Items related to "new" in
Fedco Trees
Results in our other divisions:
140 in Organic Growers Supply 146 in Fedco Seeds 19 in Potatoes, Onions and Exotics 12 in Fedco Bulbs
140 in Organic Growers Supply 146 in Fedco Seeds 19 in Potatoes, Onions and Exotics 12 in Fedco Bulbs
Ceanothus americanus 2-3' x same.
Small compact shrub bearing white odorless 1–2'' long flowers late June into July. Attracts a wide assortment of
... read more
Symphyotrichum novae-angliae
4-6' tall. North American native. Blooms range from blue-purple to lavender-pink with yellow eyes. Z3.
read more
Malus spp.
Fall. Famous New England cooking apple. Firm coarse flesh tinged with yellow. Sweet unusual flavor. Z4.
read more
Malus spp.
Fall-Winter. Large, crisp and tart. Classic New England cooking apple; also great fresh eating. Keeps well into winter. Z4.
read more
Malus spp.
Winter. Medium-small fresh-eating apple of unparalleled quality. Intense, aromatic, sharp & sweet. Good keeper. Scab-resistant. Z4.
read more
Malus spp.
Fall-Winter. Medium to very large apple has a good balance of sweet and tart with hints of pear. All-purpose. Keeps until midwinter. Z4.
read more
Malus spp.
Winter. Large fruit with fine-grained juicy flesh. Famous dessert and cooking apple. All-purpose. Keeps till midwinter. Z4.
read more
Malus spp.
Fall. Juicy, distinctly tart, full-flavored fresh eating apple. Very popular at our Common Ground Country Fair taste tests! Keeps about a month. Z4.
read more
Malus spp.
Late Summer. From Russia, well before 1800. Known in New England as one of the very best pie apples! Extremely hardy. Scab resistant. Z3.
read more
Malus spp.
Fall-Winter. Medium-large, slightly tart, crisp and juicy. Thomas Jefferson’s favorite. Good acid source for cider. All-purpose. Good keeper. Z4.
read more
Malus spp.
Fall-Winter. One of the oldest American varieties. Medium-large high-quality all-purpose fruit. Very good dessert quality. Makes a nice sauce. Z4.
read more
Malus spp.
Winter. Medium-sized russet apple. The champagne of cider apples, and excellent for eating. Keeps well into spring. Scab-resistant. Z4.
read more
Malus spp.
Fall. Iconic green tart fruit famous for apple pies. Develops a pink blush when grown in colder climates. Extremely durable and sweetens in storage. Z4.
read more
Malus spp.
Late Summer. Famous pie apple. Med/large fruit makes outstanding eating and cooking. Flavorful and tart. Z4/5.
read more
Malus spp.
Fall. Medium-sized tart citrusy crisp dense firm fruit. Excellent for dessert and cooking. All-purpose. Good keeper. Annual bearer. Z4.
read more
Malus spp
Late Summer. Rare Maine heirloom. Fine-grained tender juicy flesh. All-purpose tart fresh-eating, cooking & pies. Vigorous productive tree. Z4.
read more
Malus spp.
Summer. The standard Maine summer cooking apple, especially pies. Medium-sized dark red fruit. Juicy subacid white flesh tinged with red. Z3.
read more
Malus spp.
Fall. You may know it as the mealy, tasteless apple of cafeteria lunches. When homegrown and eaten fresh, it's wonderfully sweet, aromatic and crunchy! Z4.
read more
Malus spp
Late Fall. Distinctly bumpy rough texture. Highly flavored. Excellent dessert apple for the connoisseur. Z4.
read more
Malus spp.
Winter. Large firm crisp fine-grained juicy aromatic all-purpose apple does everything well, including keeping all winter. Blooms early-midseason. Z4.
read more
Malus spp.
Fall. Beautiful deep pink flesh. Medium-sized fruit good for fresh eating and simply admiring! Z4.
read more
Malus spp.
Late Summer. Golden Delicious seedling with classic Delicious shape. Juicy crisp flesh is a bit sharper, but still quite sweet for an early apple. Great for salads. Z4.
read more
Malus spp.
Fall-Winter. Medium size, firm white juicy mildly tart flesh. Delicious distinct pear flavor. Keeps all winter. Annual bearer. Z4.
read more
Malus spp.
Summer. Nice balance of tart and sweet. Crisp and juicy fresh-eating; fine cooking. Disease-resistant; scab immune. Z4.
read more
Malus spp.
Early Fall. Full bittersweet cider apple. Discovered by Claude Jolicoeur, author of The New Cider Maker’s Handbook. Very bitter. Z3.
read more
Malus spp.
Late Summer-Early Fall. Bittersharp cider apple, also good for fresh eating and jelly. Popularized by Claude Jolicoeur, author of The New Cider Maker’s Handbook. Z3.
read more
Malus spp.
Fall. Medium-large size. Medium-full bittersweet cider apple. Soft astringent tannin. Not for eating fresh. Z4.
read more
Malus spp.
Late Fall. Small medium-bittersharp cider apple. Heavy cropper. Scab resistant. Z4.
read more
This is a twig for grafting.
