Peach Melba Nasturtium


Peach Melba Nasturtium

Tropaeolum minus (60 days) Named for the dessert—peaches with raspberry sauce—that Escoffier created to honor 19th-century operatic soprano Nellie Melba. Recommended by Eva Sommaripa and other growers who treasure its unique delicacy. Primrose-cream edible blossoms with pearly red centers look like miniature cut peaches with dollops of sauce. Sets its abundant blooms above the compact edible lily-pad foliage. Seed is expensive but worth it. Annual.

5293 Peach Melba
Item Discounted
A: 3g for $2.50  
B: 9g for $5.60  
C: 27g for $12.00  
D: 81g for $29.00  
Log in
to start or resume an order

Additional Information


The name literally means ‘twisted nose,’ from the Latin nasus for nose and tortus for twist. Formerly used as a remedy against scurvy.

Culture: Blooms keep coming if cut, needs moisture and cool temperatures for optimal blooming. Intolerant of frost. Germinates 7–10 days at 65°. Cover the seed. Avoid excess nitrogen, but don’t relegate nasties to the worst soil. Likes full sun. Start indoors or direct seed after last frost. ~6 seeds/g.


All flowers are annuals except where noted. All flowers are open-pollinated except where noted.

Days in parentheses after a variety indicate days to first bloom.