You are viewing all Fedco Trees products related to “Malus.”

Airlie Red Flesh
Apple

sold out
Malus spp. Fall. Beautiful deep pink flesh. Medium-sized fruit good for fresh eating and simply admiring! Z4. read more

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Api Etoile
Apple

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Malus spp. Winter. European heirloom. Popular for its unusual shape and prized for its flavor and storage ability. Blooms midseason. Z4. read more

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Ashmead’s Kernel
Apple

Malus spp. Winter. Medium-small fresh-eating apple of unparalleled quality. Intense, aromatic, sharp & sweet. Good keeper. Scab-resistant. Z4. read more

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Baldwin
Apple

Malus spp. Winter. Large crisp juicy fruit. Excellent for fresh eating, cooking, and hard cider. Keeps till spring. Biennial bearer. Z4. read more

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Belle de Boskoop
Apple

low stock
Malus spp. Winter. Famous European cooking apple. Big blocky fruit patched with green and russet. Cooks and bakes beautifully. Keeps well. Z4. read more

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Black Gilliflower
Apple

Malus spp. Fall-Winter. Aromatic dry fruit historically used for mincemeat. Recommended for drying. Shaped like a sheep’s nose! Good keeper. Z4. read more

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Black Oxford
Apple

Malus spp. Winter. Uniquely dark fruit with well-balanced flavor. Excellent pies and cider. Maine heirloom. Best eating late Dec. to March. Great keeper. Z4. read more

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Black Twig
Apple

low stock
Malus spp. Fall. A popular historic variety from the South. Great for fresh eating, cider and cooking. Reaches peak flavor in storage. Natural resistance to many pests and diseases. Z4. read more

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Blue Pearmain
Apple

Malus spp. Fall-Winter. Medium to very large apple has a good balance of sweet and tart with hints of pear. All-purpose. Keeps until midwinter. Z4. read more

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Malus spp. Winter. Large fruit with fine-grained juicy flesh. Famous dessert and cooking apple. All-purpose. Keeps till midwinter. Z4. read more

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Canadian Strawberry
Apple

Malus spp. Fall. Juicy, distinctly tart, full-flavored fresh eating apple. Very popular at our Common Ground Country Fair taste tests! Keeps about a month. Z4. read more

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Cherryfield
Apple

Malus spp. Fall-Winter. All-purpose. Relatively tart, great for pies, sauce and pizza! Very nice fresh too. Good keeper. Z4. read more

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Chestnut
Apple

Malus spp. Early Fall. Firm, crisp, juicy dessert crab excellent for fresh eating, pickles and sauce. Stores a month. Beautiful mid-late blooms. Z3. read more

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Cortland
Apple

Malus spp. Fall-Winter. Medium-large size, fine-grained, crisp, tender, juicy. All-purpose. Annual producer of heavy crops. Bears young. Z4. read more

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Cox’s Orange Pippin
Apple

Malus spp. Fall. Medium-sized apple. Perfectly balanced flavor, aromatic crisp juicy tender flesh. All-purpose. Tree bears young and annually. Z4. read more

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Duchess of Oldenburg
Apple

Malus spp. Late Summer. From Russia, well before 1800. Known in New England as one of the very best pie apples! Extremely hardy. Scab resistant. Z3. read more

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Esopus Spitzenburg
Apple

Malus spp. Fall-Winter. Medium-large, slightly tart, crisp and juicy. Thomas Jefferson’s favorite. Good acid source for cider. All-purpose. Good keeper. Z4. read more

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Fall Pippin
Apple

Malus spp. Fall-Winter. One of the oldest American varieties. Medium-large high-quality all-purpose fruit. Very good dessert quality. Makes a nice sauce. Z4. read more

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Fameuse
Apple

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Malus spp. Early Fall. Also called Snow. Ruby-red fruit with tender white flesh. Excellent fresh eating, sauce and fresh cider. Keeps until late December. Z3. read more

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Freedom
Apple

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Malus spp. Early Fall. Very high-quality and highly disease-resistant all-purpose apple. Juicy, firm, spicy flesh. Ripens early October, keeps until New Year. Productive and annually bearing. Z4. read more

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Frostbite
Apple

Malus spp. Fall-Winter. The most distinctive, complex, unusually flavored apple you'll ever try! Hardy, productive, reliable. A staff favorite. Z3. read more

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Ginger Gold
Apple

Malus spp. Late Summer. Golden Delicious seedling with classic Delicious shape. Juicy crisp flesh is a bit sharper, but still quite sweet for an early apple. Great for salads. Z4. read more

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Golden Russet
Apple

Malus spp. Winter. Medium-sized russet apple. The champagne of cider apples, and excellent for eating. Keeps well into spring. Scab-resistant. Z4. read more

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GoldRush
Apple

Malus spp. Winter. Medium-to-large dessert apple is hard, very crisp, juicy, tart. Keeps till May. Highly disease-resistant. Blooms midseason to late. Z4. read more

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Grandfather
Apple

Malus spp. Late Fall-Winter. Excellent fresh eating, sweet-tart with distinct tropical notes. Good for cooking and cider, too. Stores extremely well, often into June. Z4. read more

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Granny Smith
Apple

Malus spp. Fall. Iconic green tart fruit famous for apple pies. Develops a pink blush when grown in colder climates. Extremely durable and sweetens in storage. Z4. read more

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Gravenstein
Apple

Malus spp. Late Summer. Famous pie apple. Med/large fruit makes outstanding eating and cooking. Flavorful and tart. Z4/5. read more

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Gray Pearmain
Apple

Malus spp. Fall-Winter. Medium size, firm white juicy mildly tart flesh. Delicious distinct pear flavor. Keeps all winter. Annual bearer. Z4. read more

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Grimes Golden
Apple

Malus spp. Fall. Medium-sized tart citrusy crisp dense firm fruit. Excellent for dessert and cooking. All-purpose. Good keeper. Annual bearer. Z4. read more

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Honeycrisp
Apple

Malus spp. Winter. Medium-large apple. Sweet, juicy, snappy fresh eating. Keeps up to seven months. Tends to bear annually. Scab-resistant. Z3. read more

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Malus spp. Fall-Early Winter. Once popular Massachusetts heirloom. Crisp tender juicy flesh glistens like snow. Keeps into January. Produces large crops. Z4. read more

