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Herb
Anise Hyssop - Organic
4407AO Agastache foeniculum Open-pollinated. Bushy midwestern native permeates the air with sweet licorice fragrance. An outstanding insectary plant, its... read more |
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Herb
Arnica Chamissonis - Organic
4409RO Arnica chamissonis Open-pollinated. Meadow arnica is a native American species that will grow successfully in low-elevation gardens. A.... read more |
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Herb
Ashwagandha - Organic
4411WO Withania somnifera Open-pollinated. In Sanskrit its name means ‘the vitality of the horse’ and it imparts such energy; somnifera promotes sleep.... read more |
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Herb
Astragalus - Organic
4412LO Astragalus membranaceus Open-pollinated. Safe effective adaptogenic tonic to use daily throughout the year, aiding digestion and promoting immune... read more |
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Blue Vervain - Organiccurrently on backorder
4692BO Verbena hastata Open-pollinated. This 5–6' perennial grows naturally in moist thickets and meadows and will do well in similar garden conditions,... read more |
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herb
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Herb
Broadleaf Sage
4664BS Salvia officinalis Open-pollinated. Grows up to 3', with fuzzy grey-green oblong leaves and blue flowers. Used fresh or dried. Tasty in stuffing... read more |
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Herb
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Herb
Chives - Organic
4513CO Allium schoenoprasum (80 days) Open-pollinated. Hardy perennial. 1–2' hollow grasslike leaves enhance any dish with their subtle onion flavor,... read more |
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Codonopsisnot available yet, check back later
4520CD Codonopsis pilosula Open-pollinated. Also called Poor Man’s Ginseng and dang shen in China. Perennial to Zone 4. Used in Chinese medicine like... read more |
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Herb
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Elecampane - Organiccurrently on backorder
4550EO Inula helenium Open-pollinated. Also known as Horseheal, Wild Sunflower and Elf Dock. Large dramatic plant is an excellent lung tonic. Important... read more |
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Herb
Fennel - Organic
4560FO (65 days) This fennel, which doesn’t bulb, puts all its energy into making seeds. Although used similarly to anise in cooking, fennel seed is much... read more |
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Feverfew - Organicnot available yet, check back later
4572FO Tanacetum parthenium Open-pollinated. Strongly scented bushy 18" plant with beautiful daisy-like white blooms good in bouquets. A tea from the... read more |
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Herb
Garlic Chives
4577GC Allium tuberosum Open-pollinated. Also called Chinese chives or Chinese leeks. Known as jiu cai in China. Grows like chives, 1' tall, but has flat... read more |
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Herb
German Thyme
4687GT Thymus vulgaris Open-pollinated. Creeping 10–12" mat-forming perennial brings depth of flavor to soups, gravies, casseroles. Said to calm the... read more |
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Herb
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Herb
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Lady’s Mantleexpected in early January
4584LM Alchemilla mollis Open-pollinated. I first admired this attractive plant in the lovely gardens at Avena Botanicals. Softly hairy wavy-edged leaves... read more |
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Herb
Lemon Balm
4588LB Melissa officinalis Open-pollinated. The Greek word Melissa means ‘honeybee’; the plant in flower attracts them. Perennial growing to 2'. Gather... read more |
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Herb
Lemon Mint
4589MT Monarda citriodora Open-pollinated. An annual member of the bee balm genus in the mint family. Native to Appalachia and related to Oswego Tea. The... read more |
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Herb
Lemongrass
4587LG Cymbopogon flexuosus Open-pollinated. Nikos searched for years for this culinary strain of lemongrass, native to Southeast Asia, used in food and... read more |
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Herb
Marshmallow - Organic
4619MO Althaea officinalis Open-pollinated. Cousin to the hollyhock, used to soothe and soften irritated skin and membranes and to relieve stuck hacking... read more |
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Herb
Milk Thistle - Organic
4630TO Silybum marianum Open-pollinated. Named for the bold white splashes on its glossy leaves, said to be from Mary’s milk. Fast-growing 3–5' annual... read more |
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Motherwort - Organicnot available yet, check back later