Fall-Winter. Large, crisp and tart. Classic New England cooking apple; also great fresh eating. Keeps well into winter. Z4.
read more
This is a twig for grafting.
Winter. Medium-small fresh-eating apple of unparalleled quality. Intense, aromatic, sharp & sweet. Good keeper. Scab-resistant. Z4.
read more
This is a twig for grafting.
Fall. Large, crisp and juicy apple for dessert or culinary use. Keeps until about mid-December. Blooms midseason. Z4.
read more
This is a twig for grafting.
Fall-Winter. Medium to very large apple has a good balance of sweet and tart with hints of pear. All-purpose. Keeps until midwinter. Z4.
read more
This is a twig for grafting.
Winter. Large fruit with fine-grained juicy flesh. Famous dessert and cooking apple. All-purpose. Keeps till midwinter. Z4.
read more
This is a twig for grafting.
Fall. Juicy, distinctly tart, full-flavored fresh eating apple. Very popular at our Common Ground Country Fair taste tests! Keeps about a month. Z4.
read more
This is a twig for grafting.
Late Summer. From Russia, well before 1800. Known in New England as one of the very best pie apples! Extremely hardy. Scab resistant. Z3.
read more
This is a twig for grafting.
Fall-Winter. Medium-large, slightly tart, crisp and juicy. Thomas Jefferson’s favorite. Good acid source for cider. All-purpose. Good keeper. Z4.
read more
This is a twig for grafting.
Winter. Medium-sized russet apple. The champagne of cider apples, and excellent for eating. Keeps well into spring. Scab-resistant. Z4.
read more
This is a twig for grafting.
Fall. Medium-sized tart citrusy crisp dense firm fruit. Excellent for dessert and cooking. All-purpose. Good keeper. Annual bearer. Z4.
read more
This is a twig for grafting.
Fall. Medium-large size. Medium-full bittersweet cider apple. Soft astringent tannin. Not for eating fresh. Z4.
read more
This is a twig for grafting.
Fall. Large juicy apple. Crisp yellow flesh, balanced flavor. Good fresh eating and cooking. Keeps until January. Annual bearer. Z4.
read more
This is a twig for grafting.
Late Fall-Winter. Intensely flavorful dessert variety. Tastes like licorice! Keeps till the New Year. Z4.
read more
This is a twig for grafting.
Late Fall. Small medium-bittersharp cider apple. Heavy cropper. Scab resistant. Z4.
read more
This is a twig for grafting.
Summer. The standard Maine summer cooking apple, especially pies. Medium-sized dark red fruit. Juicy subacid white flesh tinged with red. Z3.
read more
This is a twig for grafting.
Summer. High quality summer apple for cooking and fresh eating. Fine-grained tender juicy flesh. Quite sweet for an early apple. Fairly heavy crops ripen over a span of several weeks. Z4.
read more
This is a twig for grafting.
20x30' White single flowers on large somewhat weeping tree. Red-blushed roundish 1½-2" fruit good for cooking and cider ripens late summer. Z4.
read more
This is a twig for grafting.
Fall. Medium-sized firm crisp juicy apple is highly flavored. Famous heirloom dessert apple. Keeps till early winter. Blooms midseason. Z4.
read more
This is a twig for grafting.
Late Fall. Distinctly bumpy rough texture. Highly flavored. Excellent dessert apple for the connoisseur. Z4.
read more
This is a twig for grafting.
Winter. Large firm crisp fine-grained juicy aromatic all-purpose apple does everything well, including keeping all winter. Blooms early-midseason. Z4.
read more
This is a twig for grafting.
Fall. Beautiful deep pink flesh. Medium-sized fruit good for fresh eating and simply admiring! Z4.
read more
This is a twig for grafting.
Fall. A popular modern release with very firm, crunchy fruit. Tart, spicy and complex flavor wonderful for fresh eating. Keeps six months in storage. Z4.
read more
This is a twig for grafting.
Early Fall. Medium bittersweet cider apple. Sweet, crisp and juicy. Soft, astringent, tannin. Useful for its early ripening. Midseason bloomer. Z4.
read more
This is a twig for grafting.
Late Summer. Golden Delicious seedling with classic Delicious shape. Juicy crisp flesh is a bit sharper, but still quite sweet for an early apple. Great for salads. Z4.
read more
This is a twig for grafting.
Fall-Winter. Medium size, firm white juicy mildly tart flesh. Delicious distinct pear flavor. Keeps all winter. Annual bearer. Z4.
read more
This is a twig for grafting.
Fall. Horribly bitter fruit guaranteed to jazz up even the dullest cider. One apple has enough phytonutrients to keep the doctors away for months. Probably Z4.
read more
This is a twig for grafting.
Early Fall. Medium-large all-purpose apples. Visually striking. Crisp, juicy, tender, fine-grained flesh. For dessert, pies, or sauce. Z3.
read more
This is a twig for grafting.
Summer. Nice balance of tart and sweet. Crisp and juicy fresh-eating; fine cooking. Disease-resistant; scab immune. Z4.
read more
Ulmus americana
60' x 35-40'. New selection from a lone survivor wild specimen surrounded by other trees that had succumbed to the fatal disease. Further studies at U Minn confirmed its excellent resistance. Z3.
read more
Quercus rubra
60-75' x 45'. The most common oak in northern New England. Magnificent open rounded crown. Fast growing. Tolerant of different conditions. Z4.
read more
Malus spp.