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Malus spp. Fall. Medium-to-large apple. Sweet juicy crisp smooth pear-like flesh. Exceptional flavor. Stores several months. Disease-resistant. Z4. read more

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Hunt Russet
Apple

Malus spp Winter. One of America’s oldest varieties, once important commercially. Excellent flavor. Stores very well! Z4. read more

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Ivan
Apple

Malus spp. Late Summer-Early Fall. Snackable highly flavored dessert fruit. Delicious, crisp, juicy, well-balanced sweet and tart, tangerine, floral, a little bit astringent. Z4. read more

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Jonathan
Apple

Malus spp Fall-Winter. A very high-quality all-purpose apple. Medium-sized red fruit is firm, juicy, crisp, tender, aromatic and mildly tart. Stores all winter. Z4. read more

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Kandil Sinap
Apple

Malus spp. Fall-Winter. Originated in Turkey. Unusual tall, narrow shape. Sweet-tart with high flavor. Suitable for smaller gardens and yards. Z4. read more

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Keepsake
Apple

Malus spp. Winter. Medium-sized dessert apple is hard, crisp, juicy and sweet. One of the best keepers. Blooms late. Z3. read more

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Malus spp. Late Summer. These culinary crabapples are a tasty snack fresh off the tree, better after storage. Especially good for brandying. Keeps well. Z2/3. read more

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King David
Apple

Malus spp. Fall-Winter. Medium-sized intensely flavored apple is fine, juicy and tender. Keeps till January. Blooms early-midseason. Z4. read more

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King’s Ransom
Apple

Malus spp. Late Summer-Early Fall. Cortland x Northern Spy. Popular at Pietree Orchard and named after Stephen and Tabitha King. Very good all-purpose apple. Z4. read more

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Lady
Apple

Malus spp Winter. This French heirloom was said to be carried in pockets of women as perfume. Prized as a culinary apple for holiday foods. Z4. read more

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Liberty
Apple

Malus spp. Late Summer-Fall. Medium size, crisp white flesh. All-purpose. Keeps till late fall. Scab-immune. Annual bearer, begins at early age. Z4. read more

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Malus spp. Summer. One of the best varieties for summer fresh eating and cooking. Stays crisp long enough to use the crop. Disease and pest resistant. Very hardy. Z3. read more

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Lodi
Apple

Malus spp. Summer. Bred from Yellow Transparent. Attractive, smooth skinned light green apple that appears to glow on the tree when ripe in mid summer. Very tart fresh eating. Great for sauce, summer pies. Z3. read more

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Macoun
Apple

Malus spp. Fall. Medium-sized, very juicy aromatic white flesh. Crisp with rich sweet flavor. Excellent fresh eating. Vigorous tree. Z4. read more

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McIntosh
Apple

Malus spp. Fall. The most important apple in the Northeast. Delicious and aromatic. All-purpose. Annual bearer. Very susceptible to scab. Z4. read more

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Moses Wood
Apple

Malus spp Late Summer. Rare Maine heirloom. Fine-grained tender juicy flesh. All-purpose tart fresh-eating, cooking & pies. Vigorous productive tree. Z4. read more

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Northern Spy
Apple

Malus spp. Winter. Famous heirloom apple. Very large, juicy, tender. Makes a great single-variety pie! All-purpose. Good keeper. Scab-resistant. Z4. read more

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Opalescent
Apple

Malus spp. Fall. Supremely flavorful dessert apple. Large brilliant deep red fruit. Crisp, sweet, tart and juicy. Best eaten fresh, but also considered a good cooking apple. Good keeper. Z4. read more

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Otterson
Apple

Malus spp Fall. Bittersharp cider apple. Among the best red-fleshed varieties. Prized for its size, vigor, disease resistance and deep red juice high in anthocyanins and antioxidants. Z4. read more

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Pinova
Apple

Malus spp. Fall. Modern apple bred for disease resistance, shelf life and flavor. Great fresh eating. Flesh stays white when sliced. Easy-to-grow annual producer. Z4. read more

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Pomme Grise
Apple

Malus spp. Fall. Medium-small russet fruit with a longtime reputation as one of the very best dessert apples. Superb fresh eating. Keeps fairly well, still crunchy in January. Z3. read more

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Pound Sweet
Apple

Malus spp. Fall. Famous New England cooking apple. Firm coarse flesh tinged with yellow. Sweet unusual flavor. Z4. read more

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Red Astrachan
Apple

Malus spp. Summer. The standard Maine summer cooking apple, especially pies. Medium-sized dark red fruit. Juicy subacid white flesh tinged with red. Z3. read more

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Red Delicious
Apple

Malus spp. Fall. You may know it as the mealy, tasteless apple of cafeteria lunches. When homegrown and eaten fresh, it's wonderfully sweet, aromatic and crunchy! Z4. read more

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Redfield
Apple

Malus spp. Fall. Medium-large red-fleshed apple. Use for sauce, pies. Very sharp and bitter in cider. Two-toned flowers, bronze-red foliage. Z3. read more

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Malus spp. Fall-Winter. Large, crisp and tart. Classic New England cooking apple; also great fresh eating. Keeps well into winter. Z4. read more

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Ribston Pippin
Apple

Malus spp. Fall-Winter. Medium-large, sharp, crisp, rich, aromatic dessert apple. Also good in cider. Great fresh eating till January. Blooms midseason. Z4. read more

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Rolfe
Apple

Malus spp Early Fall. Medium-sized fruit is firm, sweet, mild. Excellent fresh eating and cooking. Similar to Mac. Keeps through the fall. Blooms midseason. Z3/4. read more

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Roxbury Russet
Apple

Malus spp. Winter. Medium-large, rich, spicy and juicy. A great late-winter dessert apple; good cooking. Stores until summer. Scab resistant. Z4. read more

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Smith Cider
Apple

Malus spp. Mid-Late Fall. All-purpose fruit for fresh eating, cooking and cider. Rich juice with high sugar makes an excellent base for blending. Keeps until late winter. Z5. read more

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Spencer
Apple

Malus spp Late Fall-Winter. Relatively unknown dessert apple. Yellow fruit blushed with light scarlet red is crisp, firm, juicy and sweet. Decent keeper. Z4. read more

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Malus spp. Early Fall. High-quality flavorful dessert apple is light yellowish-tan. Crisp fine-textured creamy-white-yellowish juicy aromatic flesh has pear-like flavor. Z4. read more

