Ashmead’s Kernel
Ashmead’s KernelOrdering closed for the season
105 Winter. Medium-small fresh-eating apple of unparalleled quality. Intense, aromatic, sharp & sweet. Good keeper. Scab-resistant. Z4-7. read more
BaldwinOrdering closed for the season
107 Winter. Large crisp juicy fruit. Excellent for fresh eating, cooking, and hard cider. Keeps till spring. Biennial bearer. Z4-6. read more
Black Oxford
Black OxfordOrdering closed for the season
113 Winter. Medium-sized with well-balanced flavor. Excellent pies and cider. All-purpose. Best eating late Dec. to March. Great keeper. Z4-5. read more
Blue Pearmain
Blue PearmainOrdering closed for the season
115 Fall-Winter. Medium to very large apple has a good balance of sweet and tart with hints of pear. All-purpose. Keeps until midwinter. Z4-6. read more
Briggs Auburn
Briggs AuburnOrdering closed for the season
117 Fall-Winter. Large all-purpose apple with bright well-balanced flavor. Hints of banana and blackberry. Keeps all winter. Z4-6. read more
Calville Blanc d’Hiver
Calville Blanc d’HiverOrdering closed for the season
119 Winter. Large fruit with fine-grained juicy flesh. Famous dessert and cooking apple. All-purpose. Keeps till midwinter. Z4-7. read more
Canadian Strawberry
Canadian StrawberryOrdering closed for the season
120 Fall. Medium-to-large full-flavored apple. Surprisingly juicy, distinctly tart. Superb fresh-eating. Keeps about a month. Z4-5. read more
ChestnutOrdering closed for the season
123 Early Fall. Firm, crisp, juicy dessert crab excellent for fresh eating, pickles and sauce. Stores a month. Beautiful mid-late blooms. Z3-6. read more
Cora’s Grand Greening
Cora’s Grand GreeningOrdering closed for the season
126 Fall. Very large blocky fruit resembles bell peppers. Probably originated on North Haven Island, ME, before 1850. Great fresh or cooked. Z4-6. read more
CortlandOrdering closed for the season
127 Fall-Winter. Medium-large size, fine-grained, crisp, tender, juicy. All-purpose. Annual producer of heavy crops. Bears young. Z4-5. read more
Cox’s Orange Pippin
Cox’s Orange PippinOrdering closed for the season
128 Fall. Medium-sized apple. Perfectly balanced flavor, aromatic crisp juicy tender flesh. All-purpose. Tree bears young and annually. Z4-6. read more
Duchess of Oldenburg
Duchess of OldenburgOrdering closed for the season
132 Late Summer. From Russia, well before 1800. Known in New England as one of the very best pie apples! Extremely hardy. Scab resistant. Z3-5. read more
Dudley Winter
Dudley WinterOrdering closed for the season
133 Fall. Originated in Maine. Fruit is firm but tender, juicy and aromatic. For fresh eating and cooking. Keeps into winter. Natural semi-dwarf. Z3-4. read more
Esopus Spitzenburg
Esopus SpitzenburgOrdering closed for the season
135 Fall-Winter. Medium-large, slightly tart, crisp and juicy. Thomas Jefferson’s favorite. Good acid source for cider. All-purpose. Good keeper. Z4-7. read more
FameuseOrdering closed for the season
137 Early Fall. Also called Snow. Ruby-red fruit with tender white flesh. Excellent fresh eating, sauce and fresh cider. Keeps until late December. Z3-5. read more
Golden Russet
Golden RussetOrdering closed for the season
142 Winter. Medium-sized russet apple. The champagne of cider apples, and excellent for eating. Keeps well into spring. Scab-resistant. Z4-6. read more
GoldRushOrdering closed for the season
143 Winter. Medium-to-large dessert apple is hard, very crisp, juicy, tart. Keeps till May. Highly disease-resistant. Blooms midseason to late. Z4-6. read more
Granite Beauty
Granite BeautyOrdering closed for the season
144 Winter. Very large apple. Moderately juicy, firm but not crisp, slightly tart. All-purpose. Keeps well into spring. Z4-6. read more
Gray Pearmain
Gray PearmainOrdering closed for the season
