You are viewing all Fedco Seeds products related to “Greens.”
Asian Greens
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Asian Green
Chinese Thick-Stem - Organic
3257 (47 days) Open-pollinated. Sweet succulent ribs and moderately pungent winter-hardy greens. Good for summer mesclun; excellent cut-and-come-again. read more |
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Asian Green
Garland Serrated Chrysanthemum
3203 (40 days) Open-pollinated. Japanese Shungiku prized for small grey-green leaves and 5" yellow flowers, both edible. Sow in spring. read more |
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Asian Green
Hon Tsai Tai
3205 (37 days) Open-pollinated. Produces many pencil-thick deep purple flowering shoots with pleasing mild mustard flavor. Grows best in cool weather. read more |
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Asian Green
Lady Murasaki
3216 (45 days) Open-pollinated. Brassica rapa Lady Murasaki, the courtly author of The Tale of Genji, considered one of the world’s first and finest... read more |
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Asian Green
Maruba Santoh
3209 (35 days) Open-pollinated. Loose round chartreuse leaves, flat white stems, and blossoms, all edible. Can be cut small for mesclun. Fair bolt tolerance. read more |
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Asian Green
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Asian Green
Tatsoi - Organic
3221 (45 days) Open-pollinated. Spoon-shaped dark green leaves in compact rosettes. Very hardy. Will come back when cut. read more |
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Asian Green
White-Flowered Kailaan
3204 (45-60 days) F-1 hybrid. Also called Chinese Broccoli. Grown for succulent stems and leaves. Uses and flavor similar to broccoli. Tolerant to heat and cold. read more |
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Asian Green
Yokatta-Na
3223 (21 days) F-1 hybrid. Mild deep green tender leaves used raw or cooked. Good season extension. Excellent tolerance to heat, cold and moisture. read more |
Chinese Cabbages
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Chinese Cabbage
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Chinese Cabbage
Red Dragon
3230 (60 days) F-1 hybrid. When Nikos spied this striking purple-red 10" chinese cabbage one autumn in the farm-to-table garden of a NY restaurant, she... read more |
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Chinese Cabbage
Tokyo Bekana - Organic
3222 (20 days) Open-pollinated. Lettucy pale green ruffled leaves. Mild, sweet. Will re-grow after cuttings. Cold hardy. read more |
Mustards
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Early Mizuna - Organicsold out
3226 (40 days) Open-pollinated. Japanese heirloom. Deeply cut fringed leaves on slender white stalks. Use as cut-and-come-again, succession plantings and baby leaf production. read more |
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Mustard
Garnet Giant - Organic
3217 (20 days baby; 45 days mature) Open-pollinated. Brassica juncea Despite its name, this mustard is a favorite for cutting at its dark purple baby... read more |
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Mustard
Golden Frill - Organic
3236 (20-40 days) Open-pollinated. Light golden-green leaves are curled and lacy. Mustard zing. Resists bolting in heat. read more |
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Mustard
Green Wave
3243 (45 days) Open-pollinated. Best-adapted mustard for northern climates. Hot mustardy flavor. Will come back when cut. Slow to bolt. Can be overwintered. read more |
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Mizspoona Salad Selects Gene Pool - Organicsold out
3229 (40 days) Open-pollinated. Medium-dark green variably shaped leaves. Zingy. Excellent for salads or braised. read more |
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Mustard
Osaka Purple - Organic
3247 (45 days) Open-pollinated. Purple-streaked foliage and succulent broad stems. Spicy. Used for mesclun and braising. read more |
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Mustard
Pink Lettucy Mustard Gene Pool - Organic
3239 (40 days) Open-pollinated. Variations of greens with pink or purple pigments in midribs. Adds color and mild tangy flavor to mixes. Can be overwintered. read more |
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Mustard
Red Giant - Organic
3245 (45 days) Open-pollinated. Japanese heirloom. Large purple-tinted savoyed leaves. Peppery flavor. Standard mesclun ingredient. Cold tolerant. read more |
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Mustard
Ruby Streaks - Organic
3227 (40 days) Open-pollinated. Bold purple-blushed delicately serrated mizuna-type leaves with sweet an spicy flavor. For spring and fall plantings. Bolts in heat. read more |
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Mustard
Spicy Green
3241 (21 days) Open-pollinated. Elegant furled finely lobed leaf mustard. Mild with snappy spicy flavor. Tolerates summer heat and fall cold. read more |
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Toraziroh - Organicsold out, substitute 3219.
