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Fedco Seeds
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2 in Organic Growers Supply
2 in Organic Growers Supply
Ocimum basilicum
Open-pollinated.
Vigorous mulberry-tinted basil with anise fragrance makes a highly decorative tall bushy plant. Slow to bolt.
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Ocimum basilicum
(70 days)
Open-pollinated.
The choice of many connoisseurs for making pesto. Also called Perfumed Basil. Leaves are slightly smaller and finer than Sweet Basil with more aroma and potency.
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Ocimum basilicum
(70 days)
Open-pollinated.
The choice of many connoisseurs for making pesto. Also called Perfumed Basil. Leaves are slightly smaller and finer than Sweet Basil with more aroma and potency.
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Ocimum basilicum
Open-pollinated.
Lettuce-leaf type has very large ruffled leaves suitable for rolling or stuffing. Flavor similar to sweet basil.
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Ocimum basilicum
(65 days)
F-1 hybrid.
Purple ruffled leaf basil. 12-14" stature and well-branched uniform habit.
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Ocimum basilicum
(60 days)
Open-pollinated.
Purple stems and flowers of standard Thai, but displayed upon a strong bushy umbrella form with wide and beautifully ample flowers.
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Ocimum basilicum
(85 days)
Open-pollinated.
Deep purple plants with serrated and crinkled leaves. Will reach a height of 18" in peak summer heat.
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Ocimum basilicum minimum
(70 days)
Open-pollinated.
8" and maintains a compact mound of light green leaves and white flowers. Its leaves are small, thin and strongly scented.
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Ocimum basilicum
(60 days)
Open-pollinated.
An attractive 12-18" fine-leaved plant with purple stems, seed heads and flowers.
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Ocimum basilicum
(64 days)
Open-pollinated.
Heirloom. Chosen for its intense lemony fragrance. Medium-sized bright green leaves.
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Ocimum basilicum
(70 days)
Open-pollinated.
The heaviest-yielding variety, recommended for drying, all-around great eating, and large-scale pesto production.
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Ocimum basilicum
(70 days)
Open-pollinated.
The heaviest-yielding variety, recommended for drying, all-around great eating, and large-scale pesto production.
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Ocimum tenuiflorum
(100 days)
Open-pollinated.
A superior strain of Tulsi or Sacred basil, with a more compact growth habit and more pungent sweet flavor.
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Ocimum basilicum
(70 days) Open-pollinated. This Genovese-type impressed us in our 2023 basil trials. Bushes with shorter internodes have a... read more
(70 days) Open-pollinated. This Genovese-type impressed us in our 2023 basil trials. Bushes with shorter internodes have a... read more
A collection of 7 classic culinary herbs: Basil, parsley, cilantro, dill and more. Grow in pots or in the garden.
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Grow trays of tasty vibrant greens year round. Contains 8 packets of kale, collards, broccoli, purple basil, cress, arugula, mustard and spinach.
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A selection of varieties that will grow well in small spaces, whether a waist-high growing box, a raised bed, or a window box.
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A 7-packet collection of easy-to-grow vegetable, herb and flower varieties for spring through fall harvest. Includes garden tips for beginners.
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Dilute in water and use to speed germination in brassicas, eggplant, peppers, tomatoes, basil, endive, radicchio and most flower seeds.
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Cucurbita pepo
(50 days)
Open-pollinated.
Bulbous fruit has thin pale green skin with white specks. Vigorous bush habit, cranks out the fruits. Firm and flavorful.
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Capsicum annuum
(76 days)
Open-pollinated.
Shiny red thin-walled 8" long tapering frying pepper. Sweet mild flavor, good raw and especially fried. High yielding.
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