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Stayman Winesap
Apple

Malus spp. Fall-Winter. Seedling of Winesap. Juicy aromatic honey-flavored yellowish-cream flesh. Wonderful for fresh eating and cooking. Keeps well. Z4. read more

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Malus spp. Be the proud keeper of a sister tree to one of many rare varieties planted at the Maine Heritage Orchard. $30 from the sale supports the project. read more

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Sweet Sixteen
Apple

Malus spp. Fall. Medium-sized apple. Sweet, nutty and spicy flavors. Fine-textured crisp flesh. Keeps till midwinter. Some resistance to scab. Z3. read more

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Tolman Sweet
Apple

Malus spp. Fall-Early Winter. One of the first American varieties. Unforgettably peculiar sweet flavor. Very low acidity. Truly all-purpose. Z4. read more

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Trailman
Apple

Malus spp. Summer. Size and shape of an egg. Crisp, crunchy with spicy sweet flavor. Exceptional fresh-eating! Precocious, annually productive. Z2/3. read more

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Wealthy
Apple

Malus spp. Fall. Medium-sized. Perfect texture and complex flavor. Famous all-purpose variety. Especially good pies. Small-med size tree. Z3. read more

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Wickson
Apple

Malus spp. Fall. Small but flavorful. Crisp, juicy, tart, tangy, spicy. Good in hard cider. Keeps until January. Bears young, heavily, annually. Z4. read more

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Williams Pride
Apple

Malus spp. Summer. Nice balance of tart and sweet. Crisp and juicy fresh-eating; fine cooking. Disease-resistant; scab immune. Z4. read more

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Windham Russet
Apple

Malus spp Late Fall. Distinctly bumpy rough texture. Highly flavored. Excellent dessert apple for the connoisseur. Z4. read more

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Winter Banana
Apple

Malus spp. Fall-Winter. Famous American heirloom apple. Large brilliant shiny yellow with a bright red blush. Best for fresh eating: aromatic, slightly crisp, juicy, mild. Good sauce. Z4. read more

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Winthrop Greening
Apple

Malus spp. Late Summer-Fall. Large beautiful all-purpose fruit with tender rich juicy flesh. Very interesting sweet flavor with medium-low acidity. Once popular in central Maine. Z4. read more

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Wolf River
Apple

Malus spp. Fall. Famous old-time apple. Huge fruit with firm but tender flesh. Aromatic tart flavor. Excellent cooking and drying. Scab-resistant. Z3. read more

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Yellow Bellflower
Apple

Malus spp. Winter. Large firm crisp fine-grained juicy aromatic all-purpose apple does everything well, including keeping all winter. Blooms early-midseason. Z4. read more

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Zestar
Apple

Malus spp. Late Summer. Medium-sized, highly-flavored fruit. Good balance of acid/sweet. Crisp and juicy fresh-eating. Stores up to seven weeks. Z3. read more

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Ashton Bitter
Cider Apple

Malus spp. Early Fall. Full bittersweet cider apple. Medium-sized astringent fruit with strong tannin, high sugar and low acidity. Best blended. Z4. read more

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Banane Amere
Cider Apple

Malus spp. Early Fall. Full bittersweet cider apple. Discovered by Claude Jolicoeur, author of The New Cider Maker’s Handbook. Very bitter. Z3. read more

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Bilodeau (Trail)
Cider Apple

Malus spp. Late Summer-Early Fall. Bittersharp cider apple, also good for fresh eating and jelly. Popularized by Claude Jolicoeur, author of The New Cider Maker’s Handbook. Z3. read more

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Cellar Hole Bitter
Cider Apple

Malus spp. Fall. Full bittersweet cider apple. Very bitter yellow fruit with spots of pink and orange when fully ripe in mid-October. Intense tannins. Some specimens measured 21 brix. Heavy annual crops. Z4. read more

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Dabinett
Cider Apple

Malus spp. Late Fall. Medium-sized, medium-bittersweet cider apple. One of the most popular cider varieties. Not for eating fresh. Annual bearer. Z4. read more

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Damelot
Cider Apple

Malus spp. Fall. Rare vintage mild bittersweet French cider apple. Slightly bitter, mildly sweet, fragrant and floral with almost no acidity. Suitable for a single varietal cider. Z4. read more

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Edna
Cider Apple

Malus spp. Fall. Bittersharp cider apple. Introduced by Cornish Cider Company here in Maine. Medium acid, high tannins, high sugar content. Z4. read more

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Gnarled Chapman
Cider Apple

Malus spp. Fall. Large beautiful bittersweet cider apple. Not for eating fresh. Blooms midseason. Z4. read more

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Harrison
Cider Apple

Malus spp. Mid-Late Fall. Medium-small vintage cider apple. Rich firm dry yellow flesh. Famous cider said to be better than champagne! Z4. read more

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Harry Masters Jersey
Cider Apple

Malus spp. Fall. Medium-large size. Medium-full bittersweet cider apple. Soft astringent tannin. Not for eating fresh. Z4. read more

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Hewe’s Virginia Crab
Cider Apple

Malus spp. Fall. Sharp cider apple. One of few good for single varietal cider. Incredibly vigorous, productive. Hardy. Z4. read more

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Kingston Black
Cider Apple

Malus spp. Fall. Medium-sized bittersharp cider apple. Full-bodied vintage cider with nice blend of acid, tannins and sugar. Decent fresh-eating. Z4. read more

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Medaille d’Or
Cider Apple

Malus spp. Late Fall. Full bittersweet cider apple. Lots of tannin. Light yellow fruit mostly covered with tan russet. Combine with other late varieties. Z4. read more

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Nailbiter
Cider Apple

Malus spp. Fall. Bittersharp cider apple. High-quality wild apple discovery from Matt Kaminsky. Savory acids, crushing tannins, unique, smoky bitterness. Z4. read more

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Nehou
Cider Apple

Malus spp. Fall. Full bittersweet cider apple. Best for blending with other early fall ripeners. Yellow fruit with a pinkish blush. Soft, juicy, low-acid, sweet and astringent. Z4. read more

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Piel de Sapa
Cider Apple

Malus spp. Fall. Bittersharp cider apple from Spain. Name means ‘toad skin,’. Semi-sharp, astringent, aromatic. Z4. read more

