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Bulk pricing on large orders:
Orders with subtotals $1,200 and above receive a 10% discount
If you have placed orders totaling at least $1,200 at Fedco within the past 12 months, additional orders qualify for bulk pricing.
Scionwood order deadline: February 21, 2025
Priority fulfillment deadline: March 7, 2025
Final order deadline: mid-spring, when we run out of stock
Orders placed on or before March 7 will ship around March 26 through late April, starting with warmer areas and finishing in colder areas. Orders placed after March 7 will ship around late April through early-to-mid May, in the order in which they were received. Sorry, we cannot expedite these orders, add to existing orders or combine orders. NOTE: Scionwood and early rootstock orders ship around March 10.

You are viewing all Fedco Trees products related to “Cherry, Pie.”

‘Sweet Cherry Pie’

Pie Cherry

Prunus cerasus Summer. A promising modern hardy pie cherry. Tangy rich firm flesh holds up in cooking, makes an awesome pie. Not bad right off the tree. A sweeter pie cherry for your pie cherry collection! PPA. Z4. read more

Balaton

Pie Cherry

Prunus cerasus Summer. Brought to US from Hungary in the 90s during a search for later blooming cherries. One of the best sour cherries for fresh eating and processing! Z4/5. read more

English Morello

Pie Cherry

Prunus cerasus Summer. Very dark red-black-skinned pie cherry. Dark red flesh and juice. Recommended for pies and all other cookery. Z4/5. read more

Garfield Plantation

Pie Cherry

Prunus cerasus Summer. Heirloom pie cherry grows successfully in Aroostook County. Similar to Montmorency. Hardy, productive, long-lived, disease resistant. Z3. read more

Mesabi

Pie Cherry

Prunus cerasus Summer. Red skin and lighter red flesh with clear juice. Sweeter than other pie cherries. Recommended for sauce and pies. Z4. read more

Montmorency

Pie Cherry

Prunus cerasus Summer. French heirloom. Most famous of all pie cherries. Aromatic firm-fleshed bright red fruit makes a clear light pink juice. Great for processing. Z3/4. read more

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