145 Fall-Winter. Medium size, firm white juicy mildly tart flesh. Delicious distinct pear flavor. Keeps all winter. Annual bearer. Z4-6. read more
Grimes Golden
Grimes GoldenOrdering closed for the season
146 Fall. Medium-sized tart citrusy crisp dense firm fruit. Excellent for dessert and cooking. All-purpose. Good keeper. Annual bearer. Z4-6. read more
HoneycrispOrdering closed for the season
149 Winter. Medium-large apple. Sweet, juicy, snappy fresh eating. Keeps up to seven months. Tends to bear annually. Scab-resistant. Z3-4. read more
KeepsakeOrdering closed for the season
155 Winter. Medium-sized dessert apple is hard, crisp, juicy and sweet. One of the best keepers. Blooms late. Z3-6. read more
King David
King DavidOrdering closed for the season
156 Fall-Winter. Medium-sized intensely flavored apple is fine, juicy and tender. Keeps till January. Blooms early-midseason. Z4-8. read more
LibertyOrdering closed for the season
159 Late Summer-Fall. Medium size, crisp white flesh. All-purpose. Keeps till late fall. Scab-immune. Annual bearer, begins at early age. Z4-6. read more
Maine Heritage Orchard Stewardship Apple
Maine Heritage Orchard Stewardship AppleOrdering closed for the season
224 Be the proud keeper of a sister tree to one of many rare varieties planted at the Maine Heritage Orchard. $30 from the sale supports the project. read more
McIntoshOrdering closed for the season
163 Fall. The most important apple in the Northeast. Delicious and aromatic. All-purpose. Annual bearer. Very susceptible to scab. Z4-5. read more
MildenOrdering closed for the season
165 Fall-Winter. Large size with coarse juicy sparkly crisp and melting flesh. All-purpose; famous for winter pies. Keeps until spring. Z3-5. read more
New Brunswicker
New BrunswickerOrdering closed for the season
167 Late Summer. Medium-sized excellent all-purpose apple is extremely hardy. Highly recommended for northern growers. Blooms early season. Z3-6. read more
Northern Spy
Northern SpyOrdering closed for the season
169 Winter. Famous heirloom apple. Very large, juicy, tender. Makes a great single-variety pie! All-purpose. Good keeper. Scab-resistant. Z4-6. read more
OpalescentOrdering closed for the season
170 Fall. Supremely flavorful dessert apple. Large brilliant red fruit. Crisp, sweet, tart and juicy. Best fresh, fine for cooking too. Good keeper. Z4-6. read more
PorterOrdering closed for the season
174 Late Summer-Early Fall. A true all-purpose heirloom apple. Medium-large with crisp, tender, juicy, perfumed flesh. Richly flavored. Z4-7. read more
Red Astrachan
Red AstrachanOrdering closed for the season
178 Summer. The standard Maine summer cooking apple, especially pies. Medium-sized dark red fruit. Juicy subacid white flesh tinged with red. Z3-6. read more
Red Gravenstein
Red GravensteinOrdering closed for the season
179 Late Summer. Excellent pie apple, also good for dessert and sauce. Stripey purple-red. Z4-8. read more
RedfieldOrdering closed for the season
180 Fall. Medium-large red-fleshed apple. Use for sauce, pies. Very sharp and bitter in cider. Two-toned flowers, bronze-red foliage. Z3-6. read more
Rhode Island Greening
Rhode Island GreeningOrdering closed for the season
182 Fall-Winter. Large, crisp and tart. Classic New England cooking apple; also great fresh eating. Keeps well into winter. Z4-7. read more
Ribston Pippin
Ribston PippinOrdering closed for the season
183 Fall-Winter. Medium-large, sharp, crisp, rich, aromatic dessert apple. Also good in cider. Great fresh eating till January. Blooms midseason. Z4-7. read more
Roxbury Russet
Roxbury RussetOrdering closed for the season
185 Winter. Medium-large, rich, spicy and juicy. A great late-winter dessert apple; good cooking. Stores until summer. Scab resistant. Z4-6. read more
RubiconOrdering closed for the season
186 Winter. Also called Paw Paw. A fine all-purpose apple. Excellent for fresh eating and pies. Good keeper. Extremely hardy. Z3-5. read more