4640MO Leonurus cardiaca Open-pollinated. Hardy perennial of the mint family grows 2–4' with dull green leaves having a pungent odor and rather bitter... read more |
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Pennyroyalcurrently on backorder
4651PR Mentha pulegium Open-pollinated. Native to Europe, across the Mediterranean into Persia. Hardy aromatic ground cover notorious for its... read more |
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Herb
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Herb
Spilanthes - Organic
4683SP Spilanthes oleracea Open-pollinated. Known to herbalists as the Toothache Plant. Spilanthes’ tingling and mouth-numbing properties appear rapidly... read more |
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Herb
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Herb
Stinging Nettle - Organic
4644SO Urtica dioica Open-pollinated. Biodynamic gardeners use nettles to increase the potency of neighboring herbs, and to stimulate humus formation. An... read more |
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Herb
Sweet Marjoram
4615SM Origanum majorana (80-95 days) Open-pollinated. Grown as an annual in the North. 1' plant with grey-green rounded leaves of enchanting sweet... read more |
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Sweet Woodruffcurrently on backorder
4698SW Galium odoratum Open-pollinated. Perennial ground cover for shade. Whorls of pointed vanilla-scented leaves covered with clusters of tiny snowy-white spring flowers. 6-8" tall. read more |
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Herb
Topas St Johnswort
4686TS Hypericum perforatum Open-pollinated. Pretty yellow flower of fields and meadows turns tinctures and oils deep red. Used as tea, tincture or... read more |
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Herb
White Yarrow
4699WY Achillea millefolium Open-pollinated. Flat-topped white flowers bloom June–August with an odd alluring scent that attracts bees, butterflies and... read more |
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Herb
Wild Bergamot - Organic
4481WO Monarda fistulosa Open-pollinated. Our native wildflower species of the familiar bee balm is a great addition to the perennial border in light dry... read more |
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Herb
Yellow (White) Mustard Seed
4642YM Sinapis alba (70-85 days) Open-pollinated. The variety of mustard most familiar to American palates, but pallid without the addition of turmeric.... read more |
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Herb
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Basil
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Anise Basilcurrently on backorder
4436AB Open-pollinated. Originally from Persia. Vigorous mulberry-tinted basil with anise fragrance makes a highly decorative tall bushy plant. Slow to... read more |
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Basil
Flowering Thai Basil
4471 (60 days) In our 2019 basil trials, this outstanding culinary and ornamental strain of Thai basil left us breathless. Sporting the same purple... read more |
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Basil
Genovese Basil
4418GB (70 days) Open-pollinated. The choice of many connoisseurs for making pesto. Also called Perfumed Basil. Leaves are slightly smaller and finer... read more |
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Genovese Basil - Organiccurrently on backorder
4419GB (70 days) Open-pollinated. The choice of many connoisseurs for making pesto. Also called Perfumed Basil. Leaves are slightly smaller and finer... read more |
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Basil
Kapoor Tulsi - Organic
4468KO Ocimum tenuiflorum (100 days) Open-pollinated. A superior strain of Tulsi or Sacred basil, with a more compact growth habit and more pungent sweet... read more |
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Basil
Mammoth Basil
4422MB Open-pollinated. No grape leaves available? Lettuce-leaf type has very large ruffled leaves suitable for rolling or stuffing. Flavor similar to... read more |
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Basil
Mrs. Burns Lemon Basil
4450BB (64 days) Open-pollinated. Chosen for its intense lemony fragrance. Medium-sized bright green leaves. Heirloom variety grown for 60 years in... read more |
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Basil
Purple Ruffles Basil
4461PR (85 days) Open-pollinated. Deep purple plants with serrated and crinkled leaves for striking visual contrast in the herb garden. Imparts... read more |
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Basil
Round Midnight Basil
4459RM (65 days) F-1 hybrid. This lustrous purple basil lures you from across the garden with its broad dark lightly ruffled gently serrated leaves... read more |
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Basil
Spicy Globe Basil
4430SG Ocimum basilicum minimum (70 days) Open-pollinated. Marvelous little basil grows to about 8" and maintains a compact mound of light green leaves... read more |
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Basil
