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Pears

Asian Pears

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Asian Pear
Atago sold out
305 Pyrus pyrifolia Fall. Nijisseiki x Imamura Aki. Ninomiya-Engei Testing Center intro, 1928.

Very large sweet juicy golden-brown pear with a claim

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Asian Pear
Hosui sold out
306 Pyrus pyrifolia Late Summer. Ri-14 (Kikusui x Yakumo) x Yakumo. Nat’l Hort Res Stn, Tsukuba, Japan, 1972.

Firm crisp fine-textured juicy mild

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Asian Pear
Olympic Ordering closed for the season
307 Pyrus pyrifolia Fall. Chojuro x P. ussuriensis. Chungsil, Korea, 1969. Also called Dan Bae and Korean Giant.

Very large brown-green-orange

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Asian Pear
Shinko sold out
308 Pyrus pyrifolia Fall. Medium-large lumpy round brownish russeted Asian pear. Crisp juicy yellow flesh. Stores up to three months. Z4/5. read more

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Asian Pear
Shinseiki sold out
309 Pyrus pyrifolia Late Summer. Medium-sized Asian pear, with little to no russeting. White crisp flesh. Keeps about three months. Precocious and productive tree. Disease resistant. Z4/5. read more

European Pears

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European Pear
Bartlett sold out
272 Pyrus communis Late Summer. Large greenish-yellow classic obtuse-pyriform pear. Adaptable to many climates and soils. Full reliable annual crops. Z4. read more

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European Pear
Beurre Clairgeau Ordering closed for the season
273 Pyrus communis Mid-Late Fall. Richly flavored buttery juicy flesh. Used for cooking and canning. Precocious and productive annual bearer. Z4. read more

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European Pear
Bosc sold out
274 Pyrus communis Fall. Large dark rich yellow pear covered with cinnamon-brown russet. Distinctive sweet rich spicy and juicy. Z4. read more

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European Pear
Cabot Vermont Ordering closed for the season
275 Pyrus communis Fall. Medium-large pear with yellowish skin and a slight reddish blush. A superior dessert pear. Highly ornamental tree. Z3/4. read more

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European Pear
Comptesse Clara Frijs Ordering closed for the season
276 Pyrus communis Summer. Medium-sized rather thick-skinned fruit with buttery aromatic juicy flesh. Nectar-like flavor. Keeps for a month. Z4. read more

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European Pear
Dana Hovey sold out
277 Pyrus communis Winter. Small obovate-obtuse-pyriform rich golden-yellow russeted pear. Possibly the best eating of all winter pears. Keeps extremely well. Z4. read more

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European Pear
Diel Ordering closed for the season
278 Pyrus communis Late Fall. Medium-sized dessert pear with sweet, tender, juicy flesh. Excellent keeper. Vigorous tree. Good yields. Rare. Z4. read more

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European Pear
Duchesse de Berry d’Ete sold out
279 Mid-Late Summer. Very high-quality dessert pear. Juicy, sugary, aromatic flesh. Productive vigorous grower. Z4. read more

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European Pear
Gorham sold out
280 Pyrus communis Early Fall. Bartlett x Josephine de Malines. New York Stn, Geneva, NY, 1923.

Dessert pear of excellent quality. Smooth, dense,

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European Pear
Harrow Delight sold out
281 Pyrus communis Early Summer. Bartlett x Purdue 80-51 (Early Sweet x Old Home). HA Quamme, Harrow, Ontario, 1982.

