Staddon’s Select

Staddon’s Select Sweet Bell OG

(74 days) Open-pollinated. Worthy of consideration except in the very cold climates where it is poorly adapted. This good large blocky market-type pepper makes early production of good-sized glossy dark green 3–4 lobed peppers on tall bushy plants, even in adverse conditions.

3725 Staddon’s Select OG
Item Discounted
A: 0.2g for $1.30  
sold out, substitute 3713.
B: 0.4g for $2.00  
sold out, substitute 3713.
C: 1g for $3.00  
sold out, substitute 3713.
D: 2g for $4.20  
sold out, substitute 3713.
E: 4g for $7.00  
sold out, substitute 3713.
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Additional Information


Capsicum annuum

For all peppers, days to full-color maturity are from transplanting date.

~160 seeds/g. Capsicum comes from the Greek kapto which means ‘bite.’

Culture: Very tender, will not tolerate frost, dislike wind, will not set fruit in cold or extremely hot temperatures or in drought conditions. Start indoors in March or April. Set out in June. Black plastic highly recommended. Row cover improves fruit set in windy spots. Pick first green peppers when they reach full size to increase total yield significantly. Green peppers, though edible, are not ripe. Peppers ripen to red, yellow, orange, etc.

Minimum germination soil temperature 60°, optimal range 68-95°.


  • BLS: Bacterial Leaf Spot
  • CMV: Cucumber Mosaic Virus
  • TMV: Tobacco Mosaic Virus

Seed-saving tips: Use only the first fruits for seed; allow only 3–4 fruits per plant to grow and remove all others. Fewer fruits = larger seeds = greater seed viability. Later fruits often have germination rates of only 60%.