|
|
Herb
Anise Hyssop - Organic
4407 Agastache foeniculum Open-pollinated. Bushy midwestern native permeates the air with sweet licorice fragrance. An outstanding insectary plant, its... read more |
|
|
Arnica Chamissonis - Organicsold out
4409 Arnica chamissonis Open-pollinated. Meadow arnica is a native American species that will grow successfully in low-elevation gardens. A.... read more |
|
|
Ashwagandha - Organicsold out
4411 Withania somnifera Open-pollinated. In Sanskrit its name means ‘the vitality of the horse’ and it imparts such energy; somnifera promotes sleep.... read more |
|
|
Herb
Astragalus - Organic
4412 Astragalus membranaceus Open-pollinated. Safe effective adaptogenic tonic to use daily throughout the year, aiding digestion and promoting immune... read more |
|
|
Herb
Blue Vervain - Organic
4692 Verbena hastata Open-pollinated. This 5–6' perennial grows naturally in moist thickets and meadows and will do well in similar garden conditions,... read more |
|
|
Herb
|
|
|
Herb
Broadleaf Sage
4664 Salvia officinalis Open-pollinated. Grows up to 3', with fuzzy grey-green oblong leaves and blue flowers. Used fresh or dried. Tasty in stuffing... read more |
|
|
Herb
|
|
|
Herb
|
|
|
Chives - Organicsold out
4513 Allium schoenoprasum (80 days) Open-pollinated. Hardy perennial. 1–2' hollow grasslike leaves enhance any dish with their subtle onion flavor,... read more |
|
|
Codonopsissold out
4520 Codonopsis pilosula Open-pollinated. Also called Poor Man’s Ginseng and dang shen in China. Perennial to Zone 4. Used in Chinese medicine like... read more |
|
|
Herb
|
|
|
Elecampane - Organicsold out
4550 Inula helenium Open-pollinated. Also known as Horseheal, Wild Sunflower and Elf Dock. Large dramatic plant is an excellent lung tonic. Important... read more |
|
|
Herb
Fennel - Organic
4560 (65 days) This fennel, which doesn’t bulb, puts all its energy into making seeds. Although used similarly to anise in cooking, fennel seed is much... read more |
|
|
Herb
Feverfew - Organic
4572 Tanacetum parthenium Open-pollinated. Strongly scented bushy 18" plant with beautiful daisy-like white blooms good in bouquets. A tea from the... read more |
|
|
Garlic Chivesunavailable, poor germination
4577 Allium tuberosum Open-pollinated. Also called Chinese chives or Chinese leeks. Known as jiu cai in China. Grows like chives, 1' tall, but has flat... read more |
|
|
Herb
German Thyme
4687 Thymus vulgaris Open-pollinated. Creeping 10–12" mat-forming perennial brings depth of flavor to soups, gravies, casseroles. Said to calm the... read more |
|
|
Herb
|
|
|
Herb
|
|
|
Lady’s Mantlesold out
4584 Alchemilla mollis Open-pollinated. I first admired this attractive plant in the lovely gardens at Avena Botanicals. Softly hairy wavy-edged leaves... read more |
|
|
Herb
Lemon Balm
4588 Melissa officinalis Open-pollinated. The Greek word Melissa means ‘honeybee’; the plant in flower attracts them. Perennial growing to 2'. Gather... read more |
|
|
Lemon Mintsold out
4589 Monarda citriodora Open-pollinated. An annual member of the bee balm genus in the mint family. Native to Appalachia and related to Oswego Tea. The... read more |
|
|
Herb
Lemongrass
4587 Cymbopogon flexuosus Open-pollinated. Nikos searched for years for this culinary strain of lemongrass, native to Southeast Asia, used in food and... read more |
|
|
Herb
|
|
|
Herb
Marshmallow - Organic
4619 Althaea officinalis Open-pollinated. Cousin to the hollyhock, used to soothe and soften irritated skin and membranes and to relieve stuck hacking... read more |
|
|
Herb
Milk Thistle - Organic
4630 Silybum marianum Open-pollinated. Named for the bold white splashes on its glossy leaves, said to be from Mary’s milk. Fast-growing 3–5' annual... read more |
|
|
Motherwort - Organicsold out
4640 Leonurus cardiaca Open-pollinated. Hardy perennial of the mint family grows 2–4' with dull green leaves having a pungent odor and rather bitter... read more |
|
|
Herb
Pennyroyal
4651 Mentha pulegium Open-pollinated. Native to Europe, across the Mediterranean into Persia. Hardy aromatic ground cover notorious for its... read more |
|
|
|
|
Spilanthes - Organicsold out
4683 Spilanthes oleracea Open-pollinated. Known to herbalists as the Toothache Plant. Spilanthes’ tingling and mouth-numbing properties appear rapidly... read more |
|
|
Herb
|
|
|
Stinging Nettle - Organicsold out