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Porter’s Perfection
Cider Apple

Malus spp. Late Fall. Small medium-bittersharp cider apple. Heavy cropper. Scab resistant. Z4. read more

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Reine des Pommes
Cider Apple

Malus spp. Fall. Full bittersweet cider apple. Sweet, woolly textured and astringent. Adds a powerful and unique taste to cider; best for blending. A true spitter! Z4. read more

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Somerset Redstreak
Cider Apple

Malus spp. Early Fall. Medium bittersweet English cider apple. Makes a good single-variety cider but best blended. Heavy cropper. Z4/5. read more

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Vilberie
Cider Apple

Malus spp. Late Fall. Full bittersweet cider apple. Low acidity and a nice astringency. If you’ve been looking for late-ripening bittersweets, try this one. Z4. read more

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Malus Budagovsky 9
Rootstock - Apple

Malus spp. Dwarfing apple rootstock, produces a tree about a quarter the size of a standard tree. Space trees 5-10' apart. Z4. read more

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Malus Antonovka
Rootstock - Apple

Malus spp. Hardy Russian seedling rootstock for full-sized “standard” apple trees. The hardiest rootstock we offer. Space trees 20-30' apart. Z3. read more

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Malus Budagovsky 118
Rootstock - Apple

Malus spp. Also called Bud 118 or B118. Semi-dwarf apple rootstock, similar in size to M111 (about 85-90% of standard). Space trees 20-25' apart. Z3. read more

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Malus Geneva 11
Rootstock - Apple

Malus spp. Also called G11. Dwarf apple rootstock produces a tree about a third the size of standard. Space trees 8-10' apart. Z4/5. read more

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Malus M111
Rootstock - Apple

Malus spp. Very popular semi-dwarf apple rootstock produces a tree about 65-80% of standard. Space trees 15-20' apart. Hardy to Z3/4. read more

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Airlie Red Flesh
Apple Scionwood

This is a twig for grafting. Fall. Beautiful deep pink flesh. Medium-sized fruit good for fresh eating and simply admiring! Z4. read more

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Alexander
Apple Scionwood

This is a twig for grafting. Fall. Very large round-conic apple, faintly red-striped or blushed orange-red. Firm slightly tart juicy flesh, best known for cooking but also good fresh eating. Z3. read more

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Ashmead’s Kernel
Apple Scionwood

This is a twig for grafting. Winter. Medium-small fresh-eating apple of unparalleled quality. Intense, aromatic, sharp & sweet. Good keeper. Scab-resistant. Z4. read more

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Aunt Penelope Winslow
Apple Scionwood

This is a twig for grafting. Summer-Fall. Medium-sized fruit great for eating fresh. Makes great mid-winter sauce. Extremely rare. Z4. read more

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Baldwin
Apple Scionwood

This is a twig for grafting. Winter. Large crisp juicy fruit. Excellent for fresh eating, cooking, and hard cider. Keeps till spring. Biennial bearer. Z4. read more

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Black Oxford
Apple Scionwood

This is a twig for grafting. Winter. Uniquely dark fruit with well-balanced flavor. Excellent pies and cider. Maine heirloom. Best eating late Dec. to March. Great keeper. Z4. read more

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Black Twig
Apple Scionwood

This is a twig for grafting. Fall. A popular historic variety from the South. Great for fresh eating, cider and cooking. Reaches peak flavor in storage. Natural resistance to many pests and diseases. Z4. read more

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Blenheim Orange
Apple Scionwood

This is a twig for grafting. Fall. Large, crisp and juicy apple for dessert or culinary use. Keeps until about mid-December. Blooms midseason. Z4. read more

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Blue Pearmain
Apple Scionwood

This is a twig for grafting. Fall-Winter. Medium to very large apple has a good balance of sweet and tart with hints of pear. All-purpose. Keeps until midwinter. Z4. read more

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Bourassa
Apple Scionwood

This is a twig for grafting. Fall. Very high-quality tender dry dessert fruit with rich spicy aromatic flavor. Keeps until December. Blooms midseason. Z3. read more

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Bramtot
Apple Scionwood

This is a twig for grafting. Fall. Excellent bittersweet for blending in hard cider. Juicy firm quite bitter very astringent flesh has a very high sugar content. Rare. Z4. read more

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Brandywine
Apple Scionwood

This is a twig for grafting. Ornamental flowering crabapple with beautiful blossoms and bitter yellow fruit. Very high in tannin. Great for cidermakers! Blooms late. Z4. read more

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Bullock
Apple Scionwood

This is a twig for grafting. Fall-Winter. Small to medium-sized high-flavored russet apple. Excellent dessert quality. Tender, rich, crisp, flavorful. Also makes good cider. Stores till January. Z4. read more

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Burgundy
Apple Scionwood

This is a twig for grafting. Summer-Fall. Very hardy high-quality cooking apple. Large and glossy purplish-red roundish fruit. Firm juicy flesh. Good for fresh cider. Stores 2 months. Z3. read more

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Calville Blanc d’Hiver
Apple Scionwood

This is a twig for grafting. Winter. Large fruit with fine-grained juicy flesh. Famous dessert and cooking apple. All-purpose. Keeps till midwinter. Z4. read more

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Canada Reinette
Apple Scionwood

This is a twig for grafting. Winter. Medium-large all-purpose russet apple. Firm, moderately tender, coarse, juicy, subacid, and very good. Still a very popular commercial variety in Europe. Great keeper. Hardy. Z3/4. read more

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Canadian Strawberry
Apple Scionwood

This is a twig for grafting. Fall. Juicy, distinctly tart, full-flavored fresh eating apple. Very popular at our Common Ground Country Fair taste tests! Keeps about a month. Z4. read more

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Cellar Hole Bitter
Apple Scionwood

This is a twig for grafting. Fall. Full bittersweet cider apple. Very bitter yellow fruit with spots of pink and orange when fully ripe in mid-October. Intense tannins. Some specimens measured 21 brix. Heavy annual crops. Z4. read more

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Centennial
Apple Scionwood

This is a twig for grafting. Late Summer. Small fresh-eating crab about the size of a small plum. Tender crisp juicy flesh. Not sweet. Good in sauce. Highly scab resistant. Z2. read more

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Chenango Strawberry
Apple Scionwood