Deep pink buds give way to intense bloom of large 2" single white flowers. Bright red persistent fruit. 2001 Carey Award winner for Distinctive Plants for New England. Z4.
read more
Malus spp.
Large single magenta flowers. Festive red, green and sometimes variegated leaves, all colors mingling together at once. Persistent fruit feeds wildlife. Multiple acts under one umbrella! Z4.
read more
Syringa vulgaris
12-15' x same. A mass of medium-light purple blooms. A magnificent New England sight for nearly 400 years. The best lilac for a spreading hedge. Z3.
read more
Rubus spp.
Mid. Cohesive fairly firm large purple raspberries. Distinctive flavor for fresh eating; outstanding for jam and jelly. Z3/4.
read more
Prunus avium
Early Summer. Russian heirloom with glossy black color and sweet rich flavor. Once widely distributed in home gardens around the world. Z4.
read more
Armoracia rusticana
Exceptionally vigorous perennial with large dock-like leaves and spicy hot roots for culinary and medicinal use. Z3.
read more
Rheum rhabarbarum
Heirloom variety, considered the most important rhubarb variety of the 19th century. Unique seedlings; will show some variation. Z2.
read more
Pyrus communis
Mid-Late Fall. Richly flavored buttery juicy flesh. Used for cooking and canning. Precocious and productive annual bearer. Z4.
read more
Pyrus communis
Fall. Medium-large pear with yellowish skin and a slight reddish blush. A superior dessert pear. Highly ornamental tree. Z3/4.
read more
Pyrus communis
Winter. Great storage pear with fantastic flavor. One of our favorites! Highly attractive fruit shines and glows. High-yielding. Z4.
read more
This is a twig for grafting.
Mid-Late Fall. Richly flavored buttery juicy flesh. Used for cooking and canning. Precocious and productive annual bearer. Z4.
read more
Tilia americana
60-80' x same. Tall stately tree with rounded crown and low-hung spreading branches. Sweetly fragrant yellow June flowers. Z3.
read more
Acer saccharum
50-100'. Largest of our native maples. Colorful fall foliage. Valued for shade, syrup and lumber. Boil sap to make real maple syrup. Z3.
read more
Prunus maritima
6' x 5-6'. Rounded dense suckering shrub found along ocean beaches. Showy white blooms in spring. Edible plums in late summer. Plant two for fruit. Z3.
read more
Cephalanthus occidentalis
6-10' x 8'. Loose rounded branchy shrub with masses of ornamental blooms that appear 4–6 weeks in summer. Attracts pollinators. Z4.
read more
Diervilla lonicera
2-4' x 2-5'. Clusters of yellow tubular flowers attract pollinators. Lustrous green leaves emerge with a hint of bronze. Good for erosion control. Z3.
read more
Morus alba
30x20'. One of the hardiest mulberries! Tasty medium-sized fruit ripens over several weeks in midsummer. Self-fruitful grafted cultivar. Z3.
read more
Rosa spp. 4-7' x same. Complex cross derived from Cuthbert Grant. Collicutt intro, Canadian Artist Series, AAFC, Morden Stn, 2007.
If you’re
... read more
Rosa spp. 5-6' x same. (R. rugosa x R. acicularis) x Grüss an Teplitz. Skinner, Manitoba, 1939. Rose of the year in 2023 at Corn Hill Nursery in...
read more
Salix alba ‘Britzenzis’
15-30' x 12-15'. Fast-growing shrubby willow with highly ornamental “coral” red bark. Especially beautiful in the winter landscape. Z2.
read more
Salix integra 3-5' x same. Harry Van de Laar intro, Boskoop, Holland, 1979. Also called Alba Maculata, as well as Fuiji Koreangi, Fuiji Nishiki,...
read more
Prunus persica
Late. A newer white-fleshed release from the Stellar Peach breeding program in Michigan. Very good fresh eating. Completely freestone and non-browning when cut. Z4/5.
read more
Prunus cerasus
Summer. A promising modern hardy pie cherry. Tangy rich firm flesh holds up in cooking, makes an awesome pie. Not bad right off the tree. A sweeter pie cherry for your pie cherry collection! PPA. Z4.
read more
Prunus cerasus
Summer. Brought to US from Hungary in the 90s during a search for later blooming cherries. One of the best sour cherries for fresh eating and processing! Z4/5.
read more
Picea glauca
60-90' x 10-20'. Native conifer, one of the best trees for wind blocks and privacy screens. Adaptable and tolerant to wind, drought and cold. Z2.
read more
Carpinus caroliniana
10-40' x same. A small floodplain or understory tree with long crooked branches and smooth grey ribbed bark. Striking foliage in fall. Z2.
read more
Spiraea tomentosa
2-4' x same. Adorable little plant. Rosy pink steeples emerge as terminal spikes about 4–6" tall. Easy to grow. A must for every butterfly garden. Z3.
read more