You are viewing all Fedco Seeds products related to “Herbs.”

Viewing results in Fedco Seeds
Results in our other divisions:
24 in Fedco Trees  2 in Organic Growers Supply 
Red Shiso
Asian Greens

not available yet, check back later
Perilla frutescens var. crispa (85 days) Open-pollinated. Japanese heirloom. Ornamental and edible purplish-red anise-scented leaves. Used in sushi, sauces, garnishes, pickles, stir-fries, and to color umeboshi plums red. read more

Loading...

Foeniculum vulgare (65 days) Open-pollinated. Slow grower with very thin stems valued for its striking feathery bronze foliage. Delicious and decorative. read more

Loading...

Anise
Herb

Pimpinella anisum (130 days) Open-pollinated. White umbel flowers in July have delicate ornamental value. Seed ripens in August and September—wait until the tips of the fruits turn grey, and collect seeds before they turn black. read more

Loading...

Anise Hyssop
Herb

Agastache foeniculum Open-pollinated. Perennial can grow 3' tall, 2' wide. Vigorous self-sower. Anise-scented foliage and purple flowers delightful as a tea or culinary seasoning, or filler in mixed bouquets. read more

Loading...

Agastache foeniculum Open-pollinated. Perennial can grow 3' tall, 2' wide. Vigorous self-sower. Anise-scented foliage and purple flowers are delightful as a tea or culinary seasoning, or filler in mixed bouquets. read more

Loading...

Arnica chamissonis Open-pollinated. 20" perennial yields well with multiple stalks with yellow flowers blooming for most of the early season. read more

Loading...

Withania somnifera Open-pollinated. Upright shrub 2' with green-to-yellow flowers ripening to red berries. Roots are dried at the end of the growing season and used internally powdered or tinctured. read more

Loading...

Astragalus - Organic
Herb

Astragalus membranaceus Open-pollinated. Small yellow pea-like flowers on upright stems with vetch-like leaves. 1½-4' perennial. read more

Loading...

Verbena hastata Open-pollinated. Perennial. 5-6' plant grows naturally in moist thickets and meadows does well in similar garden conditions, sending up many terminal spikes of bristly blue-violet flower clusters the entire season. read more

Loading...

Boneset
Herb

not available yet, check back later
Eupatorium perfoliatum Open-pollinated. Perennial to Zone 3. Tiny white flowers in fuzzy clusters top the 4' plants in late summer. read more

Loading...

Borage
Herb

Borago officinalis (55 days) Open-pollinated. Bushy 2-3' annual. Bears many small flowers that open blue, turn purple and then pink. read more

Loading...

Borage - Organic
Herb

Borago officinalis (55 days) Open-pollinated. Bushy 2-3' annual. Bears many small flowers that open blue, turn purple and then pink. read more

Loading...

Broadleaf Sage
Herb

Salvia officinalis Open-pollinated. Grows up to 3', with fuzzy grey-green oblong leaves and blue flowers. Used fresh or dried. read more

Loading...

Caraway
Herb

not available yet, check back later
Carum carvi Open-pollinated. Feathery-leaved 2' biennial grown primarily for its seeds to season soups, stews, breads and pastries. read more

Loading...

Catnip
Herb

Nepeta cataria Open-pollinated. Grows to 3' tall and wide. Lavender blooms in late summer are a favorite of honeybees. read more

Loading...

Catnip - Organic
Herb

Nepeta cataria Open-pollinated. Grows to 3' tall and wide. Lavender blooms in late summer are a favorite of honeybees. read more

Loading...

Chamomile - Organic
Herb

Matricaria recutita (60 days) Open-pollinated. One of the most widely known herbs, powerful yet gentle, long used to promote relaxation. read more

Loading...

Codonopsis - Organic
Herb

Codonopsis pilosula Open-pollinated. Perennial to Zone 4. Used in Chinese medicine like ginseng, but considerably easier to grow than true Panax ginseng. read more

Loading...

Cumin
Herb

Cuminum cyminum (100-115 days) Open-pollinated. Foliage is fragrant and ferny, somewhat like dill; but unlike dill, plants grow only 1-2'. Annual, takes a long time to mature so start indoors in cold climates. read more

Loading...

Elecampane - Organic
Herb

Inula helenium Open-pollinated. Large dramatic plant with 2–3" bright yellow rayed flowers is an excellent lung tonic. read more

Loading...

Dysphania ambrosioides (55 days) Open-pollinated. Culinary herb native to Central America, often added to beans to deepen flavor and to mitigate flatulence. Sharp and pungent. read more

Loading...

Trigonella foenum-graecum (30 days leaf, 120 days seed) Open-pollinated. Leaf and seeds are used culinarily, imparting a sweet nutty flavor reminiscent of maple syrup. If not pinched back, the plant will read more

Loading...

