Cucumis sativus (54 days) F-1 hybrid. 7-8" smooth-skinned dark green fruits with crunchy sweet seedless pale green flesh. Tolerant of cool temps.
read more
Cucumis sativus (54 days) Open pollinated. Smooth thin-skinned fruits are juicy, refreshingly cool, enjoyably mild and almost completely free of the bitterness common in American slicers.
read more
Cucumis melo var. flexuosus (55 days from transplant) Open pollinated. Specialty heirloom "snake melon" cuke. Curved coiled slender fruit with light and dark green stripes. Best eaten at 8-18".
read more
Cucumis sativus (62 days) Open pollinated. Extra-long Asian slicer. Uniform slender smooth-skinned 9-12" fruit with crisp non-bitter flesh. Excellent flavor.
read more
Cucumis sativus (60 days) Open pollinated. Heirloom performs in tunnels and outdoors. 10-14" slim Euro-type cuke with mild flavor; not bitter, few seeds. Trellis for straight fruits.
read more
Cucumis sativus (60 days) Open pollinated. Parthenocarpic pickler. Blocky, smaller than average fruit. Compact growth and small leaves. Can be grown under row cover.
read more
Cucumis sativus (52 days) Open pollinated. Classic pickler. Dark green fruit with black spines. Non-bitter. Used for small pickles and dills. Long harvest window.
read more
Cucumis sativus (63 days) Open pollinated. Classic slicer for the Northeast. Dark green 8-8.5" uniform fruits. Vigorous throughout the season.
read more
Cucumis sativus (63 days) Open pollinated. Classic slicer for the Northeast. Dark green 8-8.5" uniform fruits. Vigorous throughout the season.
read more
Cucumis sativus (58 days) Open pollinated. Slicer from the same line as Marketmore 76. Fruit is slimmer and darker, with improved yield and disease resistance.
read more
Cucumis sativus (55 days) Open pollinated. Straight medium-green 7–8" cukes are spectacular: crunchy and aromatic with stem ends never getting bitter.
read more
Cucumis sativus (63 days) Open pollinated. Maine heirloom. 3-4" short plump oval cream-white fruit with black spines. Excellent fresh eating.
read more
Cucumis sativus (68 days) Open pollinated. Specialty heirloom. Rounded 3" crisp non-bitter fruit. Skin turns from pale greenish yellow to lemon yellow. Productive.
read more
Melothria scabra (65 days) Open pollinated. Vigorous but delicate climbing vine. Profuse bearing of 1" oblong green and white fruits. Eat fresh or pickled.
read more
Cucumis sativus (60 days) Open pollinated. Specialty Indian cuke. 4-5" fruit turn from cream to golden yellow to russet brown. All stages edible and very crisp. Vigorous.
read more