Apple
Malus spp. Fall. Beautiful deep pink flesh. Medium-sized fruit good for fresh eating and simply admiring! Z4. read more
Apple
Malus spp. Winter. Medium-small fresh-eating apple of unparalleled quality. Intense, aromatic, sharp & sweet. Good keeper. Scab-resistant. Z4. read more
Apple
Apple
Malus spp. Winter. Bud mutation of Montfort. Boskoop, Holland, 1856.
For generations every European backyard had a Boskoop. Even today, chefs in
... read more
Apple
Malus spp. Fall-Winter. Probably from Connecticut, well before 1800. Well known in old Maine orchards where it’s called Sheepnose. Sometimes... read more
Apple
Malus spp. Winter. Uniquely dark fruit with well-balanced flavor. Excellent pies and cider. Maine heirloom. Best eating late Dec. to March. Great keeper. Z4. read more
Apple
Malus spp. Fall-Winter. Medium to very large apple has a good balance of sweet and tart with hints of pear. All-purpose. Keeps until midwinter. Z4. read more
Apple
Malus spp. Winter. Large fruit with fine-grained juicy flesh. Famous dessert and cooking apple. All-purpose. Keeps till midwinter. Z4. read more
Apple
Malus spp. Fall. Juicy, distinctly tart, full-flavored fresh eating apple. Very popular at our Common Ground Country Fair taste tests! Keeps about a month. Z4. read more
Apple
Malus spp. Fall-Winter. All-purpose. Relatively tart, great for pies, sauce and pizza! Very nice fresh too. Good keeper. Z4. read more
Apple
Apple
Apple
Malus spp. Fall. Medium-sized apple. Perfectly balanced flavor, aromatic crisp juicy tender flesh. All-purpose. Tree bears young and annually. Z4. read more
Apple
Malus spp. Late Summer. From Russia, well before 1800. Known in New England as one of the very best pie apples! Extremely hardy. Scab resistant. Z3. read more
Apple
Malus spp. Fall-Winter. Medium-large, slightly tart, crisp and juicy. Thomas Jefferson’s favorite. Good acid source for cider. All-purpose. Good keeper. Z4. read more
Apple
Malus spp. Fall-Winter. Possibly a seedling of Holland Pippin or White Spanish Reinette, from New England before 1750.
Medium-large roundish
... read more
Apple
Apple
Apple
Malus spp. Late Summer. Golden Delicious seedling with classic Delicious shape. Juicy crisp flesh is a bit sharper, but still quite sweet for an early apple. Great for salads. Z4. read more
Apple
Malus spp. Winter. Medium-sized russet apple. The champagne of cider apples, and excellent for eating. Keeps well into spring. Scab-resistant. Z4. read more
Apple
Apple
Malus spp. Late Fall-Winter. Unknown parentage. Hibbert’s Gore, ME.
One of the fabulous old apples introduced to John Bunker by Karen Keller, the
... read more
Apple
Malus spp. Fall. Unknown parentage, possibly a seedling of French Crab. New South Wales, Australia, 1860s. Named for its discoverer Maria Ann... read more
Apple
Malus spp. Late Summer. Famous pie apple. Med/large fruit makes outstanding eating and cooking. Flavorful and tart. Z4/5. read more
Apple
Malus spp. Fall-Winter. Medium size, firm white juicy mildly tart flesh. Delicious distinct pear flavor. Keeps all winter. Annual bearer. Z4. read more
Apple
Malus spp. Fall. Medium-sized tart citrusy crisp dense firm fruit. Excellent for dessert and cooking. All-purpose. Good keeper. Annual bearer. Z4. read more
Apple
Malus spp. Winter. Medium-large apple. Sweet, juicy, snappy fresh eating. Keeps up to seven months. Tends to bear annually. Scab-resistant. Z3. read more
Apple
Malus spp. Fall-Early Winter. Hubbardston, MA, 1800 or earlier.
One of the most famous of all Massachusetts apples, once very popular and still
... read more
Apple
Malus spp. Fall. Medium-to-large apple. Sweet juicy crisp smooth pear-like flesh. Exceptional flavor. Stores several months. Disease-resistant. Z4. read more
Apple
Apple
Apple
Apple
Malus spp. Fall-Winter. Medium-sized intensely flavored apple is fine, juicy and tender. Keeps till January. Blooms early-midseason. Z4. read more
Apple
Malus spp. Late Summer-Early Fall. ME 8256 (Cortland x Northern Spy)
This very good all-purpose apple resembles Cortland and was bred by Russ
... read more
Apple
Apple
Malus spp. Summer. Originated in Estonia where it is known as Suislepper; imported to the U.S. from Russia in 1870. Also called Lowland Raspberry.... read more
Apple
Apple
Apple
Apple
Malus spp. Winter. Famous heirloom apple. Very large, juicy, tender. Makes a great single-variety pie! All-purpose. Good keeper. Scab-resistant. Z4. read more
Apple
Malus spp. Fall. Supremely flavorful dessert apple. Large brilliant deep red fruit. Crisp, sweet, tart and juicy. Best eaten fresh, but also considered a good cooking apple. Good keeper. Z4. read more
Apple
Malus spp. Fall. Medium-small russet fruit with a longtime reputation as one of the very best dessert apples. Superb fresh eating. Keeps fairly well, still crunchy in January. Z3. read more
Apple
Malus spp. Summer. The standard Maine summer cooking apple, especially pies. Medium-sized dark red fruit. Juicy subacid white flesh tinged with red. Z3. read more
Apple
Apple
Malus spp. Fall-Winter. Large, crisp and tart. Classic New England cooking apple; also great fresh eating. Keeps well into winter. Z4. read more
Apple
Malus spp. Winter. Medium-large, rich, spicy and juicy. A great late-winter dessert apple; good cooking. Stores until summer. Scab resistant. Z4. read more
Apple
Malus spp. Mid-Late Fall. Thomas Smith intro, Bucks County, PA, about 1800. Synonyms include Cider Apple, Choice Kentuck and Poplar Bluff. Quite... read more
Apple
Malus spp. Early Fall. High-quality flavorful dessert apple is light yellowish-tan. Crisp fine-textured creamy-white-yellowish juicy aromatic flesh has pear-like flavor. Z4. read more
Apple
Malus spp. Fall-Winter. Seedling of Winesap, discovered by Dr. Joseph Stayman of Leavenworth County, KS, 1866.