Tanacetum parthenium Open-pollinated. Strongly scented bushy 18" plant with small daisy-like white blooms, merry in bouquets. read more

Loading...

Garlic Chives
Herb

Allium tuberosum Open-pollinated. Grows like chives, 1' tall, but has flat strap-like leaves that taste like garlic and can be used as a garlic. read more

Loading...

Matricaria recutita Open-pollinated. One of the most widely known herbs, powerful yet gentle, long used to promote relaxation. Perhaps a tad less sweet than others. read more

Loading...

German Thyme
Herb

Thymus vulgaris Open-pollinated. Creeping 10-12" mat-forming perennial brings depth of flavor to soups, gravies, casseroles. read more

Loading...

Pycnanthemum incanum Open-pollinated. A culinary herb, excellent cutflower and pollinator fave! “Mintier than mint” and less likely to spread. read more

Loading...

Horehound
Herb

Marrubium vulgare Open-pollinated. Forms a 2' bushy stand of grey-green wooly leaves. Hardy to Zone 3. read more

Loading...

Hyssop
Herb

Hyssopus officinalis Open-pollinated. Perennial. Normally hardy to Zone 3. Beautiful aromatic perennial border plant that produces spikes of indigo flowers. read more

Loading...

Alchemilla mollis Open-pollinated. Perennial. 12-18" Bears large loose sprays of tiny greenish-yellow flowers from early summer onward. Makes a good border and ground cover in shady locations. read more

Loading...

Lemon Balm
Herb

Melissa officinalis Open-pollinated. Perennial growing to 2'. Gather its yellow-green scalloped lemony leaves before plants flower. read more

Loading...

Lemongrass
Herb

Cymbopogon flexuosus Open-pollinated. Coarse grass with bright lemony flavor. Used for food and medicine in Southeast Asia for millennia. read more

Loading...

Lovage
Herb

Levisticum officinale (85-95 days) Open-pollinated. Perennial. Umbelliferous, attracts beneficial insects, grows 3-6' and makes a dramatic architectural element in a decorative border. read more

Loading...

Althaea officinalis Open-pollinated. Cousin to the hollyhock, this showy 4–6' plant is used to soothe and soften irritated skin and membranes. read more

Loading...

Tagetes lucida (80 days) Open-pollinated. Aromatic leaves taste like French tarragon, but with a slightly stronger anise flavor. read more

Loading...

Milk Thistle
Herb

Silybum marianum Open-pollinated. Named for the bold white splashes on its glossy leaves, said to be from Mary’s milk. Fast-growing 3-5' annual with leaves up to 8x24". read more

Loading...

Dracocephalum moldavica (80 days) Open-pollinated. Annual. Tea and medicine plant with purple-blue flower spikes that bumblebees love. 18" tall. read more

Loading...

Leonurus cardiaca Open-pollinated. Perennial 2–4' plant with dull green leaves and tiny white to purple blooms. Bees love the flowering tops, which are used for tea or herbal tincture. read more

Loading...

Allium schoenoprasum (80 days) Open-pollinated. Hardy perennial. 1-2' dark blue-green leaves are medium-fine, long and slender. Lilac-colored flowers bloom in June and July. read more

Loading...

Pennyroyal
Herb

Mentha pulegium Open-pollinated. Perennial. Hardy aromatic ground cover; plants creep with only the lavender flower stalks rising above the ground. read more

Loading...

Rosmarinus officinalis Open-pollinated. Beloved tender perennial growing to 3-4'. Cannot withstand temperatures below 17°, may be overwintered indoors if kept cool and moist. read more

Loading...

Foeniculum vulgare (65 days) Open-pollinated. This non-bulbing fennel puts all its energy into making seeds, which are used medicinally and in cooking. read more

Loading...

Spilanthes oleracea Open-pollinated. Used as a ground cover in the south, it adds unusual beauty with its low growth habit and its cute yellow flowers with rayless red-orange centers. read more

Loading...

Spilanthes oleracea Open-pollinated. Used as a ground cover in the south, it adds unusual beauty with its low growth habit and its cute yellow flowers with rayless red-orange centers. read more

Loading...

Stevia
Herb

Stevia rebaudiana (100-120 days) Open-pollinated. Stevia is several hundred times sweeter than sugar, and is used fresh, dried, powdered or in a liquid as a sugar substitute. read more

Loading...

Urtica dioica Open-pollinated. Perennial. Grows 3-6'. Young shoots and leaves are delicious steamed as spring greens, very high in minerals and protein. read more

Loading...

Sweet Marjoram
Herb

Origanum majorana (80-95 days) Open-pollinated. Grown as an annual in the North. 1' plant with grey-green rounded leaves of enchanting sweet fragrance. read more

Loading...