This is a twig for grafting. Late Summer. Distinctive strawberry shape! Tender, aromatic flesh. Great for cooking and eating fresh. Blooms midseason. Z4. read more

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Cherryfield
Apple Scionwood

This is a twig for grafting. Fall-Winter. All-purpose conic pink-striped apple. Rather tart with a hint of sweetness. Great for fresh eating, cooking & pies. Stores well. Z4. read more

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Chestnut
Apple Scionwood

This is a twig for grafting. Early Fall. Firm, crisp, juicy dessert crab excellent for fresh eating, pickles and sauce. Stores a month. Beautiful mid-late blooms. Z3. read more

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Chisel Jersey
Apple Scionwood

This is a twig for grafting. Late Fall. Small bittersweet cider apple. Medium acidity, highly astringent, harsh and high in tannins. Not for eating fresh. Z4. read more

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Cole’s Quince
Apple Scionwood

This is a twig for grafting. Summer. Large bright yellow apple often with a brownish blush. Excellent midsummer cooking apple. Blooms early. Z4. read more

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Cora’s Grand Greening
Apple Scionwood

This is a twig for grafting. Fall. Very large blocky fruit resembles bell peppers. Probably originated on North Haven Island, ME, before 1850. Great fresh or cooked. Z4. read more

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Cortland
Apple Scionwood

This is a twig for grafting. Fall-Winter. Medium-large size, fine-grained, crisp, tender, juicy. All-purpose. Annual producer of heavy crops. Bears young. Z4. read more

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Cox’s Orange Pippin
Apple Scionwood

This is a twig for grafting. Fall. Medium-sized apple. Perfectly balanced flavor, aromatic crisp juicy tender flesh. All-purpose. Tree bears young and annually. Z4. read more

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Crimson Crisp
Apple Scionwood

This is a twig for grafting. Fall. A popular modern release with very firm, crunchy fruit. Tart, spicy and complex flavor wonderful for fresh eating. Keeps six months in storage. Z4. read more

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Dabinett
Apple Scionwood

This is a twig for grafting. Late Fall. Medium-sized, medium-bittersweet cider apple. One of the most popular cider varieties. Not for eating fresh. Annual bearer. Z4. read more

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Dolgo Crab
Apple Scionwood

This is a twig for grafting. 25x30'. Classic culinary crab. Apricot-pink buds, large fragrant pure white single flowers. Beautiful fruit makes flavorful ruby-red jelly. Z2. read more

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Drap d’Or
Apple Scionwood

This is a twig for grafting. Fall-Winter. Crisp juicy flesh. All purpose fruit good for fresh eating, cooking and winter storage. Z4. read more

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Duchess of Oldenburg
Apple Scionwood

This is a twig for grafting. Late Summer. From Russia, well before 1800. Known in New England as one of the very best pie apples! Extremely hardy. Scab resistant. Z3. read more

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Ellis Bitter
Apple Scionwood

This is a twig for grafting. Early Fall. Medium bittersweet cider apple. Sweet, crisp and juicy. Soft, astringent, tannin. Useful for its early ripening. Midseason bloomer. Z4. read more

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Empire
Apple Scionwood

This is a twig for grafting. Fall-Winter. Medium-sized rdark red fruit with cream-colored flesh. Firm, aromatic, excellent fresh eating. Stores up to 5 months. Z4. read more

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Esopus Spitzenburg
Apple Scionwood

This is a twig for grafting. Fall-Winter. Medium-large, slightly tart, crisp and juicy. Thomas Jefferson’s favorite. Good acid source for cider. All-purpose. Good keeper. Z4. read more

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Fallawater
Apple Scionwood

This is a twig for grafting. Fall-Winter. Very large, mildly sweet and juicy. Good eating, and for fresh sweet cider. Winter keeper. Blooms early-midseason. Z4. read more

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Fameuse
Apple Scionwood

This is a twig for grafting. Early Fall. Also called Snow. Ruby-red fruit with tender white flesh. Excellent fresh eating, sauce and fresh cider. Keeps until late December. Z3. read more

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Fletcher Sweet
Apple Scionwood

This is a twig for grafting. Early Fall. Medium solid green fruit is refreshing, mild, incredibly juicy and very crisp. Texture reminiscent of an Asian pear or water chestnut. Keeps until Dec. No scab. Blooms midseason. Z4. read more

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Freedom
Apple Scionwood

This is a twig for grafting. Early Fall. Very high-quality and highly disease-resistant all-purpose apple. Juicy, firm, spicy flesh. Ripens early October, keeps until New Year. Productive and annually bearing. Z4. read more

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Frostbite
Apple Scionwood

This is a twig for grafting. Fall-Winter. The most distinctive, complex, unusually flavored apple you'll ever try! Hardy, productive, reliable. Z3. read more

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Gala
Apple Scionwood

This is a twig for grafting. Winter. One of the most famous of all modern dessert varieties. Sweet, crisp, juicy and low acid. Blooms midseason. Z5. read more

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Gideon
Apple Scionwood

This is a twig for grafting. Late Summer. Large sweet juicy pear-flavored fruit is great fresh and for sauce. Does not keep. Z3. read more

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Ginger Gold
Apple Scionwood

This is a twig for grafting. Late Summer. Golden Delicious seedling with classic Delicious shape. Juicy crisp flesh is a bit sharper, but still quite sweet for an early apple. Great for salads. Z4. read more

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Gnarled Chapman
Apple Scionwood

This is a twig for grafting. Fall. Large beautiful bittersweet cider apple. Not for eating fresh. Blooms midseason. Z4. read more

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Golden Pippin
Apple Scionwood

This is a twig for grafting. Fall. Heirloom English variety. Firm cream-colored flesh is rich and sweet. An excellent dessert apple. Z4. read more

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Golden Russet
Apple Scionwood

This is a twig for grafting. Winter. Medium-sized russet apple. The champagne of cider apples, and excellent for eating. Keeps well into spring. Scab-resistant. Z4. read more

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GoldRush
Apple Scionwood

This is a twig for grafting. Winter. Medium-to-large dessert apple is hard, very crisp, juicy, tart. Keeps till May. Highly disease-resistant. Blooms midseason to late. Z4. read more

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Gray Pearmain
Apple Scionwood

This is a twig for grafting. Fall-Winter. Medium size, firm white juicy mildly tart flesh. Delicious distinct pear flavor. Keeps all winter. Annual bearer. Z4. read more

