Items related to "192" in
Fedco Seeds
Rumex acetosa
(60 days)
Open-pollinated.
Thick sword-shaped lemony-flavored leaves picked when young and tender. A special treat in early spring. Perennial hardy to Z3.
read more
Phaseolus vulgaris
(68 days)
Open-pollinated.
Heirloom bears 7-9" pods with nutty flavor. Very productive. Excellent for freezing. Brown seed.
read more
Phaseolus vulgaris
(102 days dry )
Open-pollinated.
Plump round maroon beans with no streaking. Excellent flavor, rich and creamy.
read more
Beta vulgaris
(60 days)
Open-pollinated.
Heirloom. Uniform globular smooth red beet. Tender interior with deep red flesh. A favorite of home gardeners and canners.
read more
Brassica oleracea (capitata group)
(62 days)
Open-pollinated.
Classic early round 3-5 lb grey-green compact heads on short stems. Excellent flavor. Not long standing.
read more
Cucumis sativus
(70 days)
Open-pollinated.
Heirloom slicer. 8-9" long 2" wide green, white spined fruits.
read more
Callistephus chinensis
(90 days)
Open-pollinated.
Bold ostrich-feather blooms in violet, lavender, pink, rose and fuchsia. 2' tall.
read more
Zinnia elegans
(85 days)
Open-pollinated.
3-4' tall and bushy blooms with masses of brilliant 4-6" double flowers in red, yellow, orange, lavender, maroon, violet and white.
read more
Cucumis melo
(89 days)
Open-pollinated.
Green-fleshed heirloom, once the most widely grown in Canada, New England. Netted and ribbed fruits with aromatic silky texture. Can get quite large.
read more
Cucumis melo
(88 days)
Open-pollinated.
Heirloom. Salmon-colored flesh with small seed cavity. Large oval coarsely netted 5-7 lb fruit.
read more
Brassica rapa
(50 days)
Open-pollinated.
Heirloom. Purple tops, white bottoms, white flesh.
read more
Brassica rapa
(50 days)
Open-pollinated.
Heirloom. Purple tops, white bottoms, white flesh.
read more
Lycopersicon esculentum
(86 days)
Open-pollinated.
Deep red dry meaty paste; 6-8 oz tomatoes shaped like banana peppers. Noted for its sparse seed cavity and excellent flavor fresh, canned or frozen.
read more
Lycopersicon esculentum
(90 days)
Open-pollinated.
Gigantic 1–3 lb red-streaked yellow fruits have marbled interior flesh, meaty smooth melting texture, and superb mild sweet flavor with nary a hint of acidity.
read more
Lycopersicon esculentum
(85 days)
Open-pollinated.
Also known as True Black Brandywine. Rich and peaty flattened large heirloom beefsteak looks coal-dusted over crimson, with shadows of green, purple and brown.
read more
Citrullus lanatus
(100 days)
Open-pollinated.
Pink flesh. Large heirloom, round-to-oblong 10-20 lb fruit has dark green skin with yellow spots.
read more