You are viewing all Fedco Seeds products related to “Greens.”
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1 in Organic Growers Supply
Asian Greens
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Asian Green
Garland Serrated Chrysanthemum
3203 Glebionis coronaria (40 days) Open-pollinated. Japanese Shungiku prized for small grey-green leaves and 5" yellow flowers, both edible. Sow in spring. read more |
Chinese Cabbages
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Chinese Cabbage
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Chinese Cabbage
Red Dragon
3230 Brassica rapa (60 days) F-1 hybrid. Striking purple-red 10" Chinese cabbage. A bit tricky to grow: heads are prone to internal tipburn. read more |
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Chinese Cabbage
Tokyo Bekana - Organic
3222 Brassica rapa (chinensis group) (20 days baby, 45 days full size) Open-pollinated. Lettucy pale green ruffled leaves. Mild, sweet. Will re-grow after cuttings. Cold hardy. read more |
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Chinese Cabbage
Yokatta-Na
3223 Brassica rapa (narinosa group) (21 days baby, 45 days mature) F-1 hybrid. Mild deep green tender leaves used raw or cooked. Good season extender. Excellent tolerance to heat, cold. Cut-and-come-again. read more |
Mustards
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Mustard
Even'Star Chinese Thick-Stem - Organic
3257 Brassica juncea (47 days mesclun, 62 full size) Open-pollinated. Sweet succulent ribs and moderately pungent winter-hardy greens. Good for summer mesclun; excellent cut-and-come-again. read more |
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Mustard
Garnet Giant - Organic
3217 Brassica juncea (20 days baby; 45 days mature) Open-pollinated. A favorite for cutting at the purple baby stage. Vibrant maroon slightly toothed leaves on lime-green stems. Good for salads or braising. read more |
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Mustard
Golden Frill - Organic
3236 Brassica juncea (20 days baby, 40 days mature) Open-pollinated. Light golden-green leaves are curled and lacy, add lift to salad mixes. Mustardy zing. Resists bolting in heat. read more |
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Mustard
Green Wave
3243 Brassica juncea (45 days) Open-pollinated. Best-adapted mustard for northern climates. Hot mustardy flavor. Will come back when cut. Slow to bolt. Can be overwintered. read more |
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Mustard
Hon Tsai Tai
3205 Brassica rapa (37 days) Open-pollinated. Produces many pencil-thick deep purple flowering shoots with pleasing mild mustard flavor. Grows best in cool weather. read more |
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Mustard
Lady Murasaki
3216 Brassica rapa (45 days) F-1 hybrid. Slow-growing 8-10" deep purple rounded leaves stand beautifully, and are mild and delectable all the way through the season. read more |
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Mustard
Maruba Santoh
3209 Brassica rapa (pekinensis group) (35 days) Open-pollinated. Loose round chartreuse leaves, flat white stems, and blossoms, all edible. Can be cut small for mesclun. Fair bolt tolerance. read more |
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Mustard
Mizspoona Salad Selects Gene Pool - Organic
3229 Brassica rapa (40 days) Open-pollinated. Medium-dark green variably shaped leaves. Zingy. Excellent for salads or braised. read more |
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Mustard
Mizuna - Organic
3226 Brassica rapa (japonica group) (40 days) Open-pollinated. Japanese heirloom. Deeply cut fringed leaves on slender white stalks. For microgreens, cut-and-come-again, succession plantings and baby leaf production. read more |
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Mustard
Osaka Purple - Organic
3247 Brassica juncea (45 days) Open-pollinated. Purple-streaked foliage and succulent broad stems. Spicy. Used for mesclun and braising. read more |
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Mustard
Purple Rapa Mix Gene Pool - Organic
3249 Brassica rapa (45 days) Open-pollinated. Tall frilly medium-hot serrated green leaves with purple veins and shading, with nice variation among plants. read more |
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Mustard
Red Giant - Organic
3245 Brassica juncea (integlifolia group) (45 days) Open-pollinated. Japanese heirloom. Large purple-tinted savoyed leaves. Peppery flavor. Standard mesclun ingredient. Cold tolerant. read more |
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Mustard
Ruby Streaks - Organic
3227 Brassica juncea (40 days) Open-pollinated. Bold purple-blushed delicately serrated mizuna-type leaves with sweet an spicy flavor. For spring and fall plantings. Bolts in heat. read more |