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Green Kerr
Apple Scionwood

This is a twig for grafting. Fall. Recent John Bunker intro. Small-medium-sized Golden Delicious-shaped fruit. Juicy and very astringent. Good addition to a cider blend. Appears to have scab and pest resistance. Z4. read more

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Grimes Golden
Apple Scionwood

This is a twig for grafting. Fall. Medium-sized tart citrusy crisp dense firm fruit. Excellent for dessert and cooking. All-purpose. Good keeper. Annual bearer. Z4. read more

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Haralson
Apple Scionwood

This is a twig for grafting. Winter. A nearly perfect all-purpose apple for northernmost areas. Bright red fruit with white firm crisp juicy flesh. Very versatile. Keeps until March. Z3. read more

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Harrison
Apple Scionwood

This is a twig for grafting. Mid-Late Fall. Medium-small vintage cider apple. Rich firm dry yellow flesh. Famous cider said to be better than champagne! Z4. read more

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Harry Masters Jersey
Apple Scionwood

This is a twig for grafting. Fall. Medium-large size. Medium-full bittersweet cider apple. Soft astringent tannin. Not for eating fresh. Z4. read more

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Hewe’s Virginia Crab
Apple Scionwood

This is a twig for grafting. Fall. Sharp cider apple. One of few good for single varietal cider. Incredibly vigorous, productive. Hardy. Z4. read more

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Honeycrisp
Apple Scionwood

This is a twig for grafting. Winter. Medium-large apple. Sweet, juicy, snappy fresh eating. Keeps up to seven months. Tends to bear annually. Scab-resistant. Z3. read more

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Honeygold
Apple Scionwood

This is a twig for grafting. Winter. A Golden Delicious for the north. Large golden-yellow bronze-blushed aromatic fruit has crisp and juicy yellow flavorful flesh. Keeps all winter. Z3. read more

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Hudson’s Golden Gem
Apple Scionwood

This is a twig for grafting. Fall. Beautifully russeted dessert fruit with exceptional flavor. Sweet juicy crisp smooth pear-like flesh. Stores several months. Disease-resistant. Z4. read more

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I-95
Apple Scionwood

This is a twig for grafting. Fall. Possible Red Delicious seedling with a similar shape but a superior eating experience! Crisp flesh and balanced sweet-tart flavor. Good fresh, great dried. Stores into winter. Z4. read more

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Idared
Apple Scionwood

This is a twig for grafting. Winter. A popular all-purpose commercial apple in New England. Delicious fresh eating, cooks well in pies and sauce and keeps until late spring. Z4. read more

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Jonathan
Apple Scionwood

This is a twig for grafting. Fall-Winter. A very high-quality all-purpose apple. Medium-sized red fruit is firm, juicy, crisp, tender, aromatic and mildly tart. Stores all winter. Z4. read more

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Kavanagh
Apple Scionwood

This is a twig for grafting. Fall. Large, distinctive “cathead” shape. Mild, moderately crisp, moderately tart and subtle. All-purpose; excellent for cooking, especially sauce. Z4. read more

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Keepsake
Apple Scionwood

This is a twig for grafting. Winter. Medium-sized dessert apple is hard, crisp, juicy and sweet. One of the best keepers. Blooms late. Z3. read more

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King David
Apple Scionwood

This is a twig for grafting. Fall-Winter. Medium-sized intensely flavored apple is fine, juicy and tender. Keeps till January. Blooms early-midseason. Z4. read more

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King of Tompkins County
Apple Scionwood

This is a twig for grafting. Fall. Large juicy apple. Crisp yellow flesh, balanced flavor. Good fresh eating and cooking. Keeps until January. Annual bearer. Z4. read more

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Kingston Black
Apple Scionwood

This is a twig for grafting. Fall. Medium-sized bittersharp cider apple. Full-bodied vintage cider with nice blend of acid, tannins and sugar. Decent fresh-eating. Z4. read more

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Kola
Apple Scionwood

This is a twig for grafting. Fall. Highly unusual apple and tree. Flavor reminiscent of wet wool, grapefruit pith, bourbon, caramel and hair salon. Not bitter, but sharp and astringent. Sauce and cider. Z3. read more

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Liberty
Apple Scionwood

This is a twig for grafting. Late Summer-Fall. Medium size, crisp white flesh. All-purpose. Keeps till late fall. Scab-immune. Annual bearer, begins at early age. Z4. read more

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Lodi
Apple Scionwood

This is a twig for grafting. Summer. Bred from Yellow Transparent. Attractive, smooth skinned light green apple that appears to glow on the tree when ripe in mid summer. Very tart fresh eating. Great for sauce, summer pies. Z3. read more

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Macoun
Apple Scionwood

This is a twig for grafting. Fall. Medium-sized, very juicy aromatic white flesh. Crisp with rich sweet flavor. Excellent fresh eating. Vigorous tree. Z4. read more

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Mantet
Apple Scionwood

This is a twig for grafting. Summer. High-quality apple for fresh eating and sauce. Yellow fruit with dark red streaks and blotches. Fine-grained juicy tender aromatic creamy white flesh. Z3. read more

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Martha Crab
Apple Scionwood

This is a twig for grafting. Late Summer. Large-fruited crab for fresh eating, jellies, jams and other cooking. Beautiful bright rosy-red striped fruit. Yellowish flesh, crisp, juicy and delicious. Z3. read more

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McIntosh
Apple Scionwood

This is a twig for grafting. Fall. The most important apple in the Northeast. Delicious and aromatic. All-purpose. Annual bearer. Very susceptible to scab. Z4. read more

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Medaille d’Or
Apple Scionwood

This is a twig for grafting. Late Fall. Full bittersweet cider apple. Lots of tannin. Light yellow fruit mostly covered with tan russet. Combine with other late varieties. Z4. read more

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Milden
Apple Scionwood

This is a twig for grafting. Fall-Winter. Large size with coarse juicy sparkly crisp and melting flesh. All-purpose; famous for winter pies. Keeps until spring. Z3. read more

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Milo Gibson
Apple Scionwood

This is a twig for grafting. Late Fall-Winter. Intensely flavorful dessert variety. Tastes like licorice! Keeps till the New Year. Z4. read more