Spice Sweet
Spice SweetOrdering closed for the season
190 Late Summer. Medium-sized spice-flavored apple. One of the best for pies. Very good fresh eating, too. Probably blooms midseason. Z4-7. read more
StarkeyOrdering closed for the season
191 Fall-Winter. Medium-sized juicy tender crisp lively lively dessert apple. Exceptionally delicious. Blooms early midseason. Z4-7. read more
Sweet Sixteen
Sweet SixteenOrdering closed for the season
193 Fall. Medium-sized apple. Sweet, nutty and spicy flavors. Fine-textured crisp flesh. Keeps till midwinter. Some resistance to scab. Z3-6. read more
Tolman Sweet
Tolman SweetOrdering closed for the season
194 Fall-Early Winter. One of the first American varieties. Unforgettably peculiar sweet flavor. Very low acidity. Truly all-purpose. Z4-6. read more
Twenty Ounce
Twenty OunceOrdering closed for the season
195 Fall. Huge high-quality pie and general cooking apple. Blooms early midseason. Z4-7. Maybe even Z3. read more
WealthyOrdering closed for the season
197 Fall. Medium-sized. Tender juicy sweet tart white flesh. Famous all-purpose variety. Especially good pies. Small-med size tree. Z3-4. read more
Westfield Seek-No-Further
Westfield Seek-No-FurtherOrdering closed for the season
198 Fall. Medium-sized firm crisp juicy apple is highly flavored. Famous heirloom dessert apple. Keeps till early winter. Blooms midseason. Z4-6. read more
Williams Pride
Williams PrideOrdering closed for the season
200 Summer. Nice balance of tart and sweet. Crisp and juicy fresh-eating; fine cooking. Disease-resistant; scab immune. Z4-7. read more
Wolf River
Wolf RiverOrdering closed for the season
204 Fall. Huge fruit with firm but tender flesh. Aromatic tart flavor. Famous old-time apple. Excellent cooking and drying. Scab-resistant. Z3-5. read more
Yellow Bellflower
Yellow BellflowerOrdering closed for the season
206 Winter. Large firm crisp fine-grained juicy aromatic all-purpose apple does everything well, including keeping all winter. Blooms early-midseason. Z4-7. read more
Yellow Transparent
Yellow TransparentOrdering closed for the season
207 Summer. Medium-sized tender-skinned tart apple for fresh-eating and sauce. Ripens early August. Not a keeper. Incredibly hardy. Blooms midseason. Z3-6. read more
ZestarOrdering closed for the season
208 Late Summer. Medium-sized, highly-flavored fruit. Good balance of acid/sweet. Crisp and juicy fresh-eating. Stores up to seven weeks. Z3-5. read more

Cider Apples

Cider Apple
Albion RussetOrdering closed for the season
101 Fall-Winter. Medium-small russeted fruit. Delicious flavor with a hint of lime. Good for hard cider and fresh eating. Keeps until midwinter. Z4-7. read more
Ashton Bitter
Ashton BitterOrdering closed for the season
106 Early Fall. Full bittersweet cider apple. Medium-sized astringent fruit with strong tannin, high sugar and low acidity. Best blended. Z4-6. read more
Cider Apple
BedanOrdering closed for the season
108 Fall. Mild bittersweet cider apple from 14th c. France. Usually classified as a “sweet.” Medium-small fruit. On trial in Zone 4, but probably Z5-8. read more
Cider Apple
Binet RougeOrdering closed for the season
111 Late Fall. Traditional French bittersweet cider apple. Small fruit recommended for trial in most cider-apple growing districts. Probably Z4-7. read more
Bitter Pew
Cider Apple
Bitter PewOrdering closed for the season
112 Fall. Bittersharp cider apple, suited to adding large amounts of tannin to cider. Medium-sized fruit. Not for fresh eating. Z4-6. read more
Chisel Jersey
Cider Apple
Chisel JerseyOrdering closed for the season
124 Late Fall. Small bittersweet cider apple. Medium acidity, highly astringent, harsh and high in tannins. Not for eating fresh. Z4-6. read more
Cider Apple
DabinettOrdering closed for the season