3253 (45 days) Open-pollinated. Prolific yields of large very dark green leaves with distinctively pungent Pac Choy-flavored stems. Slow to bolt. read more |
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Mustard
Yukina Savoy - Organic
3219 (45 days full size; 21 baby) This Asian green has a Japanese name that could be written ‘snow, vegetable’ or ‘fortune, endure.’ The auspicious... read more |
Pac Choi
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Pac Choi
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Prize Choy - Organicsold out
3270 (50 days) Open-pollinated. Classy pac choi with celery-like white stems and vase-shaped 15-18" tall heads. Succulent stems and tender greens. read more |
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Pac Choi
Purple Pac Choi
3264 (48 days) F-1 hybrid. Most vigorous and darkest-hued strain. Purple leaves with green veins and stems. 8-10" heads at maturity. read more |
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Pac Choi
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Radishes - Leaf & Pod
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Rat-tail - ECOsold out
2264 (50 days) Open-pollinated. Asian heirloom, Specialty. Grown for its immature purple-green pungent seed pods. Harvest young for best quality. read more |
Shiso
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Kaori Green Shisosold out
3282 (85 days) Open-pollinated. Aromatic and ornamental frilly cinnamony leaves. Used in sushi and to garnish rice, noodles, soups, cocktails. read more |
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Grains
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Grain
Opopeo Amaranth - Organic
4300 Amaranthus hybridus (65 days) Open-pollinated. Is it a green vegetable? An ornamental? A gluten-free grain? Why, yes. No wonder Amaranth was sacred in pre-Columbian Mexico. read more |
Specialty Greens
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Specialty Green
Red Calaloo
4301 Amaranthus tricolor (120 days) Open-pollinated. Very red Jamaican traditional green for Calaloo stew. Beautiful tricolor blaze makes it ornamental as well. read more |
Greens
Arugula
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Arugula - Organic
3023 (47 days) Open-pollinated. Musky greens, certified organic. Cold tolerant, great for early spring, late fall, over-wintering. Eat the flowers if you miss some of the greens. read more |
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Arugula
Astro - Organic
3020 (35 days) Open-pollinated. Profuse basal growth. Dense clusters of tasty lush leaves. Grows well in hot and cool seasons. read more |
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Arugula
Ice-Bred - Organic
3021 (44 days) Open-pollinated. Cross of two European heirlooms and selected for vigor and cold hardiness. Turns purple when it freezes. Full of flavor. read more |
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Arugula
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Chard
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Chard
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Chard
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Chard
Bright Lights
3036 (56 days) Open-pollinated. Gold, yellow, orange and pink stems, midribs and veins. Tender dark green to bronze leaves with mild chard flavor. read more |
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Chard
Fordhook Giant
3031 (50 days) Open-pollinated. Standard broad white stems and dark green savoyed leaves with white veins. read more |
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Chard
Golden - Organic
3038 (56 days) Open-pollinated. Heirloom. Large light green semi-savoyed leaves contrast with bright yellow stems and veins. read more |
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Chard
Perpetual Spinach
3034 (55 days) Open-pollinated. Tender smooth leaves, thin stems, spinach-like flavor. Lasts through summer into fall. Withstands some frosts. read more |
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Chard
Red Rhubarb - Organic
3041 (59 days) Open-pollinated. Heirloom. Crimson stalks and dark green leaves. Hardy. read more |
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Silverado - Organicsold out, substitute 3040.