Medium-sized fruit is

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European Pear
Kaspar’s Winter Ordering closed for the season
282 Pyrus communis Late Fall-Winter. Frankendorf, Germany. Coarse flesh, good flavor. Great storage pear. Can keep until April in the root cellar. Z4. read more

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European Pear
Louise Bonne d’Avranches sold out
283 Fall. Medium-sized fruit with blemish-free skin. Buttery juicy flesh with some grain & grit. Vigorous, productive, upright trees hardy & long lived. Z4. read more

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European Pear
Nova sold out
284 Pyrus communis Late Summer. Large dessert pear with melting juicy flesh, smooth creamy texture and thin skin. Wonderful dessert pear. Great for canning. Z3. read more

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European Pear
Patten sold out
285 Pyrus communis Late Summer. The best-quality large hardy pear available. Very good fresh eating with sweet “high flavor.” Good canning. Z3. read more

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European Pear
Seckel sold out
286 Pyrus communis Late Summer. Small obovate yellowish-brown russeted pear with slight red blush. Often considered the best-flavored of all pears. Good fresh and cooked. Z4. read more

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European Pear
Superfin
287 Fall. Unsuitable for commercial production, but historically described as one of the most delicious dessert pears of all time. Delicate, pleasantly perfumed flesh. Buttery, very juicy, sweet. Z4. read more

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European Pear
Vicar of Winkfield
288 Pyrus communis Winter. French heirloom from 1760. Large fruit with dry flesh and strong musky aroma. Best used for cooking or perry. Excellent keeper. Very old and rare. Z4. read more

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European Pear
Winter Nelis
289 Pyrus communis Winter. Seedling pear from Belgium, early 19th c. Brought to the U.S. from England in 1823.

Medium-sized short

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Perry Pears

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Perry Pear
Butt
298 Pyrus communis Late Fall. Bittersharp English perry pear. Unknown origin, possibly from Norton Village, Gloucestershire, England, before 1886.... read more

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Perry Pear
Gin
299 Fall. English perry pear. Greenish-yellow, russeted and red-blushed pear, small to almost-medium. Not for fresh eating. Makes high-quality perry. Z4. read more

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Perry Pear
Hendre Huffcap
300 Pyrus communis Fall. Sweet English perry pear. Also called Lumberscull. Probably originated near the villages of Bromsberrow and Haresfield in... read more

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Perry Pear
Winnals Longdon
301 Pyrus communis Fall. Medium bittersharp English perry pear. Weston-under-Penyard, Herefordshire, circa 1790.

Herefordshire-based and

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Perry Pear
Yellow Huffcap
302 Pyrus communis Fall. Ancient sharp English perry pear. Possibly originated on or near the Chandos Farm in Much Marcle in the 17th c. Many synonyms... read more

Rootstock

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Rootstock
Pyrus ‘OHxF97’
265 Produces a vigorous hardy well-rooted almost-standard-sized tree. Z3/4. read more

Scionwood

Pear Scionwood

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Bartlett
L918 This is a twig for grafting. Late Summer. Large greenish-yellow classic obtuse-pyriform pear. Adaptable to many climates and soils. Full reliable annual crops. Z4. read more

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Bosc
L919 This is a twig for grafting. Fall. Seedling introduced by Van Mons, Lourain, Belgium, 1807. Also called Beurre Bosc.

Long-necked fruit is dark rich

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Comptesse Clara Frijs
L920 This is a twig for grafting. Summer. Medium-sized rather thick-skinned fruit with buttery aromatic juicy flesh. Nectar-like flavor. Keeps for a month. Z4. read more

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Luscious
L921 This is a twig for grafting. Early Fall. Soft fine flesh is sweet and flavorful with almost no grit cells. Produces annual crops of delicious medium-sized fruit. Bears heavily. Z3. read more

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Nova
L922 This is a twig for grafting. Late Summer. Large yellow roundish dessert pear with melting juicy flesh. Z3. read more

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Patten
L923 This is a twig for grafting. Late Summer. The best-quality large hardy pear available. Very good fresh eating with sweet “high flavor.” Good canning. Z3. read more

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Seckel
L924 This is a twig for grafting. Late Summer. Small obovate yellowish-brown russeted pear with slight red blush. Often considered the best-flavored of all pears. Good fresh and cooked. Z4. read more

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Stacyville
L925 This is a twig for grafting. Late Summer. Delicious citrusy aftertaste. Good fresh and cooked. Precocious, productive, vigorous. Disease resistant. Rare. Z3. read more