You are logged in as .
You can leave and log back in later to continue your order.
We are updating our website and ordering will be available for our Canadian customers soon. Please check again. Thank you for your patience.
Brought to the U.S. in 1870 and quickly spread throughout Maine. One of our most-requested varieties.
Medium-sized light yellow fruit has a tender skin you can almost see through. Tart fresh eating and cooks up into a flavorful slightly tart light yellow sauce in 6-7 minutes. Skip the sugar. Skins will dissolve in your mouth as you eat.
Transparents ripen fairly early in August and beware: they come mostly all at once and go by quickly. Get the sauce pot ready and don’t blink or you might miss them. It’s okay to eat or cook them a little on the green side. When the first of them fall to the ground, pick the rest within a week or so.
Incredibly hardy. Blooms midseason. Z3-6. Maine Grown. (3-6' bare-root trees)
All apple trees require a second variety for pollination.
For more info:About ApplesOur interactive chart Pick the Right AppleAbout Cider ApplesPlanting distancesAbout Apple rootstocks