Sweet Woodruff
Herb

Galium odoratum Open-pollinated. Perennial ground cover for shade. Whorls of pointed vanilla-scented leaves covered with clusters of tiny snowy-white spring flowers. 6-8" tall. read more

Loading...

Hypericum perforatum Open-pollinated. 1-3' perennial hardy to Zone 3. Pretty yellow flower of fields and meadows turns tinctures and oils deep red. read more

Loading...

White Yarrow
Herb

Achillea millefolium Open-pollinated. Perennial grows 1-2', spreads slowly, preferring lean soil. Rich garden soil may produce lush 3' plants that need staking. Zone 2. read more

Loading...

Monarda fistulosa Open-pollinated. 3-4' plants bear aromatic lavender blossoms highly attractive to pollinators. read more

Loading...

Lactuca serriola (60 days) Open-pollinated. Readily grows as a spring-sown annual.Young leaves are edible, and the plant can be milked for its medicinal latex. read more

Loading...

Sinapis alba (70-85 days) Open-pollinated. As easy to grow as the leafy mustards. The variety of mustard most familiar to American palates, but pallid without the addition of turmeric. read more

Loading...

Anise Basil
Herb

Ocimum basilicum Open-pollinated. Vigorous mulberry-tinted basil with anise fragrance makes a highly decorative tall bushy plant. Slow to bolt. read more

Loading...

Dolce Fresca Basil
Herb

Ocimum basilicum (70 days) Open-pollinated. Impressive yields from shapely plants well suited to pots or the field. Classic sweet Genovese flavor and a marvelously potent aroma. Resists powdery mildew. read more

Loading...

Everleaf Lemon Basil
Herb

Ocimum basilicum (55 days) Open-pollinated. Bright, lemony and fragrant. Upright, mounded plants doesn’t get leggy. Delightful in salads, teas, desserts, marinades, lemonade and more. read more

Loading...

Ocimum basilicum (60 days) Open-pollinated. Purple stems and flowers of standard Thai, but displayed upon a strong bushy umbrella form with wide and beautifully ample flowers. read more

Loading...

Genovese Basil
Herb

Ocimum basilicum (70 days) Open-pollinated. The choice of many connoisseurs for making pesto. Leaves are slightly smaller and finer than Sweet Basil with more aroma and potency. read more

Loading...

Ocimum basilicum (70 days) Open-pollinated. The choice of many connoisseurs for making pesto. Leaves are slightly smaller and finer than Sweet Basil with more aroma and potency. read more

Loading...

Kapoor Tulsi - Organic
Basil - Herb

Ocimum tenuiflorum (100 days) Open-pollinated. A superior strain of Tulsi or Sacred basil, with a more compact growth habit and more pungent sweet flavor. read more

Loading...

Mammoth Basil
Herb

Ocimum basilicum Open-pollinated. Lettuce-leaf type has very large ruffled leaves suitable for rolling or stuffing. Flavor similar to sweet basil. read more

Loading...

Mrs. Burns Lemon Basil
Herb

Ocimum basilicum (64 days) Open-pollinated. Heirloom. Chosen for its intense lemony fragrance. Medium-sized bright green leaves. read more

Loading...

Round Midnight Basil
Herb

Ocimum basilicum (65 days) F-1 hybrid. Purple ruffled leaf basil with swooning aroma of allspice, nutmeg and light musk. 12-14" stature and well-branched uniform habit. read more

Loading...

Spicy Globe Basil
Herb

Ocimum basilicum minimum (70 days) Open-pollinated. 8" and maintains a compact mound of light green leaves and white flowers. Its leaves are small, thin and strongly scented. read more

Loading...

Sweet Basil
Herb

Ocimum basilicum (70 days) Open-pollinated. The heaviest-yielding variety, recommended for drying, all-around great eating, and large-scale pesto production. read more

Loading...

Sweet Basil - Organic
Herb

Ocimum basilicum (70 days) Open-pollinated. The heaviest-yielding variety, recommended for drying, all-around great eating, and large-scale pesto production. read more

Loading...

Thai Basil
Herb

Ocimum basilicum (60 days) Open-pollinated. An attractive 12-18" fine-leaved plant with purple stems, seed heads and flowers. Lends its distinctly strong licorice-anise basil flavor to Thai food. read more

Loading...

Chervil
Herb

Anthriscus cerefolium (60 days to full maturity) Open-pollinated. Flavorful lacy leaves for mesclun or microgreens. Slow-bolting. read more

Loading...

Chervil - Organic
Herb

Anthriscus cerefolium (60 days to full maturity) Open-pollinated. Flavorful lacy leaves for mesclun or microgreens. Slow-bolting. read more

Loading...