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Mustard
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Mustard
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Mustard
Tatsoi - Organic
3221 Brassica rapa (narinosa group) (45 days) Open-pollinated. Spoon-shaped dark green leaves in compact rosettes. Very hardy. Cut-and-come-again. read more |
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Mustard
Toraziroh - Organic
3253 Brassica oleracea (alboglabra group) (45 days) Open-pollinated. Dark green large tender leaves with just the right kind of mustardy bite. Prolific yields can be harvested at full size or as baby greens. read more |
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Mustard
White-Flowered Kailaan
3204 Brassica oleracea (45-60 days) F-1 hybrid. Also called Chinese Broccoli. Grown for succulent stems, leaves and florets. Uses and flavor similar to broccoli. Tolerant to heat and cold. read more |
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Mustard
Yukina Savoy - Organic
3219 Brassica rapa (45 days full size; 21 baby) Open-pollinated. Grows in rosettes like tatsoi, but bigger, more upright with leaves less shiny and more puckered. Harvest young for salad greens or mature for braising. read more |
Pac Choi
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Pac Choi
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Pac Choi
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Pac Choi
Prize Choy - Organic
3270 Brassica rapa (chinensis group) (50 days) Open-pollinated. Classy pac choi with celery-like white stems and vase-shaped 15-18" tall heads. Succulent stems and tender greens. read more |
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Pac Choi
Purple Pac Choi
3264 Brassica rapa (chinensis group) (48 days) F-1 hybrid. Most vigorous and darkest-hued strain. Purple leaves with green veins and stems. 8-10" heads at maturity. read more |
Radishes - Leaf & Pod
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Radishes - Leaf & Pod
Rat-tail - Organic
2264 Raphanus sativus var. caudatus (50 days) Open-pollinated. Asian heirloom, Specialty. Grown for its immature purple-green pungent seed pods. Harvest young for best quality. read more |
Shiso
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Shiso
Kaori Green Shiso
not available yet, check back later
3282 Perilla frutescens var. crispa (85 days) Open-pollinated. Aromatic and ornamental frilly cinnamony leaves. Used in sushi and to garnish rice, noodles, soups, cocktails. read more |
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Shiso
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Grains
Amaranth
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Amaranth
Opopeo Amaranth - Organic
not available yet, check back later
4300 Amaranthus hybridus (65 days to flower, 125 days to seed) Open-pollinated. Is it a green vegetable? An ornamental? A gluten-free grain? Why, yes. No wonder Amaranth was sacred in pre-Columbian Mexico. read more |
Specialty Greens
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Specialty Green
Green Callaloo
5976 Amaranthus (30 days) Open-pollinated. Thick, smooth, tender stems and deep green leaves with rich, nutty flavor. read more |
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Specialty Green
Red Callaloo
not available yet, check back later
4301 Amaranthus tricolor (120 days) Open-pollinated. Very red Jamaican traditional green for Callaloo stew. Beautiful tricolor blaze makes it ornamental as well. read more |
Greens
Arugula
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Arugula - Organic
3023 Eruca sativa (47 days) Open-pollinated. Musky greens, certified organic. Cold tolerant, great for early spring, late fall, over-wintering. Eat the flowers if you miss some of the greens. read more |
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Arugula
Astro - Organic
3020 Eruca sativa (21 days baby, 35 days mature) Open-pollinated. Profuse basal growth. Dense clusters of tasty lush leaves. Grows well in hot and cool seasons. read more |
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Arugula
Ice-Bred - Organic
3021 Eruca sativa (44 days) Open-pollinated. Cross of two European heirlooms and selected for vigor and cold hardiness. Turns purple when it freezes. Full of flavor. read more |
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Arugula
Sylvetta Wild
not available yet, check back later
3027 Diplotaxis erucoides (21 days baby, 50 days mature) Open-pollinated. Wild Arugula. Deeply lobed dark green narrow leaves. Excellent for cold-season salads, but also shows good summer endurance. read more |
Chard
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Chard
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Chard
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Chard
Bali - Organic