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Mother
Apple Scionwood

This is a twig for grafting. Fall. Medium-large fruit is very juicy and sweet with a balsamic aroma. Potential for commercial popularity. Keeps into January. Blooms mid-late season. Z4. read more

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Mutsu
Apple Scionwood

This is a twig for grafting. Fall-Winter. High-quality fruit for fresh eating and cooking. Mildly subacid and very flavorful. Great keeper. Large vigorous annually bearing tree. Z4. read more

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Northern Spy
Apple Scionwood

This is a twig for grafting. Winter. Famous heirloom apple. Very large, juicy, tender. Makes a great single-variety pie! All-purpose. Good keeper. Scab-resistant. Z4. read more

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Opalescent
Apple Scionwood

This is a twig for grafting. Fall. Supremely flavorful dessert apple. Large brilliant deep red fruit. Crisp, sweet, tart and juicy. Best eaten fresh, but also considered a good cooking apple. Good keeper. Z4. read more

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Otterson
Apple Scionwood

This is a twig for grafting. Fall. Bittersharp cider apple. Among the best red-fleshed varieties. Prized for its size, vigor, disease resistance and deep red juice high in anthocyanins and antioxidants. Z4. read more

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Pewaukee
Apple Scionwood

This is a twig for grafting. Fall-Winter. Ruddy-red striped and blushed cooking apple. Yellow flesh is crisp, firm, juicy, tender and subacid. Z3. read more

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Pipsqueak
Apple Scionwood

This is a twig for grafting. Fall. An offspring of Frostbite (MN 447). This russeted dessert apple is small, but packs a lot flavor. We eat them raw or baked whole rolled in cinnamon and sugar. Z4. read more

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Pomme d’Or
Apple Scionwood

This is a twig for grafting. Late Summer. Extremely hardy large cooking and dessert apple. Large hollow core sometimes fills with delicious juice. Uniquely shaped, beautiful and rare. Z3. read more

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Pomme Grise
Apple Scionwood

This is a twig for grafting. Fall. Medium-small russet fruit with a longtime reputation as one of the very best dessert apples. Superb fresh eating. Keeps fairly well, still crunchy in January. Z3. read more

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Porter’s Perfection
Apple Scionwood

This is a twig for grafting. Late Fall. Small medium-bittersharp cider apple. Heavy cropper. Scab resistant. Z4. read more

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Priscilla
Apple Scionwood

This is a twig for grafting. Fall-Winter. Scab-immune fruit with good sweet flavor. One of the best varieties released by the PRI disease-resistance breeding program. Productive. Z4. read more

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Pristine
Apple Scionwood

This is a twig for grafting. Summer. Modern PRI-bred variety. Mildly tart, spicy and rich flavored. Great fresh eating quality. Disease-resistant, scab immune. Blooms mid-late season. Z4. read more

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Red Astrachan
Apple Scionwood

This is a twig for grafting. Summer. The standard Maine summer cooking apple, especially pies. Medium-sized dark red fruit. Juicy subacid white flesh tinged with red. Z3. read more

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Redfield
Apple Scionwood

This is a twig for grafting. Fall. Medium-large red-fleshed apple. Use for sauce, pies. Very sharp and bitter in cider. Two-toned flowers, bronze-red foliage. Z3. read more

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Rhode Island Greening
Apple Scionwood

This is a twig for grafting. Fall-Winter. Large, crisp and tart. Classic New England cooking apple; also great fresh eating. Keeps well into winter. Z4. read more

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Ribston Pippin
Apple Scionwood

This is a twig for grafting. Fall-Winter. Medium-large, sharp, crisp, rich, aromatic dessert apple. Also good in cider. Great fresh eating till January. Blooms midseason. Z4. read more

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Rolfe
Apple Scionwood

This is a twig for grafting. Early Fall. Medium-sized fruit is firm, sweet, mild. Excellent fresh eating and cooking. Similar to Mac. Keeps through the fall. Blooms midseason. Z3. read more

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Roxbury Russet
Apple Scionwood

This is a twig for grafting. Winter. Medium-large, rich, spicy and juicy. A great late-winter dessert apple; good cooking. Stores until summer. Scab resistant. Z4. read more

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Royal Sweet
Apple Scionwood

This is a twig for grafting. Fall. Sweet low-acid flesh with high SG, suitable for fermented cider and cooking. Z4. read more

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Screen Shot
Apple Scionwood

This is a twig for grafting. Fall. Horribly bitter fruit guaranteed to jazz up even the dullest cider. One apple has enough phytonutrients to keep the doctors away for months. Probably Z4. read more

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Shavel Sharp
Apple Scionwood

This is a twig for grafting. Fall. Small astringent very juicy fruit. Bittersharp cider apple. The most bitter apple you’ll ever taste. Not for eating fresh. Z4. read more

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Spencer
Apple Scionwood

This is a twig for grafting. Late Fall-Winter. Relatively unknown dessert apple. Yellow fruit blushed with light scarlet red is crisp, firm, juicy and sweet. Decent keeper. Z4. read more

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Spice Sweet
Apple Scionwood

This is a twig for grafting. Late Summer. Medium-sized spice-flavored apple. One of the best for pies. Very good fresh eating, too. Probably blooms midseason. Z4. read more

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St. Edmund’s Russet
Apple Scionwood

This is a twig for grafting. Early Fall. High-quality flavorful dessert apple is light yellowish-tan. Crisp fine-textured creamy-white-yellowish juicy aromatic flesh has pear-like flavor. Z4. read more

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St. Johnsbury
Apple Scionwood

This is a twig for grafting. Summer-Fall. Northern VT heirloom. Crunchy flavorful juicy sweet flesh. A perfect lunchbox apple! Stores well. One of our favorites in the Maine Heritage Orchard collection. Z3. read more

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St. Lawrence
Apple Scionwood

This is a twig for grafting. Early Fall. Medium-large all-purpose apples. Visually striking. Crisp, juicy, tender, fine-grained flesh. For dessert, pies, or sauce. Z3. read more

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State Fair
Apple Scionwood

This is a twig for grafting. Summer. One of the best-flavored early apples for northern growers. Crisp, tender, juicy subacid. Glossy red round fruit. Z3. read more

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Stone
Apple Scionwood

This is a twig for grafting. Winter. VT heirloom. A seedling of Blue Pearmain. Develops a beautiful bluish bloom when ripe. All-purpose fruit with a balanced sweet-tart flavor. Stores very well. Z3. read more

