You are viewing all Fedco Seeds products related to “Cold Hardy Greens.”
Asian Greens
Mustards
Mustard
Brassica juncea (47 days mesclun, 62 full size) Open-pollinated. Sweet succulent ribs and moderately pungent winter-hardy greens. Good for summer mesclun; excellent cut-and-come-again. read more
Mustard
Brassica juncea (20 days baby, 40 days mature) Open-pollinated. Light golden-green leaves are curled and lacy, add lift to salad mixes. Mustardy zing. Resists bolting in heat. read more
Mustard
Brassica juncea (45 days) Open-pollinated. Best-adapted mustard for northern climates. Hot mustardy flavor. Will come back when cut. Slow to bolt. Can be overwintered. read more
Mustard
Brassica rapa
(40 days) Open-pollinated. Frank Morton selected well-mixed breeding pools for disease resistance and particularly for pink and... read more
(40 days) Open-pollinated. Frank Morton selected well-mixed breeding pools for disease resistance and particularly for pink and... read more
Mustard
Brassica juncea (integlifolia group) (45 days) Open-pollinated. Japanese heirloom. Large purple-tinted savoyed leaves. Peppery flavor. Standard mesclun ingredient. Cold tolerant. read more
Mustard
Mustard
Mustard
Brassica rapa (narinosa group) (45 days) Open-pollinated. Spoon-shaped dark green leaves in compact rosettes. Very hardy. Cut-and-come-again. read more
Mustard
Brassica oleracea (45-60 days) F-1 hybrid. Also called Chinese Broccoli. Grown for succulent stems, leaves and florets. Uses and flavor similar to broccoli. Tolerant to heat and cold. read more
Cabbages
Savoy Cabbages
Savoy Cabbage
Brassica oleracea (capitata group) (105 days) F-1 hybrid. Dense 3-6 lb red heads with savoyed pinkish-purple outer leaves and green interior. Can be overwintered. read more
Greens
Arugula
Eruca sativa (47 days) Open-pollinated. Musky greens, certified organic. Cold tolerant, great for early spring, late fall, over-wintering. Eat the flowers if you miss some of the greens. read more
Arugula
Eruca sativa (21 days baby, 35 days mature) Open-pollinated. Profuse basal growth. Dense clusters of tasty lush leaves. Grows well in hot and cool seasons. read more
Arugula
Eruca sativa (44 days) Open-pollinated. Cross of two European heirlooms and selected for vigor and cold hardiness. Turns purple when it freezes. Full of flavor. read more
Arugula
Diplotaxis erucoides (21 days baby, 50 days mature) Open-pollinated. Wild Arugula. Deeply lobed dark green narrow leaves. Excellent for cold-season salads, but also shows good summer endurance. read more
Specialty Greens
Specialty Green
Specialty Green
Valerianella locusta (45 days) Open-pollinated. Very cold-hardy small-seeded small-leaved strain of this winter staple salad green. Can be overwintered. read more
Herbs
Parsley
Parsley
Petroselinum crispum (75 days) Open-pollinated. Double-curled type with long upright stiff stems. Holds color all season, tolerates heat and repeated cuttings. read more
Parsley
Petroselinum crispum (70 days) Open-pollinated. Italian heirloom. Flat-leaved parsley with good early seedling vigor and rich sweet flavor. Grows to 1' tall. read more
Parsley
Petroselinum crispum (70 days) Open-pollinated. Italian heirloom. Flat-leaved parsley with good early seedling vigor and rich sweet flavor. Grows to 1' tall. read more
Parsley
Petroselinum crispum (75 days) Open-pollinated. Dense triple-curled medium-green parsley. Slow to bolt, prolific, hardy. Delicious stems. read more
Parsley
Petroselinum crispum (78 days) Open-pollinated. Smooth and shiny large wide dark green leaves. Upright form with vigorous growth. read more
Kale and Collards
Collards
Curly Kale
Curly Kale
Brassica oleracea (acephala group) (65 days) F-1 hybrid. Crinkly and very curly, of the Dutch borecole type. Upright uniform productive plants hold well in the field in all weather conditions and continue to grow. read more
Curly Kale
Curly Kale
Brassica oleracea (acephala group) (30 days baby, 56 days mature) Open-pollinated. The most commonly grown kale. Dense finely curled blue-green leaves on upright hardy plants. Best as a fall crop, planted July or August. read more
Curly Kale
Brassica oleracea (acephala group) (61 days) Open-pollinated. Lacinato crossed with Redbor. Curly edges, red veins, purple or blue-green leaves, diverse shapes and colors. Productive and cold-hardy. read more
Curly Kale
Curly Kale
Brassica oleracea (acephala group) (30 days baby, 55 days mature) Open-pollinated. Frilly purple leaves suitable for baby leaf or bunching. Similar to Redbor leaf shape and color. read more
Siberian Kale
Siberian Kale
Brassica napus (pabularia group) (60 days) Open-pollinated. Unsurpassed tenderness and flavor. Green oakleaf with purple veining darkens in cold weather. Wilts quickly once picked. Great microgreens. read more
Siberian Kale
Brassica napus (pabularia group) (60 days) Open-pollinated. Unsurpassed tenderness and flavor. Green oakleaf with purple veining darkens in cold weather. Wilts quickly once picked. Great microgreens. read more
Siberian Kale
Brassica napus (pabularia group) (55 days) Open-pollinated. Cold hardy 18-28" purple and red-veined kale leaves grow frilly while remaining very tender. Good for bunches and mesclun mixes. read more