3037 Beta vulgaris (55 days for bunching, 35–40 days baby leaf) ) Open-pollinated. Very dark lush green fully savoyed leaf, brillant red contrasting stalk. Excellent regrowth for multiple harvests. read more |
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Chard
Bright Lights
3036 Beta vulgaris (56 days) Open-pollinated. Gold, yellow, orange and pink stems, midribs and veins. Tender dark green to bronze leaves with mild chard flavor. read more |
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Chard
Fordhook Giant
3031 Beta vulgaris (50 days) Open-pollinated. Standard broad white stems and dark green savoyed leaves with white veins. read more |
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Chard
Golden Sunset - Organic
3038 Beta vulgaris (56 days) Open-pollinated. Heirloom. Large light green semi-savoyed leaves contrast with bright yellow stems and veins. read more |
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Chard
Perpetual Spinach
3034 Beta vulgaris (55 days) Open-pollinated. Tender smooth leaves, thin stems, spinach-like flavor. Lasts through summer into fall. Withstands some frosts. read more |
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Chard
Red Rhubarb - Organic
3041 Beta vulgaris (59 days) Open-pollinated. Heirloom. Crimson stalks and dark green leaves. Hardy. read more |
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Chard
Rhubarb Supreme - Organic
3042 Beta vulgaris (60 days) Open-pollinated. Clear rich red stems contrast deep green savoy leaves. Good bolt resistance. read more |
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Chard
Silverado - Organic
3039 Beta vulgaris (56 full size; 30 days baby leaf) Open-pollinated. Much like Fordhook, except it’s more compact, deeply savoyed, more uniform and with a narrower stem. Long harvest window. read more |
Chicory
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Chicory
Italiko Rosso
3047 Cichorium intybus (60 days) Open-pollinated. Savory Italian chicory with deeply toothed red-veined leaves. Best in cool weather, can become bitter in heat. read more |
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Chicory
Pan di Zucchero
3048 Cichorium intybus (80 days) Open-pollinated. Heirloom. 1' tall large tight chicory with light green leaves. Very mild flavor. Stores well. read more |
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Chicory
Puntarelle
3049 Cichorium intybus (80 days) Open-pollinated. Italian heirloom grown for its fused stems which form a swollen bulb. Sweet stalks eaten in salad or cooked. read more |
Endive
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Endive
Full Heart Batavian
3092 Cichorium endivia (85 days) Open-pollinated. Also known as Escarole. Smooth broad green outer leaves with creamy yellow closely bunched center leaves. Especially good as a fall crop; tolerates frost under row cover. read more |
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Endive
Très Fine Maraîchère Olesh - Organic
3063 Cichorium endivia (42 days) Open-pollinated. French heirloom. Large frizzy sweet endive with very fine ribs. For late spring and early summer harvests. read more |
Greens Mixes
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Greens Mix
Braising Mix
2998 (40 days) Quick-growing mix for an abundant supply of greens for your buddha bowl. read more |
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Greens Mix - Organic
2993 Open-pollinated. Five or more kinds chosen from among arugulas, beets, chards, chervil, mustards, orachs, purslane, and kales. All organic, exact components vary. read more |
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Greens Mix
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Greens Mix
Mustard Blend
2996 Grow to mix with your lettuces for more interest in your salad bowl. Or use for braising greens mix. read more |
Perennial Greens
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Perennial Green
Avona Watercress - Organic
3059 Nasturtium officinale (60 days) Open-pollinated. Perennial hardy to Z4. Tasty green likes full sun and soggy conditions. Use in salads and soups. read more |
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Perennial Green
Broad-Leaved Sorrel
3192 Rumex acetosa (60 days) Open-pollinated. Thick sword-shaped lemony-flavored leaves picked when young and tender. A special treat in early spring. Perennial hardy to Z3. read more |
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Perennial Green
Caucasian Mountain Spinach - ECO
2590 Hablitzia tamnoides Open-pollinated. Perennial spinach-like green. Hardy vine from the Caucasus grows 6-9' long for 2-3 months beginning very early spring. Heart-shaped attractive leaves. read more |
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Perennial Green
Good King Henry - ECO
3096 Blitum bonus-henricus Open-pollinated. Heirloom perennial green and ancient European potherb. Eat shoots like asparagus; use leaves like spinach. read more |
