Astragalus Herb - Organic

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Astragalus Herb - Organic

Astragalus membranaceus
Open-pollinated. Safe effective adaptogenic tonic to use daily throughout the year, aiding digestion and promoting immune system health (wei qi). Called huang qi in Chinese and Chinese Milk Vetch Root in English. Especially good for vegetarians. Also used in cases of exhaustion, food allergy or depression, and to increase assimilation, improve digestion, and eliminate excess fluids. In his book Healing Lyme Stephen Harrod Buhner makes a convincing case that astragalus can prevent and treat the many and varied symptoms of Lyme disease. Small yellow pea-like flowers on upright stems with vetch-like leaves. 1½–4' perennial. Plant in deep well-drained slightly alkaline soil. Harvest 4- to 6-year-old roots in fall. Zone 4. ~250 seeds/g.


4412 Astragalus - Organic
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A: 0.5g for $3.25  
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B: 3g for $8.00  
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C: 9g for $14.00  
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D: 27g for $33.00  
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Additional Information

Herbs

See Herb Chart in the sidebar for uses and cultural information.

About medicinal herbs: Archeological evidence dates the medicinal use of herbs back 60,000 years to the Neanderthals. 85% of the world’s population employ herbs as medicines, and 40% of pharmaceuticals in the U.S. contain plant-derived materials. Fewer than 10% of higher plant species have been investigated for their medicinal components. Interest in traditional herbal remedies continues to grow.

Statements about medicinal use of plants have not been evaluated by the FDA, and should not be used for the diagnosis, treatment, cure or prevention of any ailment. Before using or ingesting any medicinal plant, consult a healthcare practitioner familiar with botanical medicine.

Takinagawa Burdock and Resina Calendula, as well as oats, mammoth red clover and alfalfa in the Farm Seed section, also have medicinal uses. Medicinal herbs such as black cohosh, goldenseal, and many more are available as plants, and shipped in the spring with orders from our Trees division.

Using herbs: Drying herbs at home is not difficult. Whole leaves retain their flavor at least a year. To substitute fresh herbs for dried in cooking, use triple the dried quantity called for in a recipe.

Culture: Some herbs are customarily grown from divisions because they cannot come true from seed, such as scented thymes and flavored mints. Some require fall sowing of fresh seed, such as sweet cicely and angelica, and these become available in August or September.

Germination Testing

For the latest results of our germination tests, please see the germination page.