Siberian Kale
Brassica napus (pabularia group) (60 days) Open-pollinated. Serrated silvery-green flat-leaf Siberian-type kale with white veining. Sweetens after frost. Extremely cold hardy. read more
Kohlrabi
Kohlrabi
Kohlrabi
Brassica oleracea (gongylodes group)
(65 days) F-1 hybrid. A top-quality Dutch variety with very dark green, triple-curled richly textured leaves.... read more
(65 days) F-1 hybrid. A top-quality Dutch variety with very dark green, triple-curled richly textured leaves.... read more
Lettuce
Batavian Lettuce
Batavian Lettuce
Lactuca sativa (65 days) Open-pollinated. Compact hardy plants with reddish-amber–tipped green leaves and crunchy batavian taste. French heirloom stands the test of time as well as the chill of fall. read more
Butterhead Lettuce
Butterhead Lettuce
Lactuca sativa (51 days) Open-pollinated. Elegant lime-green 6" buttery heads, sweet and tasty. Great for cold-weather growing. read more
Butterhead Lettuce
Lactuca sativa (52 days) Open-pollinated. Large fancy fast-growing light-green butterhead lettuce. Bolts quickly in heat. Recommended for fall or overwintering where climate permits. read more
Lettuce Blends
Lettuce Blend
Lactuca sativa Open-pollinated. Blend of kinds that stand the cold, for late fall eating, for keeping under cover for winter salads, for winter survival and the earliest spring growth. read more
Lollo Rosso Lettuce
Lactuca sativa (58 days) Open-pollinated. Attractive frizzy foliage is light red on top, light green at base. Use in salad for loft and texture, for accent or garnish. Very cold tolerant. read more
Looseleaf Lettuce
Looseleaf Lettuce
Lactuca sativa (32 days baby, 60 mature) Open-pollinated. Modern classic. Adds intense deep red color and full-bodied flavor to baby salad mix. Not recommended for full-size heads. Cold tolerant. read more
Looseleaf Lettuce
Lactuca sativa (51 days) Open-pollinated. Large head with red ruffled leaves. Tender and sweet with almost no bitterness. Very bolt resistant and cold tolerant. Popular with market growers. read more
Looseleaf Lettuce
Lactuca sativa (60 days) Open-pollinated. Slightly ruffled green leaf lettuce is tinged bronze at the tips. Extreme cold tolerance. Fall, winter and spring production. read more
Looseleaf Lettuce
Lactuca sativa (45 days) Open-pollinated. Frilly looseleaf lettuce with deeply cut pointed leaves. A standard component of salad mixes. Recommended for overwintering and cool weather. read more
Oakleaf Lettuce
Romaine Lettuce
Romaine Lettuce
Lactuca sativa (65 days) Open-pollinated. French heirloom. Semi-romaine head with deep red outer leaves. Green inner leaves with bronze tips. Excellent cold tolerance, good for overwintering. read more
Romaine Lettuce
Lactuca sativa (60 days) Open-pollinated. French heirloom has substance with succulence. Begins like a bibb, matures into a well-wrapped romaine. Thick tender dark green leaves. Cold hardy. read more
Romaine Lettuce
Lactuca sativa (70 days) Open-pollinated. 2' tall erect romaine with dark green leaves, slow to bolt in heat but we recommend it for cool to cold weather. read more
Onions and Leeks
Leeks
Leek
Allium ampeloprasum (porrum group) (120 days) Open-pollinated. Up to 4" across. Makes much of its growth below ground, protected from the cold; often withstands the rigors of winter to offer a delectable spring treat. read more
Scallions
Scallion
Allium fistulosum (65 days) Open-pollinated. Japanese heirloom. Hardy perennial bunching onion. For a steady market crop, seed every two weeks. read more
Other Roots
Turnips
Turnip
Brassica napus x Brassica rapa (85 days) Open-pollinated. Light green skin, knobby and bulky. Sweeter and later to mature than other turnips, not woody even at softball size, and taste better after frost. read more
Spinach
Spinach
Spinach
Spinacia oleracea (42 days) Open-pollinated. Standard crinkled-leaf spinach. Very good cold soil emergence. Much better in fall than spring. read more
Spinach
Spinacia oleracea (42 days) Open-pollinated. Standard crinkled-leaf spinach. Very good cold soil emergence. Much better in fall than spring. read more
Spinach
Spinacia oleracea (45 days) Open-pollinated. Recommended for late fall, winter greenhouse, or overwintering under mulch. Large semi-savoyed medium-green spinach selected for cold hardiness. read more
Spinach
Spinach
Spinach
Spinacia oleracea
(37 days) F-1 hybrid. We regularly sell more than 3,500 packets per year! Produces the kind of vigorous big thick wavy mostly... read more
(37 days) F-1 hybrid. We regularly sell more than 3,500 packets per year! Produces the kind of vigorous big thick wavy mostly... read more
Spinach
Spinach
Spinacia oleracea (25 days to baby leaf, 45 days to mature) F-1 hybrid. Well suited for early spring and fall plantings. Reasonable early summer tolerance, with slow steady growth that results in a stunning high-quality winter crop. read more
Spinacia oleracea (47 days) Open-pollinated. Old variety grows slowly, tolerates low temps. Good spring and fall, and great for overwintering. Deeply savoyed leaves. read more