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Pears

Asian Pears

Asian Pear
Atago
Pyrus pyrifolia Fall. Nijisseiki x Imamura Aki. Ninomiya-Engei Testing Center intro, 1928.

Very large sweet juicy golden-brown pear with a claim

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Asian Pear
Kosui
Pyrus pyrifolia Late Summer. Kikusui x Wasekozo. Natl Hort Res Stn, Tsukuba, Japan, 1959.

Crisp, juicy and very sweet. Medium-sized fruit is

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Asian Pear
Shinko
Pyrus pyrifolia Fall. Medium-large lumpy round brownish russeted Asian pear. Crisp juicy yellow flesh. Stores up to three months. Z4/5. read more

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Asian Pear
Shinsui
Pyrus pyrifolia Summer. Kikusi x Kimizukawase. Hort Res Stn, Yatabe, Japan, 1967.

Medium-sized round-oblate yellowish-brown russeted fruit with

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Asian Pear
Yoinashi
Pyrus pyrifolia Fall. Fowler Nurseries intro, Newcastle, CA, about 1987.

Fine-textured off-white flesh is crisp, juicy, aromatic and sweet. Large

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European Pears

European Pear
Bartlett
Pyrus communis Late Summer. Large greenish-yellow classic obtuse-pyriform pear. Adaptable to many climates and soils. Full reliable annual crops. Z4. read more

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European Pear
Beurre Clairgeau
Pyrus communis Mid-Late Fall. Richly flavored buttery juicy flesh. Used for cooking and canning. Precocious and productive annual bearer. Z4. read more

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European Pear
Beurre d’Amalis
Pyrus communis Early Fall. Probably from near Rennes, France, before 1800. Also called Beurre d’Amanlis.

In the past we’ve offered this pear as

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European Pear
Beurre Hardy
Pyrus communis Early Fall. Raised by M Bonnet, Boulogne-sur-Mer, France, c. 1820. Named to honor the director of the Luxembourg Gardens in 1830.... read more

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European Pear
Bosc
Pyrus communis Fall. Large dark rich yellow pear covered with cinnamon-brown russet. Distinctive sweet rich spicy and juicy. Z4. read more

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European Pear
Buffum
Pyrus communis Fall. Possibly a seedling of White Doyenne. Rhode Island, early 19th c.

Small (about 2" long) heirloom dessert pear with deep

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European Pear
Cabot Vermont
Pyrus communis Fall. Medium-large pear with yellowish skin and a slight reddish blush. A superior dessert pear. Highly ornamental tree. Z3/4. read more

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European Pear
Columbia
Pyrus communis Fall. Originated on the Casser farm, Westchester County, NY, about 1835.

Good dessert pear, and excellent for canning and sauce.

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European Pear
Comtesse Clara Frijs
Pyrus communis Summer. Medium-sized rather thick-skinned fruit with buttery aromatic juicy flesh. Nectar-like flavor. Keeps for a month. Z4. read more

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European Pear
Dana Hovey
Pyrus communis Winter. Small obovate-obtuse-pyriform rich golden-yellow russeted pear. Possibly the best eating of all winter pears. Keeps extremely well. Z4. read more

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European Pear
Devoe
Pyrus communis Late Summer. Possibly a seedling of Clapp’s Favorite. Marlboro, NY, 1947.

Fine-grained buttery melting white flesh is juicy and

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European Pear
Kaspar’s Winter
Pyrus communis Late Fall-Winter. Frankendorf, Germany. Coarse flesh, good flavor. Great storage pear. Can keep until April in the root cellar. Z4. read more

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European Pear
Magness
Pyrus communis Late Summer. US 3866-E Giant Seckel (SP149490) x Doyenne du Comice USDA, 1960.

Rich, melting, buttery, juicy, sugary, tender,

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European Pear
Patten
Pyrus communis Late Summer. The best-quality large hardy pear available. Very good fresh eating with sweet “high flavor.” Good canning. Z3. read more

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European Pear
Rogue Red
Pyrus communis Fall-Winter. 5-235 [Comice x (Seckel x Farmingdale seedling #122)] Frank Reimer intro, Southern OR Exp Stn, Medford, OR, 1969.

