Skullcap - Organic

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Skullcap - Organic

Scuttellaria lateriflora
Perennial to Zone 4. Native spreading 1–2' perennial, also known as Virginia Skullcap, needs moist rich soil and likes partial shade. Herbalists use it as a headache remedy, great for insomnia and both calms and strengthens the nervous system. Flowering tops of skullcap are used in daily teas as well as formulas for chronic conditions. Sometimes called Mad-dog skullcap because the tea was once used as a folk remedy for rabies. Enjoy its numerous small blue flowers from July through September or put the leaves in a pillow to induce restful sleep. About 500 seeds/g. BACK!


4679 Skullcap - Organic
Item Discounted
Price
A: 0.05g for $2.85  
B: 0.2g for $7.85  
C: 0.8g for $25.95  
D: 2.4g for $43.00  
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Additional Information

Herbs

See Herb Chart for uses and cultural information.

About medicinal herbs: Archeological evidence dates the medicinal use of herbs back 60,000 years to the Neanderthals. 85% of the world’s population employ herbs as medicines, and 40% of pharmaceuticals in the U.S. contain plant-derived materials. Fewer than 10% of higher plant species have been investigated for their medicinal components. Interest in traditional herbal remedies continues to grow.

Statements about medicinal use of plants have not been evaluated by the FDA, and should not be used for the diagnosis, treatment, cure or prevention of any ailment. Before using or ingesting any medicinal plant, consult a healthcare practitioner familiar with botanical medicine.

Takinagawa Burdock and Resina Calendula, as well as oats, mammoth red clover and alfalfa in the Farm Seed section, also have medicinal uses. Medicinal herbs such as black cohosh, licorice, and many more are available as plants, and shipped in the spring with orders from our Trees division.

Culture: Some herbs are customarily grown from divisions because they cannot come true from seed, such as scented thymes and flavored mints. Some require fall sowing of fresh seed, such as sweet cicely and angelica.

Using herbs: Drying herbs at home is not difficult. Whole leaves retain their flavor at least a year. To substitute fresh herbs for dried in cooking, use triple the dried quantity called for in a recipe.

Germination Testing

For the latest results of our germination tests, please see the germination page.