3039 (56 full size; 30 days baby leaf) Mainers sure do love their Swiss Chard; this easy-to-grow early crop brightens our chilly drear spring and keeps... read more |
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Chard
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Chicory
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Chicory
Italiko Rosso
3047 (60 days) Open-pollinated. Savory Italian chicory with deeply toothed red-veined leaves. Best in cool weather, can become bitter in heat. read more |
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Chicory
Pan di Zucchero
3048 (80 days) Open-pollinated. Heirloom. 1' tall large tight chicory with light green leaves. Very mild flavor. Stores well. read more |
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Chicory
Puntarelle
3049 (80 days) Open-pollinated. Italian heirloom chicory grown for its fused stems which form a swollen bulb. Sweet stalks harvested young and tender. read more |
Endive
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Endive
Full Heart Batavian
3092 (85 days) Open-pollinated. Also known as Escarole. Although very similar to Broad-Leaved, we liked this strain better for being a little more... read more |
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Speckled Friz Chickendiva - Organicsold out, crop failure
3075 (80 days) Open-pollinated. Chicory crossed with endive. More tender than chicory, more cold hardy and ornamental than endive. A range of forms, textures and flavors. read more |
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Endive
Très Fine Maraîchère Olesh - Organic
3063 (42 days) Open-pollinated. French heirloom. Large frizzy sweet endive with very fine ribs. For late spring and early summer harvests. read more |
Greens Mixes
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Greens Mix
Braising Mix
2998 (40 days) Open-pollinated. Quick-growing mix for an abundant supply of greens for your buddha bowl. read more |
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Greens Mix - Organic
2993 Open-pollinated. Five or more kinds chosen from among arugulas, beets, chards, chervil, mustards, orachs, purslane, and kales. All organic, exact components vary. read more |
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Greens Mix
Mustard Mix
2996 Open-pollinated. Grow to mix with your lettuces for more interest in your salad bowl. Or use for braising greens mix. read more |
Perennial Greens
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Perennial Green
Broad-Leaved Sorrel
3192 Rumex acetosa (60 days) Open-pollinated. Thick sword-shaped lemony-flavored leaves picked when young and tender. A special treat in early spring. Perennial hardy to Z3. read more |
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Caucasian Mountain Spinach - ECOsold out
2590 Hablitzia tamnoides Open-pollinated. Perennial spinach-like green. Hardy vine from the Caucasus grows 6-9' long for 2-3 months beginning very early spring. Heart-shaped attractive leaves. read more |
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Good King Henrysold out
3096 Blitum bonus-henricus Open-pollinated. Heirloom perennial green and ancient European potherb. Eat shoots like asparagus; use leaves like spinach. read more |
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Perennial Green
Turkish Rocket - ECO
3195 Bunias orientalis Perennial, Zones 4-8. A few years ago, defeated by the resident flea beetle population. I gave up on growing brassicas in my... read more |
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Watercress - Organicsold out
3059 Nasturtium officinale Open-pollinated. Perennial hardy to Z4. Tasty green likes full sun and soggy conditions. Use in salads and soups. read more |
Radicchio
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Radicchio
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Radicchio
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Radicchio
Palla di Fuoco Rossa
3190 (85 days) Open-pollinated. Uniform round Chioggia-type with deep burgundy red heads. read more |
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Radicchio
Radicchio di Treviso
3189 (80 days) Open-pollinated. White-veined leaves turn from green to variegated burgundy red in cool weather. Romaine-shaped heads. Best for fall crops. read more |
Specialty Greens
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Specialty Green
Aurora Orach Mix - Organic
3150 (38 days) Open-pollinated. Mix of golden, dark purple and red. Exotic form and intense color. Easy culture and good taste. read more |
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Specialty Green
Golden Purslane - Organic
3182 (50 days) Open-pollinated. Golden-green leaves with succulent texture and mildly acerbic flavor. Ideal addition to mesclun. read more |
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Specialty Green
Large-Leaf Round Mache
3114 (60 days) Open-pollinated. Heirloom. Vigorous large-leaf type of staple salad green. Best for sowing in spring for early summer harvest. read more |
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Specialty Green
New Zealand Spinach
2592 (52 days) Open-pollinated. New Zealand native plant. Spinach-like green stands well in the heat of summer. read more |
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Specialty Green
Purple Orach - Organic
3148 (38 days) Open-pollinated. Beautiful red-purple spinach-shaped leaves with mild flavor. Best in salads. read more |
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Specialty Green
Verte de Cambrai Mache
3102 (45 days) Open-pollinated. Very cold-hardy small-seeded small-leaved strain of this winter staple salad green. Can be overwintered. read more |
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Specialty Green
Wrinkled Crinkled Crumpled Cress - Organic
3056 (30 days) Open-pollinated. Broad leaves are extremely ruffled, wrinkled and savoyed. Spicy, tangy and sweet. Good in salad mix and bunched for market. read more |
Herbs
Chervil
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Chervil - Organic
3045 Anthriscus cerefolium (60 days) Open-pollinated. Flavorful lacy leaves. Slow-bolting. read more |
Parsley
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Parsley
Dark Green - Organic
3170 Petroselinum crispum (78 days) Open-pollinated. Smooth and shiny large wide dark green leaves. Upright form with vigorous growth. read more |
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Double Curledsold out
3166 Petroselinum crispum (75 days) Open-pollinated. Double-curled type with long upright stiff stems. Holds color all season, tolerates heat and repeated cuttings. read more |
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Parsley
Gigante d’Italia
3158 Petroselinum crispum (70 days) Open-pollinated. Italian heirloom. Flat-leaved parsley with good early seedling vigor and rich sweet flavor. Grows to 1' tall. read more |
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Parsley
Krausa - Organic
3169 Petroselinum crispum (75 days) Open-pollinated. Dense triple-curled medium-green parsley. Slow to bolt, prolific, hardy. Delicious stems. read more |