Large Bartlett-shaped yellow fruit with a beautiful red blush sprinkled with russet. At its best, the fruit is richly flavored, melting, buttery, juicy, sweet and aromatic. Brought to the U.S. around 1854, Clairgeau found its niche for canning and other cooking.
The trees are beautiful, vigorous, unusually upright, healthy, very productive, bearing young and annually. Quickly spread throughout New York and New England up into Maine, becoming a mainstay of American pear growing at that time. Now mostly forgotten—we’re pleased to have it back. Z4.
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