Beaujolais Spinach - Organic

×

Beaujolais Spinach - Organic

Spinacia oleracea
(30 days) Open-pollinated. More than a decade ago we carried the variety Bordeaux, but we put that niche spinach on the chopping block when Syngenta bought out supplier Daehnfeldt. We’re happy now to list Beaujolais, a very similar wine-themed organic varietal developed by our friends at Uprising Seeds on their farm in eastern Washington wine country. Be forewarned: this spinach bolts quickly so is best grown in the cooler ends of the season. Prized as a baby green for its striking magenta-red stems and veins in deep green arrowhead leaves. Has the characteristic shine of young beet greens, but Beaujolais tastes milder and sweeter in a salad mix. Nikos found the leaves from bolted plants still quite delicious. To borrow the words of Jonathan Swift, this beaujolais should be eaten, it is too good to be drunk. OSSI


2500 Beaujolais - Organic
Item Discounted
Price
A: 1/4oz for $5.00  
not available yet, check back after lateJAN/here,in test
B: 1/2oz for $9.00  
not available yet, check back after lateJAN/here,in test
C: 1oz for $15.00  
not available yet, check back after lateJAN/here,in test
Log in
to start or resume an order

Additional Information

Spinach

  • 1,500–2,800 seeds/oz. ¼ oz packet sows 30–50 ft; 1 oz plants 120–200 ft.
  • Days to maturity are from date of direct seeding.

Culture: Very hardy, spinach prefers cool temperatures. Planted as soon as the ground can be worked in spring to avoid early bolting. Minimum germination temperature 35°, optimal range 45–65°. Spinach seed will not germinate in soil temperatures above 85°. For fall crop try late July–Aug. sowing; to overwinter, sow late Aug.–Sept. Heavy nitrogen requirements, but avoid applying high-nitrogen fertilizers shortly before harvest to prevent high nitrate levels in the leaves.

Pick large leaves often for heavier production. Smooth-leaved spinach is easier to wash than the semi-savoyed type and is increasingly preferred. Heat, crowding and long day-length (over 14 hours) trigger premature bolting. To retard bolting, avoid hot-weather planting, use wider spacing and irrigate or use shade cloth.

The use of disease-resistant and hardy varieties, cold frames, row covers and hoophouses has made spinach into a nearly year-round crop. Growers should rely on Space or Oceanside for winter production.

See also New Zealand Spinach and Caucasian Mountain Spinach.

Diseases:

  • BM: Blue Mold
  • CLS: Cladosporium Leaf Spot
  • CMV: Cucumber Mosaic Virus
  • DM: Downy Mildew
Downy Mildew (DM) is caused in spinach by Peronospora farinosa f. sp. spinaciae. This pathogen evolves new races at a fast clip, challenging breeders and growers worldwide to keep up. Resistant varieties are the main management tool. While formerly considered Somebody Else’s Problem, spinach DM has popped up here and there in the Northeast on a seemingly random cross section of spinach varieties. Most cases have been in protected winter crops. Researchers such as Dr. Meg McGrath of Cornell, along with regional seed companies, are tracking these occurrences with hopes of more knowledge before it becomes a major problem. Stay tuned! Until then, good info and visual spinach-disease primers can be found here and here

Germination Testing

For the latest results of our germination tests, please see the germination page.