Large round fruit is similar in
... read more
Apple
Malus spp. Be the proud keeper of a sister tree to one of many rare varieties planted at the Maine Heritage Orchard. $30 from the sale supports the project. read more
Apple
Malus spp. Fall. Medium-sized apple. Sweet, nutty and spicy flavors. Fine-textured crisp flesh. Keeps till midwinter. Some resistance to scab. Z3. read more
Apple
Malus spp. Fall-Early Winter. One of the first American varieties. Unforgettably peculiar sweet flavor. Very low acidity. Truly all-purpose. Z4. read more
Apple
Apple
Apple
Apple
Malus spp. Summer. Nice balance of tart and sweet. Crisp and juicy fresh-eating; fine cooking. Disease-resistant; scab immune. Z4. read more
Apple
Malus spp. Fall-Winter. Famous American heirloom apple. Large brilliant shiny yellow with a bright red blush. Best for fresh eating: aromatic, slightly crisp, juicy, mild. Good sauce. Z4. read more
Apple
Malus spp. Late Summer-Fall. Ichabod Howe Farm, Winthrop, ME, before 1800.
Large beautiful oblate all-purpose green fruit sporting a red-orange
... read more
Apple
Malus spp. Fall. Famous old-time apple. Huge fruit with firm but tender flesh. Aromatic tart flavor. Excellent cooking and drying. Scab-resistant. Z3. read more
Apple
Malus spp. Winter. Large firm crisp fine-grained juicy aromatic all-purpose apple does everything well, including keeping all winter. Blooms early-midseason. Z4. read more
Cider Apples
Cider Apple
Malus spp. Early Fall. Full bittersweet cider apple. Medium-sized astringent fruit with strong tannin, high sugar and low acidity. Best blended. Z4. read more
Cider Apple
Malus spp. Fall. Full bittersweet cider apple. Very bitter yellow fruit with spots of pink and orange when fully ripe in mid-October. Intense tannins. Some specimens measured 21 brix. Heavy annual crops. Z4. read more
Cider Apple
Cider Apple
Cider Apple
Malus spp. Fall. Large beautiful bittersweet cider apple. Not for eating fresh. Blooms midseason. Z4. read more
Cider Apple
Cider Apple
Malus spp. Fall. Medium-large size. Medium-full bittersweet cider apple. Soft astringent tannin. Not for eating fresh. Z4. read more
Cider Apple
Malus spp. Fall. Sharp cider apple. One of few good for single varietal cider. Incredibly vigorous, productive. Hardy. Z4. read more
Cider Apple
Malus spp. Fall. Medium-sized bittersharp cider apple. Full-bodied vintage cider with nice blend of acid, tannins and sugar. Decent fresh-eating. Z4. read more
Cider Apple
Malus spp. Late Fall. Full bittersweet cider apple. Lots of tannin. Light yellow fruit mostly covered with tan russet. Combine with other late varieties. Z4. read more
Cider Apple
Cider Apple
Cider Apple
Malus spp. Late Fall. Small medium-bittersharp cider apple. Heavy cropper. Scab resistant. Z4. read more
Cider Apple
Malus spp. Fall. Full bittersweet cider apple. Probably originated in northern Brittany, before 1900. Still known in Mayenne and surrounding... read more
Rootstock
Rootstock
Malus spp. Dwarfing rootstock, produces a tree about a quarter the size of a standard tree. Space trees 5-10' apart. Z4. read more
Rootstock
Malus spp. Hardy Russian seedling rootstock for full-sized “standard” apple trees. The hardiest rootstock we offer. Space trees 20-30' apart. Z3. read more
Rootstock
Malus spp. Also called Bud 118 or B118. Semi-dwarf rootstock, similar in size to M111 (about 85-90% of standard). Space trees 20-25' apart. Z3. read more
Rootstock
Malus spp. Also called G11. Dwarf rootstock produces a tree about a third the size of standard. Space trees 8-10' apart. Z4/5. read more
Rootstock
Malus spp. Very popular semi-dwarf rootstock produces a tree about 65-80% of standard. Space trees 15-20' apart. Hardy to Z3/4. read more