Double Curled Parsley

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Double Curled Parsley

Petroselinum crispum
(75 days) Open-pollinated. Double-curled parsley with long upright stiff stems that hold foliage up out of the dirt better than Krausa. Holds color well all season, tolerates heat and repeated cuttings. Gene and Joanna plant huge amounts for parsley pesto. Cold-hardy.


3166 Double Curled
Item Discounted
Price
A: 1/16oz for $2.50  
B: 1/8oz for $3.00  
C: 1/2oz for $4.00  
D: 1oz for $5.00  
E: 4oz for $8.75  
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Additional Information

Parsley

About 11,000 seed/oz.

Hardy annual in the North. A shining star of Jason Kafka’s wholesale program. He grows Double Curled, Krausa, and Plain Leaf, moving a few hundred bunches per week and says that if you have the market, these may bring more money per row foot than any other crop. When these hardy biennials bolt, he gets a bonus by using the umbels as filler for flower bouquets.

Culture: Very hardy. Parsley seed is short-lived; test old seed before sowing. Very slow to germinate (up to 30 days). Minimum germination temperature 40°, optimal range 50–80°. Soaking seed 8–12 hours will hasten germination. Do not allow soil surface to dry out.

Germination Testing

For the latest results of our germination tests, please see the germination page.