Watermelon-pink flesh is soft, juicy, brisk and

For generations every European backyard had a Boskoop. Even today, chefs in Europe know

Large round slightly ribbed fruit ripens to golden yellow.

One of the first commercial varieties to ripen. Large

Ancient seedling tree estimated to be more than 100 years old found in an abandoned orchard in Waldo, ME.

High-quality fall dessert variety. Beach calls it

A tasty and rugged dessert apple found growing on a sucker from a neglected

Medium-sized russet with little acidity is used for cider and makes excellent sauce. Leave

Medium-sized flattened fruit is light yellow with a pink blush. Flesh is white, dense, juicy, tart

We are very fond

Adorable wee fresh-eating russeted crab with a long stem and a

Uniquely shaped, beautiful and rare, this extremely hardy large

Disease-resistant medium-large roundish-oblate clear-yellow fruit is mildly subacid,

Outstanding modern dessert variety, also excellent for cooking. Very large (even

One of the four super-hardy pioneer Russian varieties imported to the U.S. by the Massachusetts Horticultural Society

Considered a crab for its size, but definitely suitable for the kitchen and the lunch box. Intense

One of the most famous of all European heirlooms. Excellent fresh eating and good for cooking. Very large,

A rare find in coastal Maine—magnificent spreading multi-trunked tree residing at the College of

One of the most famous of all English cider apples. In his 1884 The

Matt Kaminsky, aka Gnarly Pippins, is an adept forager

Medium-sized

Often planted in commercial cider orchards, Sweet Alford produces a sweet juice that

Mildly astringent, mellowing after

Small yellow round-conic fruit ripens early and should be