Vermont Cranberry
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Vermont Cranberry Shell & Dry Bean - Organic

(70 days shell, 95 days dry) Open-pollinated. Though each is a New England tradition since before 1800, this bush bean is not to be confused with True Red Cranberry pole bean. With a different coloration, Vermont Cranberry’s pods contain 5 to 6 speckled cranberry-colored shell beans. Reliable, hardy, easy to shell. Sometimes gets viney. Indigenous Royalties.


328 Vermont Cranberry - Organic
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A: 2oz for $3.30  
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B: 8oz for $7.00  
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C: 1lb for $10.00  
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D: 5lb for $42.00  
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E: 10lb for $80.00  
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Additional Information

Shell and Dry Beans

Phaseolus vulgaris 2 oz packet sows 25 ft; 1 lb, 200 ft. All bush beans except where noted.

Culture: In conditions of high nitrogen fertility some bush beans may develop vines in moist hot weather. Tender, will not survive frost. Plant 3–4 seeds/ft in rows 24–30" apart. Pick frequently for maximum yields, but avoid disturbing foliage in wet weather to prevent spread of fungal diseases.

Harvest shell beans when the beans are plump inside pods. For dry beans allow pods to dry on the vine until pressing the beans with your fingernail leaves no indentation. If heavy rains threaten just before maturity, pull plants by the roots and hang them in a dry place to finish or pick pods, shell and finish drying indoors.