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Perennial Green
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Perennial Green
Turkish Rocket - ECO
3195 Bunias orientalis Open-pollinated. Perennial, Zones 4-8. Tender spicy mustard greens and florets for stir-frying. Drought-tolerant with a deep taproot. read more |
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Perennial Green
Watercress
3058 Nasturtium officinale Open-pollinated. Perennial hardy to Z4. Tasty green likes full sun and soggy conditions. Use in salads and soups. read more |
Radicchio
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Radicchio
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Radicchio
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Radicchio
Palla di Fuoco Rossa
3190 Cichorium intybus (85 days) Open-pollinated. Uniform round Chioggia-type with deep burgundy red heads. read more |
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Radicchio
Radicchio di Treviso
3189 Cichorium intybus (80 days) Open-pollinated. White-veined leaves turn from green to variegated burgundy red in cool weather. Romaine-shaped heads. Best for fall crops. read more |
Specialty Greens
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Specialty Green
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Specialty Green
Golden Purslane - ECO
3181 Portulaca oleracea var. sativa (50 days) Open-pollinated. Golden-green leaves with succulent texture and mildly acerbic flavor. Ideal addition to mesclun. read more |
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Specialty Green
Golden Purslane - Organic
3182 Portulaca oleracea var. sativa (50 days) Open-pollinated. Golden-green leaves with succulent texture and mildly acerbic flavor. Ideal addition to mesclun. read more |
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Specialty Green
Large-Leaf Round Mâche
3114 Valerianella locusta (60 days) Open-pollinated. Heirloom. Vigorous large-leaf type of staple salad green. Best for sowing in spring for early summer harvest. read more |
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Specialty Green
New Zealand Spinach
2592 Tetragonia tetragonioides (52 days) Open-pollinated. New Zealand native plant. Spinach-like green stands well in the heat of summer. read more |
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Specialty Green
Purple Orach - ECO
not available yet, check back later
3147 Atriplex hortensis Open-pollinated. Beautiful red-purple spinach-shaped leaves with mild flavor. Best in salads. read more |
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Specialty Green
Purple Orach - Organic
3148 Atriplex hortensis (38 days) Open-pollinated. Beautiful red-purple spinach-shaped leaves with mild flavor. Best in salads. read more |
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Specialty Green
Verte de Cambrai Mâche
3102 Valerianella locusta (45 days) Open-pollinated. Very cold-hardy small-seeded small-leaved strain of this winter staple salad green. Can be overwintered. read more |
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Specialty Green
Wrinkled Crinkled Crumpled Cress - Organic
3056 Lepidium sativum (30 days) Open-pollinated. Broad leaves are extremely ruffled, wrinkled and savoyed. Spicy, tangy and sweet. Good in salad mix and bunched for market. read more |
Herbs
Chervil
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Chervil - Organic
3045 Anthriscus cerefolium (60 days to full maturity) Open-pollinated. Flavorful lacy leaves for mesclun or microgreens. Slow-bolting. read more |
Parsley
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Parsley
Double Curled
3166 Petroselinum crispum (75 days) Open-pollinated. Double-curled type with long upright stiff stems. Holds color all season, tolerates heat and repeated cuttings. read more |
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Parsley
Gigante d’Italia
3158 Petroselinum crispum (70 days) Open-pollinated. Italian heirloom. Flat-leaved parsley with good early seedling vigor and rich sweet flavor. Grows to 1' tall. read more |
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Parsley
Gigante d’Italia - Organic
3159 Petroselinum crispum (70 days) Open-pollinated. Italian heirloom. Flat-leaved parsley with good early seedling vigor and rich sweet flavor. Grows to 1' tall. read more |
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Parsley
Krausa - Organic
3169 Petroselinum crispum (75 days) Open-pollinated. Dense triple-curled medium-green parsley. Slow to bolt, prolific, hardy. Delicious stems. read more |
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Parsley
Plain Leaf - Organic
3170 Petroselinum crispum (78 days) Open-pollinated. Smooth and shiny large wide dark green leaves. Upright form with vigorous growth. read more |