4644 Urtica dioica Open-pollinated. Biodynamic gardeners use nettles to increase the potency of neighboring herbs, and to stimulate humus formation. An... read more |
|
|
Herb
Sweet Marjoram
4615 Origanum majorana (80-95 days) Open-pollinated. Grown as an annual in the North. 1' plant with grey-green rounded leaves of enchanting sweet... read more |
|
|
Sweet Woodruffsold out
4698 Galium odoratum Open-pollinated. Perennial ground cover for shade. Whorls of pointed vanilla-scented leaves covered with clusters of tiny snowy-white spring flowers. 6-8" tall. read more |
|
|
Herb
Topas St Johnswort
4686 Hypericum perforatum Open-pollinated. Pretty yellow flower of fields and meadows turns tinctures and oils deep red. Used as tea, tincture or... read more |
|
|
|
|
Herb
White Yarrow
4699 Achillea millefolium Open-pollinated. Flat-topped white flowers bloom June–August with an odd alluring scent that attracts bees, butterflies and... read more |
|
|
Herb
Wild Bergamot - Organic
4481 Monarda fistulosa Open-pollinated. Our native wildflower species of the familiar bee balm is a great addition to the perennial border in light dry... read more |
|
|
Herb
Yellow (White) Mustard Seed
4642 Sinapis alba (70-85 days) Open-pollinated. The variety of mustard most familiar to American palates, but pallid without the addition of turmeric.... read more |
|
|
Herb
|
Basil
|
|
Basil
Anise Basil
4436 Open-pollinated. Originally from Persia. Vigorous mulberry-tinted basil with anise fragrance makes a highly decorative tall bushy plant. Slow to... read more |
|
|
Basil
Flowering Thai Basil - Organic
4471 (60 days) In our 2019 basil trials, this outstanding culinary and ornamental strain of Thai basil left us breathless. Sporting the same purple... read more |
|
|
Basil
Genovese Basil
4418 (70 days) Open-pollinated. The choice of many connoisseurs for making pesto. Also called Perfumed Basil. Leaves are slightly smaller and finer... read more |
|
|
Basil
Genovese Basil - Organic
4419 (70 days) Open-pollinated. The choice of many connoisseurs for making pesto. Also called Perfumed Basil. Leaves are slightly smaller and finer... read more |
|
|
Kapoor Tulsi - Organicsold out
4468 Ocimum tenuiflorum (100 days) Open-pollinated. A superior strain of Tulsi or Sacred basil, with a more compact growth habit and more pungent sweet... read more |
|
|
Basil
Mammoth Basil
4422 Open-pollinated. No grape leaves available? Lettuce-leaf type has very large ruffled leaves suitable for rolling or stuffing. Flavor similar to... read more |
|
|
Basil
Mrs. Burns Lemon Basil
4450 (64 days) Open-pollinated. Chosen for its intense lemony fragrance. Medium-sized bright green leaves. Heirloom variety grown for 60 years in... read more |
|
|
Basil
Purple Ruffles Basil
4461 (85 days) Open-pollinated. Deep purple plants with serrated and crinkled leaves for striking visual contrast in the herb garden. Imparts... read more |
|
|
Basil
Round Midnight Basil
4459 (65 days) F-1 hybrid. This lustrous purple basil lures you from across the garden with its broad dark lightly ruffled gently serrated leaves... read more |
|
|
Basil
Spicy Globe Basil
4430 Ocimum basilicum minimum (70 days) Open-pollinated. Marvelous little basil grows to about 8" and maintains a compact mound of light green leaves... read more |
|
|
Basil
Sweet Basil
4414 (70 days) Open-pollinated. Genova strain. The heaviest-yielding variety, recommended for drying, all-around great eating, and large-scale pesto... read more |
|
|
Basil
Sweet Basil - Organic
4415 (70 days) Open-pollinated. The heaviest-yielding variety, recommended for drying, all-around great eating, and large-scale pesto production. We... read more |
|
|
Basil
Sweet Dani Lemon Basil
4449 (65 days) Open-pollinated. 1998 AAS for its extraordinary vigor that manifests even in the seedling stage and continues through the summer. Tall... read more |
|
|
Basil
Thai Basil
4470 (60 days) Open-pollinated. Lends its distinctly strong licorice-anise basil flavor to Thai food. An attractive 12–18" fine-leaved plant with... read more |
Chervil
|
|
|
|
|
Chervil - Organic
3045 Anthriscus cerefolium (60 days) Open-pollinated. Flavorful lacy leaves. Slow-bolting. read more |
Cilantro
|
|
Cilantro
Caribe - Organic
4517 Coriandrum sativum (55 days) Open-pollinated. Used for its fresh green foliage, its edible flowers that attract beneficial insects, and... read more |
|
|
Leisure - Organicsold out, substitute 4517.