Caribe - Organic
Cilantro - Herb

Coriandrum sativum (55 days) Open-pollinated. Longstanding cilantro with great flavor. read more

Loading...

Leisure - Organic
Cilantro - Herb

Coriandrum sativum (55 days) Open-pollinated. A cilantro variety with excellent bolt resistance. read more

Loading...

Bouquet Dill
Herb

Anethum graveolens (55 days) Open-pollinated. Bouquet is usually grown for dill weed production because its leaves are sweeter and more refined than those of Mammoth. read more

Loading...

Bouquet Dill - Organic
Herb

Anethum graveolens (55 days) Open-pollinated. Bouquet is usually grown for dill weed production because its leaves are sweeter and more refined than those of Mammoth. read more

Loading...

Fernleaf Dill
Herb

Anethum graveolens (55 days) Open-pollinated. A dwarf variety suitable for small gardens or patio containers, multi-branching plants spread 18-24". read more

Loading...

Mammoth Dill
Herb

Anethum graveolens Open-pollinated. Variety generally grown for its seeds. Can also be used as dill weed, but the foliage is slightly darker, coarser and stronger-tasting than that of Bouquet. read more

Loading...

Purple Coneflower - Organic
Echinacea - Herb

Echinacea purpurea Open-pollinated. Easy-to-grow, 2-4' tall, native to a wide range of habitats, from Appalachian woods to Midwest prairies. read more

Loading...

Lavender
Herb

Lavandula angustifolia Open-pollinated. Also known as English Lavender. Not a named variety; perhaps a less-refined habit than Vincenza Blue. read more

Loading...

Lavender - Organic
Herb

Lavandula angustifolia Open-pollinated. Also known as English Lavender. Not a named variety; perhaps a less-refined habit than Vincenza Blue. read more

Loading...

Vicenza Blue Lavender
Herb

Lavandula angustifolia Open-pollinated. More compact habit than common Lavender with deeper green leaves and a more powerful, less sweet, aroma. 1' plants have bold clustered flower spikes with deep color from mid-July to early September. read more

Loading...

Greek Oregano
Herb

Origanum heracleoticum Open-pollinated. Perennial to Zone 4, but survives some winters in Zone 3. The true culinary herb for Greek and Italian cooking. Low-growing with fragrant dull green and purple leaves and white flowers. read more

Loading...

Zaatar Oregano - Organic
Herb

Origanum syriacum Open-pollinated. An oregano that carries a bit of zing, and is a necessary ingredient in the condiment za’atar. Bushy tender perennial, hardy to Zone 10, grown as an annual in colder climes. read more

Loading...

Double Curled
Parsley - Herb

Petroselinum crispum (75 days) Open-pollinated. Double-curled type with long upright stiff stems. Holds color all season, tolerates heat and repeated cuttings. read more

Loading...

Gigante d’Italia
Parsley - Herb

Petroselinum crispum (70 days) Open-pollinated. Italian heirloom. Flat-leaved parsley with good early seedling vigor and rich sweet flavor. Grows to 1' tall. read more

Loading...

Gigante d’Italia - Organic
Parsley - Herb

Petroselinum crispum (70 days) Open-pollinated. Italian heirloom. Flat-leaved parsley with good early seedling vigor and rich sweet flavor. Grows to 1' tall. read more

Loading...

Krausa - Organic
Parsley - Herb

Petroselinum crispum (75 days) Open-pollinated. Dense triple-curled medium-green parsley. Slow to bolt, prolific, hardy. Delicious stems. read more

Loading...

Plain Leaf - Organic
Parsley - Herb

Petroselinum crispum (78 days) Open-pollinated. Smooth and shiny large wide dark green leaves. Upright form with vigorous growth. read more

Loading...

Summer Savory
Herb

Satureja hortensis (70 days) Open-pollinated. Annual grows to 1½' with narrow dark green leaves and lavender flowers. Cut often during growing season, before blossoms appear. read more

Loading...

Winter Savory
Herb

Satureja montana (100 days) Open-pollinated. Perennial. Leaves shinier and thicker, stronger and more pungent than Summer Savory. read more

Loading...

Baikal Skullcap - ECO
Herb

Scutellaria baicalensis Open-pollinated. Beautiful medicinal perennial with myriad small violet monkshood-shaped blooms on a 1–2' subshrub. Tolerates drought and grows best in light well-drained soil. read more

Loading...

Skullcap - Organic
Herb

Scutellaria lateriflora Open-pollinated. Native spreading 1–2' perennial with numerous small blue flowers. Also known as Virginia Skullcap. Herbalists use it for headaches and insomnia. read more

Loading...

Arat
Root Parsley

Petroselinum crispum (88 days) Open-pollinated. Nutty-flavored nearly foot-long root for soup and specialty cooking. Also produces edible flat parsley leaves. read more

Loading...