129 Late Fall. Medium-sized, medium-bittersweet cider apple. One of the most popular cider varieties. Not for eating fresh. Annual bearer. Z4-6. read more
Cider Apple
DomainesOrdering closed for the season
131 Early-Mid Fall. Bittersweet cider apple. Tender and bitter. Best blended with other cider apples. Blooms mid-late season. Z5-8. read more
Ellis Bitter
Cider Apple
Ellis BitterOrdering closed for the season
134 Early Fall. Medium bittersweet cider apple. Sweet, crisp and juicy. Soft, astringent, tannin. Useful for its early ripening. Midseason bloomer. Z4-6. read more
Gnarled Chapman
Cider Apple
Gnarled ChapmanOrdering closed for the season
141 Fall. Large beautiful bittersweet cider apple. Blooms midseason. Z4-7. read more
Cider Apple
HarrisonOrdering closed for the season
147 Mid-Late Fall. Medium-small vintage cider apple. Rich firm dry yellow flesh. Famous cider said to be better than champagne! Z4-8. read more
Harry Masters Jersey
Cider Apple
Harry Masters JerseyOrdering closed for the season
148 Fall. Medium-large size. Medium-full bittersweet cider apple. Soft astringent tannin. Not for eating fresh. Z4-7. read more
Kingston Black
Cider Apple
Kingston BlackOrdering closed for the season
158 Fall. Medium-sized bittersharp cider apple. Full-bodied vintage cider with nice blend of acid, tannins and sugar. Decent fresh-eating. Z4-6. read more
Cider Apple
MajorOrdering closed for the season
161 Early Fall. Medium-sized full bittersweet cider apple. Sweet, soft, woolly, juicy, bitter. Vigorous tree, scab-resistant. Z4-6. read more
Medaille d’Or
Cider Apple
Medaille d’OrOrdering closed for the season
164 Late Fall. Full bittersweet cider apple. Lots of tannin. Light yellow fruit mostly covered with tan russet. Combine with other late varieties. Z4-6. read more
Cider Apple
Porter’s PerfectionOrdering closed for the season
175 Late Fall. Small medium-bittersharp cider apple. Heavy cropper. Scab resistant. Z4-7. read more
Cider Apple
WicksonOrdering closed for the season
199 Fall. Small but flavorful. Crisp, juicy, tart, tangy, spicy. Good in hard cider. Keeps until January. Bears young, heavily, annually. Z4-8. read more
Yarlington Mill
Cider Apple
Yarlington MillOrdering closed for the season
205 Fall. Medium-sized medium-bittersweet cider apple. Low-acid aromatic fruity cider. Highly recommended for commercial growers. Z4-6. read more


Hard Cider Apple Collection
Hard Cider Apple CollectionOrdering closed for the season
219 Get your cider orchard started with Fedco’s choice of bittersharp and bittersweet apples. All trees individually labeled. read more
Heritage Apple Collection
Heritage Apple CollectionOrdering closed for the season
220 Start your own heritage orchard with Fedco’s choice of heirlooms traditionally grown in New England. All trees individually labeled. read more


<em>Malus</em> ‘Antonovka’
Malus ‘Antonovka’Ordering closed for the season
225 Hardy Russian seedling rootstock for full-sized “standard” apple trees. The hardiest rootstock we offer. Space trees 20-30' apart. Z3. read more
<em>Malus</em> ‘Budagovsky 118’
Malus ‘Budagovsky 118’Ordering closed for the season
226 Also called Bud 118 or B118. Semi-dwarf rootstock, similar in size to M111 (about 85-90% of standard). Space trees 20-25' apart. Z3. read more
<em>Malus</em> ‘Budagovsky 9’
Malus ‘Budagovsky 9’Ordering closed for the season
229 Dwarfing rootstock, produces a tree about a quarter the size of a standard tree. Space trees 5-10' apart. Z4. read more
<em>Malus</em> ‘Geneva 11’
Malus ‘Geneva 11’Ordering closed for the season
228 Also called G11. Dwarf rootstock produces a tree about a third the size of standard. Space trees 8-10' apart. Z4/5. read more
<em>Malus</em> ‘M111’
Malus ‘M111’Ordering closed for the season
227 Very popular semi-dwarf rootstock produces a tree about 65-80% of standard. Space trees 15-20' apart. Hardy to Z4, maybe Z3. read more