Potatoes and onion sets begin shipping in late
March.
From early May through October 31, items shipping from
our garden seeds warehouse ship twice a week, usually
Tuesday and Thursday. For quickest turnaround
time order online by noon Monday or Wednesday.
We will not be fulfilling seed orders from May
20 - May 22 while we do physical inventory count. Orders
placed by Monday, May 19 at 10am will be shipped before
the break. We will resume normal order fulfillment on
Friday, May 23.
Items shipping from our growing supplies warehouse take 7-10 business days to process.
Cucumis sativus (54 days) F-1 hybrid. 7-8" smooth-skinned dark green fruits with crunchy sweet seedless pale green flesh. Tolerant of cool temps.
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Cucumis sativus (54 days) Open-pollinated. Smooth thin-skinned fruits are juicy, refreshingly cool, enjoyably mild and almost completely free of the bitterness common in American slicers.
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Cucumis melo var. flexuosus (55 days from transplant) Open-pollinated. Specialty heirloom "snake melon" cuke. Curved coiled slender fruit with light and dark green stripes. Best eaten at 8-18".
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Cucumis sativus (60 days) Open-pollinated. Heirloom performs in tunnels and outdoors. 10-14" slim Euro-type cuke with mild flavor; not bitter, few seeds. Trellis for straight fruits.
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Cucumis sativus (60 days) Open-pollinated. Parthenocarpic pickler. Blocky, smaller than average fruit. Compact growth and small leaves. Can be grown under row cover.
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Cucumis sativus (52 days) Open-pollinated. Classic pickler. Dark green fruit with black spines. Non-bitter. Used for small pickles and dills. Long harvest window.
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Cucumis sativus (63 days) Open-pollinated. Classic slicer for the Northeast. Dark green 8-8.5" uniform fruits. Vigorous throughout the season.
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Cucumis sativus (63 days) Open-pollinated. Classic slicer for the Northeast. Dark green 8-8.5" uniform fruits. Vigorous throughout the season.
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Cucumis sativus (58 days) Open-pollinated. Slicer from the same line as Marketmore 76. Fruit is slimmer and darker, with improved yield and disease resistance.
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Cucumis sativus (55 days) Open-pollinated. Straight medium-green 7–8" cukes are spectacular: crunchy and aromatic with stem ends never getting bitter.
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Cucumis sativus (63 days) Open-pollinated. Maine heirloom. 3-4" short plump oval cream-white fruit with black spines. Excellent fresh eating.
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Melothria scabra (65 days) Open-pollinated. Vigorous but delicate climbing vine. Profuse bearing of 1" oblong green and white fruits. Eat fresh or pickled.
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