains

Grain
Opopeo Amaranth - Organic
4300 Amaranthus hybridus (65 days) Open-pollinated. Is it a green vegetable? An ornamental? A gluten-free grain? Why, yes. No wonder Amaranth was sacred in pre-Columbian Mexico. read more

Specialty Greens

Specialty Green
Red Calaloo
4301 Amaranthus tricolor (120 days) Open-pollinated. Very red Jamaican traditional green for Calaloo stew. Beautiful tricolor blaze makes it ornamental as well. read more

Greens

Arugula

Arugula
3022  (47 days) Open-pollinated. Great tasting musky greens. Bolt resistant strain. Cold tolerant, great for early spring, late fall, over-wintering. read more
Arugula - Organic
3023  (47 days) Open-pollinated. Musky greens, certified organic. Cold tolerant, great for early spring, late fall, over-wintering. Eat the flowers if you miss some of the greens. read more
Arugula
Astro - Organic
3020  (35 days) Open-pollinated. Profuse basal growth. Dense clusters of tasty lush leaves. Grows well in hot and cool seasons. read more
Arugula
Ice-Bred - Organic
3021  (44 days) Open-pollinated. Cross of two European heirlooms and selected for vigor and cold hardiness. Turns purple when it freezes. Full of flavor. read more
Arugula
Sylvetta
3027  (50 days) Open-pollinated. Wild Arugula. Deeply lobed dark green narrow leaves. Excellent for cold-season salads, but also shows good summer endurance. read more

Chard

Chard
Argentata
3033  (55 days) Open-pollinated. Vigorous long-standing 2-3' plants with broad silvery-white midribs and deep green savoyed leaves. read more
Chard
Bali
3035 (55 days for bunching, 35–40 days baby leaf) Open-pollinated. Bali chard is a spectrum leap from traditional rhubarb chard even at baby stage—it’s... read more
Chard
Bright Lights
3036  (56 days) Open-pollinated. Gold, yellow, orange and pink stems, midribs and veins. Tender dark green to bronze leaves with mild chard flavor. read more
Chard
Fordhook Giant
3031  (50 days) Open-pollinated. Standard broad white stems and dark green savoyed leaves with white veins. read more
Chard
Golden - Organic
3038  (56 days) Open-pollinated. Heirloom. Large light green semi-savoyed leaves contrast with bright yellow stems and veins. read more
Chard
Perpetual Spinach
3034  (55 days) Open-pollinated. Tender smooth leaves, thin stems, spinach-like flavor. Lasts through summer into fall. Withstands some frosts. read more
Chard
Red Rhubarb - Organic
3041  (59 days) Open-pollinated. Heirloom. Crimson stalks and dark green leaves. Hardy. read more
Silverado - Organicsold out, substitute 3040.
3039 (56 full size; 30 days baby leaf) Mainers sure do love their Swiss Chard; this easy-to-grow early crop brightens our chilly drear spring and keeps... read more
Chard
Silverado
3040 (56 full size; 30 days baby leaf) Mainers sure do love their Swiss Chard; this easy-to-grow early crop brightens our chilly drear spring and keeps... read more

Chicory

Chicory
Italiko Rosso
3047  (60 days) Open-pollinated. Savory Italian chicory with deeply toothed red-veined leaves. Best in cool weather, can become bitter in heat. read more
Chicory
Pan di Zucchero
3048  (80 days) Open-pollinated. Heirloom. 1' tall large tight chicory with light green leaves. Very mild flavor. Stores well. read more
Chicory
Puntarelle
3049  (80 days) Open-pollinated. Italian heirloom chicory grown for its fused stems which form a swollen bulb. Sweet stalks harvested young and tender. read more

Endive

Endive
Full Heart Batavian
3092 (85 days) Open-pollinated. Also known as Escarole. Although very similar to Broad-Leaved, we liked this strain better for being a little more... read more
Speckled Friz Chickendiva - Organicsold out, crop failure
3075  (80 days) Open-pollinated. Chicory crossed with endive. More tender than chicory, more cold hardy and ornamental than endive. A range of forms, textures and flavors. read more
Endive
Très Fine Maraîchère Olesh - Organic
3063  (42 days) Open-pollinated. French heirloom. Large frizzy sweet endive with very fine ribs. For late spring and early summer harvests. read more

Greens Mixes

Greens Mix
Braising Mix
2998  (40 days) Open-pollinated. Quick-growing mix for an abundant supply of greens for your buddha bowl. read more
Greens Mix - Organic
2993 Open-pollinated. Five or more kinds chosen from among arugulas, beets, chards, chervil, mustards, orachs, purslane, and kales. All organic, exact components vary. read more
Mesclunsold out
2992 Open-pollinated. Two packets: one mixed lettuces, one mixed greens. Plant lettuces first, then greens for fabulous salad mixes. Cut then water, and they grow again. read more
Greens Mix
Mustard Mix
2996 Open-pollinated. Grow to mix with your lettuces for more interest in your salad bowl. Or use for braising greens mix. read more