Very

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European Pear
Seckel
Pyrus communis Late Summer. Small obovate yellowish-brown russeted pear with slight red blush. Often considered the best-flavored of all pears. Good fresh and cooked. Z4. read more

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European Pear
Summercrisp
Pyrus communis Midsummer. MN N33201 (Gaspard No. 5) Brought to the MN Hort Res Stn by John Gaspard in 1933, likely discovered as a wild seedling.... read more

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European Pear
Vicar of Winkfield
Pyrus communis Winter. French heirloom from 1760. Large fruit with dry flesh and strong musky aroma. Best used for cooking or perry. Excellent keeper. Very old and rare. Z4. read more

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European Pear
Winter Nelis
Pyrus communis Winter. Seedling pear from Belgium, early 19th c. Brought to the U.S. from England in 1823.

Medium-sized short

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Perry Pears

Perry Pear
Hendre Huffcap
Pyrus communis Fall. Heirloom English perry pear. Small pears less than 2" in diameter with yellowish skin partly russeted. Used for perry; not for fresh eating. Z4. read more

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Perry Pear
Winnals Longdon
Pyrus communis Fall. Medium bittersharp English perry pear. Weston-under-Penyard, Herefordshire, circa 1790.

Herefordshire-based and

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Perry Pear
Yellow Huffcap
Pyrus communis Fall. Ancient sharp English perry pear. Possibly originated on or near the Chandos Farm in Much Marcle in the 17th c. Many synonyms... read more

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Rootstock

Rootstock
Pyrus OHxF97
Pyrus Produces a vigorous hardy well-rooted almost-standard-sized tree. Z3/4. read more

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Scionwood

Pear Scionwood

Pear Scionwood
Barnet
This is a twig for grafting. Fall. Mild-bittersweet perry pear. Fruits easily shaken from tree when ripe in early/mid-fall. Low in acid and tannin and a great sweet addition to perry blends. Not for fresh eating. Z4. read more

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Pear Scionwood
Bartlett
This is a twig for grafting. Late Summer. Large greenish-yellow classic obtuse-pyriform pear. Adaptable to many climates and soils. Full reliable annual crops. Z4. read more

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Pear Scionwood
Beurre Clairgeau
This is a twig for grafting. Mid-Late Fall. Richly flavored buttery juicy flesh. Used for cooking and canning. Precocious and productive annual bearer. Z4. read more

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Pear Scionwood
Bosc
This is a twig for grafting. Fall. Distinctive sweet rich spicy buttery flavor. Melting juicy tender white flesh. Bears huge crops annually. Good pollinator for other varieties. Z4. read more

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Pear Scionwood
Brandy
This is a twig for grafting. Fall. Medium-sharp perry pear. Makes a strong aromatic perry. Medium acidity, low tannin. Not for fresh eating, but suitable for cooking. Z4. read more

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Pear Scionwood
Butt
This is a twig for grafting. Late Fall. Bittersharp perry pear. Small yellow-green turbinate or roundish-obovate fruit is slightly less than 2" in diameter. Not for fresh eating; perfect for perry. Z4. read more

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Pear Scionwood
Comtesse Clara Frijs
This is a twig for grafting. Summer. Medium-sized rather thick-skinned fruit with buttery aromatic juicy flesh. Nectar-like flavor. Keeps for a month. Z4. read more

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Pear Scionwood
Early Pear (Fruhbirne)
This is a twig for grafting. Summer. Very tasty soft-fleshed dessert pear. The earliest-ripening variety we know. Not a keeper. Z4. read more

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Pear Scionwood
Hendre Huffcap
This is a twig for grafting. Fall. Heirloom English perry pear. Small pears less than 2" in diameter with yellowish skin partly russeted. Used for perry; not for fresh eating. Z4. read more

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Pear Scionwood
Patten
This is a twig for grafting. Late Summer. The best-quality large hardy pear available. Very good fresh eating with sweet “high flavor.” Good canning. Z3. read more

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Pear Scionwood
Seckel
This is a twig for grafting. Late Summer. Small obovate yellowish-brown russeted pear with slight red blush. Often considered the best-flavored of all pears. Good fresh and cooked. Z4. read more

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