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Summer Rose
Apple Scionwood

This is a twig for grafting. Summer. High quality summer apple for cooking and fresh eating. Fine-grained tender juicy flesh. Quite sweet for an early apple. Fairly heavy crops ripen over a span of several weeks. Z4. read more

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Sweet Sal
Apple Scionwood

This is a twig for grafting. Summer-Fall-Winter. Seedling of Northern Spy. Sweet apple with no acidity; a good sweet component to hard cider. Can be eaten August to March, though best in October. Keeps extremely well. Z4. read more

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Sweet Sixteen
Apple Scionwood

This is a twig for grafting. Fall. Medium-sized apple. Sweet, nutty and spicy flavors. Fine-textured crisp flesh. Keeps till midwinter. Some resistance to scab. Z3. read more

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Tarecap Bitter
Apple Scionwood

This is a twig for grafting. Fall. Old seedling tree found in Hiram, ME. Recommended for trial as a cider variety. Mildly astringent, mellowing after frost and hanging on the tree indefinitely. Z4. read more

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Tolman Sweet
Apple Scionwood

This is a twig for grafting. Fall-Early Winter. One of the first American varieties. Unforgettably peculiar sweet flavor. Very low acidity. Truly all-purpose. Z4. read more

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Trailman
Apple Scionwood

This is a twig for grafting. Summer. Size and shape of an egg. Crisp, crunchy with spicy sweet flavor. Exceptional fresh-eating. Precocious, annually productive. Z2/3. read more

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Transcendent
Apple Scionwood

This is a twig for grafting. 20x30' White single flowers on large somewhat weeping tree. Red-blushed roundish 1½-2" fruit good for cooking and cider ripens late summer. Z4. read more

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Tumanga
Apple Scionwood

This is a twig for grafting. Fall-Winter. Medium-sized, crisp, juicy, sweet dessert apple from Germany. Intense rich flavor. Stores till midwinter. Z5. read more

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Twenty Ounce
Apple Scionwood

This is a twig for grafting. Fall. Huge high-quality pie and general cooking apple. Blooms early midseason. Z4, maybe Z3. read more

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Wealthy
Apple Scionwood

This is a twig for grafting. Fall. Medium-sized. Tender juicy sweet tart white flesh. Famous all-purpose variety. Especially good pies. Small-med size tree. Z3. read more

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Westfield Seek-No-Further
Apple Scionwood

This is a twig for grafting. Fall. Medium-sized firm crisp juicy apple is highly flavored. Famous heirloom dessert apple. Keeps till early winter. Blooms midseason. Z4. read more

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Wickson
Apple Scionwood

This is a twig for grafting. Fall. Small but flavorful. Crisp, juicy, tart, tangy, spicy. Good in hard cider. Keeps until January. Bears young, heavily, annually. Z4. read more

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Williams Pride
Apple Scionwood

This is a twig for grafting. Summer. Nice balance of tart and sweet. Crisp and juicy fresh-eating; fine cooking. Disease-resistant; scab immune. Z4. read more

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Windham Russet
Apple Scionwood

This is a twig for grafting. Late Fall. Distinctly bumpy rough texture. Highly flavored. Excellent dessert apple for the connoisseur. Z4. read more

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Winekist
Apple Scionwood

This is a twig for grafting. Summer. Medium-sized fruit with almost solid beet red flesh: a real eye popper! Very good and extremely tart. Good addition to cider and sauce. Z3. read more

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Winn Russet
Apple Scionwood

This is a twig for grafting. Winter. Medium-large russet is great for fresh eating and cider. Keeps till May. Rare. Z3/4. read more

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Winter Banana
Apple Scionwood

This is a twig for grafting. Fall-Winter. Famous American heirloom apple. Large brilliant shiny yellow with a bright red blush. Best for fresh eating: aromatic, slightly crisp, juicy, mild. Good sauce. Z4. read more

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Wolf River
Apple Scionwood

This is a twig for grafting. Fall. Famous old-time apple. Huge fruit with firm but tender flesh. Aromatic tart flavor. Excellent cooking and drying. Scab-resistant. Z3. read more

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Yarlington Mill
Apple Scionwood

This is a twig for grafting. Fall. Medium-sized medium-bittersweet cider apple. Low-acid aromatic fruity cider. Highly recommended for commercial growers. Z3/4. read more

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Yellow Bellflower
Apple Scionwood

This is a twig for grafting. Winter. Large firm crisp fine-grained juicy aromatic all-purpose apple does everything well, including keeping all winter. Blooms early-midseason. Z4. read more

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Bob White
Crabapple - Small Trees and Shrubs

Malus spp. Very old heirloom cultivar. Cherry pink buds fade to light pink before opening to single white 1" flowers in midspring. Small ½" golden fruits attract birds. Z4. read more

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Brandywine
Crabapple - Small Trees and Shrubs

Malus spp. Ornamental flowering crabapple with beautiful rose-like blossoms and bitter green fruit. Very high in tannin. Great for cidermakers! Blooms late. Z4. read more

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Carnival Clown
Crabapple - Small Trees and Shrubs

Malus spp. Large single magenta flowers. Festive red, green and sometimes variegated leaves, all colors mingling together at once. Persistent fruit feeds wildlife. Multiple acts under one umbrella! Z4. read more

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Dolgo
Crabapple - Small Trees and Shrubs

Malus spp. Classic culinary crab. Still found in old Maine dooryards. Apricot-pink buds, large fragrant pure white single flowers. Great for canning, pickling, delicious sauce and flavorful ruby-red jelly. Z2. read more

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Donald Wyman
Crabapple - Small Trees and Shrubs

Malus spp. Deep pink buds give way to intense bloom of large 2" single white flowers. Bright red persistent fruit. 2001 Carey Award winner for Distinctive Plants for New England. Z4. read more

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Indian Magic
Crabapple - Small Trees and Shrubs

Malus spp. One of the best of all the pinks, an outstanding showy ornamental tree with a well-deserved great reputation. Deep rose-pink flowers, attractive persistent fruit. Z4. read more

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Sarah
Crabapple - Small Trees and Shrubs

Malus spp. One of our favorite “rose” crabs. Small white cup-shaped semi-double flowers with yellow stamens look like miniature roses. Orange-red persistent fruit lasts till spring. Z3. read more

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