Sweet Basil
4414SB (70 days) Open-pollinated. Genova strain. The heaviest-yielding variety, recommended for drying, all-around great eating, and large-scale pesto... read more |
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Basil
Sweet Basil - Organic
4415WO (70 days) Open-pollinated. The heaviest-yielding variety, recommended for drying, all-around great eating, and large-scale pesto production. We... read more |
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Basil
Sweet Dani Lemon Basil
4449SD (65 days) Open-pollinated. 1998 AAS for its extraordinary vigor that manifests even in the seedling stage and continues through the summer. Tall... read more |
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Thai Basilcurrently on backorder
4470TB (60 days) Open-pollinated. Lends its distinctly strong licorice-anise basil flavor to Thai food. An attractive 12–18" fine-leaved plant with... read more |
Chervil
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Chervil - Organicnot available yet, check back later
3045CO Anthriscus cerefolium (60 days) Open-pollinated. Flavorful lacy leaves. Slow-bolting. read more |
Cilantro
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Cilantro
Caribe - Organic
4517RO Coriandrum sativum (55 days) Open-pollinated. Used for its fresh green foliage, its edible flowers that attract beneficial insects, and... read more |
Dill
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Dill
Bouquet Dill
4530BU (55 days) The biggest, best and ferniest strain of the four in our lot grow-out. Bouquet is usually grown for dill weed production because its... read more |
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Dill
Bouquet Dill - Organic
4531BO (55 days) Bouquet is usually grown for dill weed production because its leaves are sweeter and more refined than those of Mammoth. Foliage should... read more |
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Dill
Fernleaf Dill
4536FL (55 days) 1992 AAS. A dwarf variety suitable for small gardens or patio containers, Fernleaf grows only half as tall as other varieties and is... read more |
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Dill
Mammoth Dill
4542MM Variety generally grown for its seeds. Can also be used as dill weed, but the foliage is slightly darker, coarser and stronger-tasting than that... read more |
Echinacea
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Echinacea
Purple Coneflower - Organic
4547CO Echinacea purpurea Large, showy, vigorous and hardy, a popular garden perennial since the early 1700s. Large fibrous roots are easy to harvest.... read more |
Lavender
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Lavender - Organiccurrently on backorder
4585LO Open-pollinated. Also known as English Lavender. Not a named variety; perhaps a less-refined habit than Vincenza Blue, but way cheaper. Texts... read more |
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Lavender
Vincenza Blue Lavender
4586VB Open-pollinated. More compact habit than common Lavender with deeper green leaves and a more powerful, less sweet, aroma. 1' plants have bold... read more |
Oregano
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Oregano
Greek Oregano
4648GR Origanum heracleoticum The true culinary herb for Greek and Italian cooking. Low-growing perennial with fragrant dull green and purple leaves and... read more |
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Oregano
Zaatar Oregano - Organic
4649ZO Origanum syriacum An oregano that carries a bit of zing, and is a necessary ingredient in the condiment za’atar. Mix with sumac, toasted sesame... read more |
Parsley
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Dark Green - Organiccurrently on backorder
3170DO Petroselinum crispum (78 days) Open-pollinated. Smooth and shiny large wide dark green leaves. Upright form with vigorous growth. read more |
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Parsley
Double Curled
3166FG Petroselinum crispum (75 days) Open-pollinated. Double-curled type with long upright stiff stems. Holds color all season, tolerates heat and repeated cuttings. read more |
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Parsley
Gigante d’Italia
3158GI Petroselinum crispum (70 days) Open-pollinated. Italian heirloom. Flat-leaved parsley with good early seedling vigor and rich sweet flavor. Grows to 1' tall. read more |
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Parsley
Krausa - Organic
3169KO Petroselinum crispum (75 days) Open-pollinated. Dense triple-curled medium-green parsley. Slow to bolt, prolific, hardy. Delicious stems. read more |
Savory
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Savory
Summer Savory
4672SS Satureja hortensis (70 days) Open-pollinated. Annual grows to 1½' with narrow dark green leaves and lavender flowers. Cut often during growing... read more |
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Savory
Winter Savory
4674WS Satureja montana Open-pollinated. Leaves shinier and thicker, stronger and more pungent than Summer Savory. Used to flavor dry beans or... read more |