Asian Green
Chinese Thick-Stem - Organic
3257  (47 days) Open-pollinated. Sweet succulent ribs and moderately pungent winter-hardy greens. Good for summer mesclun; excellent cut-and-come-again. read more
Asian Green
Garland Serrated Chrysanthemum
3203  (40 days) Open-pollinated. Japanese Shungiku prized for small grey-green leaves and 5" yellow flowers, both edible. Sow in spring. read more
Asian Green
Hon Tsai Tai
3205  (37 days) Open-pollinated. Produces many pencil-thick deep purple flowering shoots with pleasing mild mustard flavor. Grows best in cool weather. read more
Asian Green
Lady Murasaki
3216 (45 days) Open-pollinated. Brassica rapa Lady Murasaki, the courtly author of The Tale of Genji, considered one of the world’s first and finest... read more
Asian Green
Maruba Santoh
3209  (35 days) Open-pollinated. Loose round chartreuse leaves, flat white stems, and blossoms, all edible. Can be cut small for mesclun. Fair bolt tolerance. read more
Asian Green
Senposai
3218  (40 days) F-1 hybrid. Open plant habit with round, medium-green leaves. Spring sowings will tolerate drought and heat into the Fall. Can be overwintered in warm climates. read more
Asian Green
Tatsoi
3220  (45 days) Open-pollinated. Spoon-shaped dark green leaves in compact rosettes. Very hardy. Will come back when cut. read more
Asian Green
Tatsoi - Organic
3221  (45 days) Open-pollinated. Spoon-shaped dark green leaves in compact rosettes. Very hardy. Will come back when cut. read more
Asian Green
White-Flowered Kailaan
3204  (45-60 days) F-1 hybrid. Also called Chinese Broccoli. Grown for succulent stems and leaves. Uses and flavor similar to broccoli. Tolerant to heat and cold. read more
Asian Green
Yokatta-Na
3223  (21 days) F-1 hybrid. Mild deep green tender leaves used raw or cooked. Good season extension. Excellent tolerance to heat, cold and moisture. read more

Chinese Cabbages

Chinese Cabbage
Blues
3225  (52 days) F-1 hybrid. B. rapa. Pungent Chinese cabbage. Bolt-resistant and disease resistant. read more
Chinese Cabbage
Fun Jen
3224  (45 days) Open-pollinated. Japanese heirloom. Lettucy-type Chinese cabbage with semi-loose conical light yellow-green ruffled 6X10" heads. Excellent frost resistance; bolts in heat. read more
Chinese Cabbage
Red Dragon
3230 (60 days) F-1 hybrid. When Nikos spied this striking purple-red 10" chinese cabbage one autumn in the farm-to-table garden of a NY restaurant, she... read more
Chinese Cabbage
Tokyo Bekana - Organic
3222  (20 days) Open-pollinated. Lettucy pale green ruffled leaves. Mild, sweet. Will re-grow after cuttings. Cold hardy. read more

Mustards

Mustard
Early Mizuna - Organic
3226  (40 days) Open-pollinated. Japanese heirloom. Deeply cut fringed leaves on slender white stalks. Use as cut-and-come-again, succession plantings and baby leaf production. read more
Mustard
Garnet Giant - Organic
3217 (20 days baby; 45 days mature) Open-pollinated. Brassica juncea Despite its name, this mustard is a favorite for cutting at its dark purple baby... read more
Mustard
Golden Frill - Organic
3236  (20-40 days) Open-pollinated. Light golden-green leaves are curled and lacy. Mustard zing. Resists bolting in heat. read more
Mustard
Green Wave
3243  (45 days) Open-pollinated. Best-adapted mustard for northern climates. Hot mustardy flavor. Will come back when cut. Slow to bolt. Can be overwintered. read more
Mustard
Mizspoona Salad Selects Gene Pool - Organic
3229  (40 days) Open-pollinated. Medium-dark green variably shaped leaves. Zingy. Excellent for salads or braised. read more
Mustard
Osaka Purple - Organic
3247  (45 days) Open-pollinated. Purple-streaked foliage and succulent broad stems. Spicy. Used for mesclun and braising. read more
Mustard
Pink Lettucy Mustard Gene Pool - Organic
3239  (40 days) Open-pollinated. Variations of greens with pink or purple pigments in midribs. Adds color and mild tangy flavor to mixes. Can be overwintered. read more
Mustard
Red Giant - Organic
3245  (45 days) Open-pollinated. Japanese heirloom. Large purple-tinted savoyed leaves. Peppery flavor. Standard mesclun ingredient. Cold tolerant. read more
Mustard
Ruby Streaks - Organic
3227  (40 days) Open-pollinated. Bold purple-blushed delicately serrated mizuna-type leaves with sweet an spicy flavor. For spring and fall plantings. Bolts in heat. read more
Mustard
Spicy Green
3241  (21 days) Open-pollinated. Elegant furled finely lobed leaf mustard. Mild with snappy spicy flavor. Tolerates summer heat and fall cold. read more
Mustard
Toraziroh - Organic
3253  (45 days) Open-pollinated. Prolific yields of large very dark green leaves with distinctively pungent Pac Choy-flavored stems. Slow to bolt. read more
Mustard
Yukina Savoy - Organic
3219 (45 days full size; 21 baby) This Asian green has a Japanese name that could be written ‘snow, vegetable’ or ‘fortune, endure.’ The auspicious... read more

Pac Choi

Pac Choi
Joi Choi
3273  (50 days) F-1 hybrid. Uniform pac choi heads with dark green leaves and thick succulent basal stems. For summer and fall crops. read more
Pac Choi
Prize Choy - Organic
3270  (50 days) Open-pollinated. Classy pac choi with celery-like white stems and vase-shaped 15-18" tall heads. Succulent stems and tender greens. read more
Pac Choi
Purple Pac Choi
3264  (48 days) F-1 hybrid. Most vigorous and darkest-hued strain. Purple leaves with green veins and stems. 8-10" heads at maturity. read more
Pac Choi
Shuko
3260  (45 days) F-1 hybrid. Vase-shaped 6-12" tall baby pac choi with broad green stems and dark green leaves. Like cool temperatures, but resists bolting in heat. read more

Radishes - Leaf & Pod

Rat-tail - ECOunavailable, crop failure
2264  (50 days) Open-pollinated. Asian heirloom, Specialty. Grown for its immature purple-green pungent seed pods. Harvest young for best quality. read more

Shiso

Kaori Green Shisoexpected in late February
3282  (85 days) Open-pollinated. Aromatic and ornamental frilly cinnamony leaves. Used in sushi and to garnish rice, noodles, soups, cocktails. read more
Shiso
Red Shiso
3283  (85 days) Open-pollinated. Ornamental and edible purplish-red cinnamon-scented leaves. Used in sushi, sauces, garnishes, pickles and stir-fries. Colors umeboshi plums red. read more