Black Kabouli Garbanzo Garbanzo Bean - Organic

×

Black Kabouli Garbanzo Garbanzo Bean - Organic

Cicer arietinum
(105 days dry) Open-pollinated. A cool-weather crop cultured like peas, garbanzos originated in Afghanistan. Black Kabouli was developed at Washington State University to be tolerant of cold soils and light frosts. 2' plants with ornamental bicolor pink-purple flowers bear abundant two-seeded pods resembling beach peas with black medium-sized beans. Can be eaten fresh, steamed like edamame, or used as a dry bean. BACK!


307 Black Kabouli Garbanzo - Organic
Item Discounted
Price
A: 1/2oz for $3.25  
sold out
B: 2oz for $6.75  
sold out
C: 8oz for $22.00  
sold out
D: 1lb for $40.00  
sold out
E: 5lb for $125.00   ($118.75)
sold out
Log in
to start or resume an order

Additional Information

Germination Testing

For the latest results of our germination tests, please see the germination page.