4515 Coriandrum sativum (55 days) Open-pollinated. The name says it all. Leisure's excellent bolt resistance allows harvest at your convenience. A... read more |
Dill
|
|
Dill
Bouquet Dill
4530 (55 days) The biggest, best and ferniest strain of the four in our lot grow-out. Bouquet is usually grown for dill weed production because its... read more |
|
|
Dill
Bouquet Dill - Organic
4531 (55 days) Bouquet is usually grown for dill weed production because its leaves are sweeter and more refined than those of Mammoth. Foliage should... read more |
|
|
Dill
Fernleaf Dill
4536 (55 days) 1992 AAS. A dwarf variety suitable for small gardens or patio containers, Fernleaf grows only half as tall as other varieties and is... read more |
|
|
Dill
Mammoth Dill
4542 Variety generally grown for its seeds. Can also be used as dill weed, but the foliage is slightly darker, coarser and stronger-tasting than that... read more |
Echinacea
|
|
Purple Coneflower - Organicsold out
4547 Echinacea purpurea Large, showy, vigorous and hardy, a popular garden perennial since the early 1700s. Large fibrous roots are easy to harvest.... read more |
Lavender
|
|
Lavender - Organic
4585 Open-pollinated. Also known as English Lavender. Not a named variety; perhaps a less-refined habit than Vincenza Blue, but way cheaper. Texts... read more |
|
|
Lavender
Vincenza Blue Lavender
4586 Open-pollinated. More compact habit than common Lavender with deeper green leaves and a more powerful, less sweet, aroma. 1' plants have bold... read more |
Oregano
|
|
Oregano
Greek Oregano
4648 Origanum heracleoticum The true culinary herb for Greek and Italian cooking. Low-growing perennial with fragrant dull green and purple leaves and... read more |
|
|
Zaatar Oregano - Organicsold out
4649 Origanum syriacum An oregano that carries a bit of zing, and is a necessary ingredient in the condiment za’atar. Mix with sumac, toasted sesame... read more |
Parsley
|
|
Parsley
Dark Green - Organic
3170 Petroselinum crispum (78 days) Open-pollinated. Smooth and shiny large wide dark green leaves. Upright form with vigorous growth. read more |
|
|
Double Curledsold out
3166 Petroselinum crispum (75 days) Open-pollinated. Double-curled type with long upright stiff stems. Holds color all season, tolerates heat and repeated cuttings. read more |
|
|
Parsley
Gigante d’Italia
3158 Petroselinum crispum (70 days) Open-pollinated. Italian heirloom. Flat-leaved parsley with good early seedling vigor and rich sweet flavor. Grows to 1' tall. read more |
|
|
Parsley
Krausa - Organic
3169 Petroselinum crispum (75 days) Open-pollinated. Dense triple-curled medium-green parsley. Slow to bolt, prolific, hardy. Delicious stems. read more |
Savory
|
|
Savory
Summer Savory
4672 Satureja hortensis (70 days) Open-pollinated. Annual grows to 1½' with narrow dark green leaves and lavender flowers. Cut often during growing... read more |
|
|
Savory
Winter Savory
4674 Satureja montana Open-pollinated. Leaves shinier and thicker, stronger and more pungent than Summer Savory. Used to flavor dry beans or... read more |