Perennial Greens

Perennial Green
Broad-Leaved Sorrel
3192 Rumex acetosa (60 days) Open-pollinated. Thick sword-shaped lemony-flavored leaves picked when young and tender. A special treat in early spring. Perennial hardy to Z3. read more
Caucasian Mountain Spinach - ECOsold out
2590 Hablitzia tamnoides Open-pollinated. Perennial spinach-like green. Hardy vine from the Caucasus grows 6-9' long for 2-3 months beginning very early spring. Heart-shaped attractive leaves. read more
Good King Henrysold out
3096 Blitum bonus-henricus Open-pollinated. Heirloom perennial green and ancient European potherb. Eat shoots like asparagus; use leaves like spinach. read more
Sea Kalesold out
3099 Crambe maritima Open-pollinated. Perennial hardy to Zone 5, native to seashores of British Isles. Blanch the tender shoots for spring and winter. read more
Perennial Green
Turkish Rocket - ECO
3195 Bunias orientalis Perennial, Zones 4-8. A few years ago, defeated by the resident flea beetle population. I gave up on growing brassicas in my... read more
Watercress - Organicsold out
3059 Nasturtium officinale Open-pollinated. Perennial hardy to Z4. Tasty green likes full sun and soggy conditions. Use in salads and soups. read more

Radicchio

Radicchio
Fiero
3187  (66 days) F-1 hybrid. Beautiful elongated upright reliable heading radicchio has deeply ribbed purplish-red leaves with white-green veins. Early and delicious. read more
Radicchio
Indigo
3188  (69 days) F-1 hybrid. Sweet red radicchio with consistently large tight heads. Rich red interior leaves. read more
Radicchio
Palla di Fuoco Rossa
3190  (85 days) Open-pollinated. Uniform round Chioggia-type with deep burgundy red heads. read more
Radicchio
Radicchio di Treviso
3189  (80 days) Open-pollinated. White-veined leaves turn from green to variegated burgundy red in cool weather. Romaine-shaped heads. Best for fall crops. read more

Specialty Greens

Specialty Green
Aurora Orach Mix - Organic
3150  (38 days) Open-pollinated. Mix of golden, dark purple and red. Exotic form and intense color. Easy culture and good taste. read more
Claytoniasold out
3050  (40 days) Open-pollinated. Small, heart-shaped leaves with a mild but succulent flavor. Use in mesclun and cut-and-come-again culture. read more
Specialty Green
Golden Purslane - Organic
3182  (50 days) Open-pollinated. Golden-green leaves with succulent texture and mildly acerbic flavor. Ideal addition to mesclun. read more
Specialty Green
Large-Leaf Round Mache
3114  (60 days) Open-pollinated. Heirloom. Vigorous large-leaf type of staple salad green. Best for sowing in spring for early summer harvest. read more
Specialty Green
New Zealand Spinach
2592  (52 days) Open-pollinated. New Zealand native plant. Spinach-like green stands well in the heat of summer. read more
Specialty Green
Purple Orach - Organic
3148  (38 days) Open-pollinated. Beautiful red-purple spinach-shaped leaves with mild flavor. Best in salads. read more
Specialty Green
Verte de Cambrai Mache
3102  (45 days) Open-pollinated. Very cold-hardy small-seeded small-leaved strain of this winter staple salad green. Can be overwintered. read more
Specialty Green
Wrinkled Crinkled Crumpled Cress - Organic
3056  (30 days) Open-pollinated. Broad leaves are extremely ruffled, wrinkled and savoyed. Spicy, tangy and sweet. Good in salad mix and bunched for market. read more

Herbs

Chervil

Chervil
3044 Anthriscus cerefolium (60 days) Open-pollinated. Flavorful lacy leaves. Slow-bolting. read more
Chervil - Organic
3045 Anthriscus cerefolium (60 days) Open-pollinated. Flavorful lacy leaves. Slow-bolting. read more

Parsley

Parsley
Dark Green - Organic
3170 Petroselinum crispum (78 days) Open-pollinated. Smooth and shiny large wide dark green leaves. Upright form with vigorous growth. read more
Double Curledsold out
3166 Petroselinum crispum (75 days) Open-pollinated. Double-curled type with long upright stiff stems. Holds color all season, tolerates heat and repeated cuttings. read more
Parsley
Gigante d’Italia
3158 Petroselinum crispum (70 days) Open-pollinated. Italian heirloom. Flat-leaved parsley with good early seedling vigor and rich sweet flavor. Grows to 1' tall. read more
Parsley
Krausa - Organic
3169 Petroselinum crispum (75 days) Open-pollinated. Dense triple-curled medium-green parsley. Slow to bolt, prolific, hardy. Delicious stems. read more

Other Roots

Root Parsley

Root Parsley
Arat
2301  (88 days) Open-pollinated. Nutty-flavored nearly foot-long root for soup and specialty cooking. Also produces edible flat parsley leaves. read more