Adams Pearmain
Apple
Adams Pearmain
101 Fall. Rich juicy spicy medium-sized fruit. Great fresh, in salads and for cider. Moderately vigorous tree. Z4. read more
Airlie Red Flesh
Apple
Airlie Red Flesh
102 Fall. Beautiful deep pink flesh. Medium-sized fruit good for fresh eating and simply admiring! Z4. read more
Ashmead’s Kernel
Apple
Ashmead’s Kernel
105 Winter. Medium-small fresh-eating apple of unparalleled quality. Intense, aromatic, sharp & sweet. Good keeper. Scab-resistant. Z4. read more
Aunt Penelope Winslow
Apple
Aunt Penelope Winslow
106 Summer-Fall. Medium-sized fruit great for eating fresh. Makes great mid-winter sauce. Extremely rare. Z4. read more
Baldwin
Apple
Baldwin
107 Winter. Large crisp juicy fruit. Excellent for fresh eating, cooking, and hard cider. Keeps till spring. Biennial bearer. Z4. read more
Black Oxford
Apple
Black Oxford
114 Winter. Medium-sized with well-balanced flavor. Excellent pies and cider. All-purpose. Best eating late Dec. to March. Great keeper. Z4. read more
Blake
Apple
Blake
115 Fall. Medium-large apple. Citrusy, very tart, almost bitter, medium juicy and dense. All-purpose. Keeps until January. Extremely rare. Z4. read more
Blue Pearmain
Apple
Blue Pearmain
117 Fall-Winter. Medium to very large apple has a good balance of sweet and tart with hints of pear. All-purpose. Keeps until midwinter. Z4. read more
Briggs Auburn
Apple
Briggs Auburn
118 Fall-Winter. Large all-purpose apple with bright well-balanced flavor. Hints of banana and blackberry. Keeps all winter. Z4. read more
Burgundy
Apple
Burgundy
120 Fall. Very hardy high-quality cooking apple. Large and glossy purplish-red roundish fruit. Firm juicy flesh. Good for fresh cider. Stores 2 months. Z3. read more
Calville Blanc d’Hiver
Apple
Calville Blanc d’Hiver
121 Winter. Large fruit with fine-grained juicy flesh. Famous dessert and cooking apple. All-purpose. Keeps till midwinter. Z4. read more
Apple
Canada Reinette
122 Fall-Winter. Medium-large fruit is firm, moderately tender, coarse, juicy, subacid, and very good. Still a very popular commercial variety in Europe. Great keeper. Hardy. Z3/4. read more
Canadian Strawberry
Apple
Canadian Strawberry
123 Fall. Medium-to-large full-flavored apple. Surprisingly juicy, distinctly tart. Superb fresh-eating. Keeps about a month. Z4. read more
Cherryfield
Apple
Cherryfield
126 Fall. Conic pink-blushed and striped apple. Very nice fresh and cooking. Good keeper. Z4. read more
Chestnut
Apple
Chestnut
127 Early Fall. Firm, crisp, juicy dessert crab excellent for fresh eating, pickles and sauce. Stores a month. Beautiful mid-late blooms. Z3. read more
Cortland
Apple
Cortland
130 Fall-Winter. Medium-large size, fine-grained, crisp, tender, juicy. All-purpose. Annual producer of heavy crops. Bears young. Z4. read more
Cox’s Orange Pippin
Apple
Cox’s Orange Pippin
131 Fall. Medium-sized apple. Perfectly balanced flavor, aromatic crisp juicy tender flesh. All-purpose. Tree bears young and annually. Z4. read more
Deane
Apple
Deane
133 Fall. An heirloom all-purpose apple with light yellow skin, red blush and short pink stripes. Fine-grained white tender juicy subacid fruit. Z4. read more
Esopus Spitzenburg
Apple
Esopus Spitzenburg
136 Fall-Winter. Medium-large, slightly tart, crisp and juicy. Thomas Jefferson’s favorite. Good acid source for cider. All-purpose. Good keeper. Z4. read more
Fameuse
Apple
Fameuse
138 Early Fall. Also called Snow. Ruby-red fruit with tender white flesh. Excellent fresh eating, sauce and fresh cider. Keeps until late December. Z3. read more
Frostbite
Apple
Frostbite
140 Fall-Winter. The most distinctive, complex, unusually flavored apple you'll ever try! Hardy, productive, reliable. Z3. read more
Golden Russet
Apple
Golden Russet
142 Winter. Medium-sized russet apple. The champagne of cider apples, and excellent for eating. Keeps well into spring. Scab-resistant. Z4. read more
GoldRush
Apple
GoldRush
143 Winter. Medium-to-large dessert apple is hard, very crisp, juicy, tart. Keeps till May. Highly disease-resistant. Blooms midseason to late. Z4. read more
Gravenstein
Apple
Gravenstein
144 Summer. Famous pie apple. Med/large fruit makes outstanding eating and cooking. Flavorful and tart. Z4/5. read more
Gray Pearmain
Apple
Gray Pearmain
145 Fall-Winter. Medium size, firm white juicy mildly tart flesh. Delicious distinct pear flavor. Keeps all winter. Annual bearer. Z4. read more
Grimes Golden
Apple
Grimes Golden
146 Fall. Medium-sized tart citrusy crisp dense firm fruit. Excellent for dessert and cooking. All-purpose. Good keeper. Annual bearer. Z4. read more
Honeycrisp
Apple
Honeycrisp
149 Winter. Medium-large apple. Sweet, juicy, snappy fresh eating. Keeps up to seven months. Tends to bear annually. Scab-resistant. Z3. read more
Hudson’s Golden Gem
Apple
Hudson’s Golden Gem
151 Fall. Medium-to-large apple. Sweet juicy crisp smooth pear-like flesh. Exceptional flavor. Stores several months. Disease-resistant. Z4. read more
Keepsake
Apple
Keepsake
154 Winter. Medium-sized dessert apple is hard, crisp, juicy and sweet. One of the best keepers. Blooms late. Z3. read more
King David
Apple
King David
156 Fall-Winter. Medium-sized intensely flavored apple is fine, juicy and tender. Keeps till January. Blooms early-midseason. Z4. read more
King of Tompkins County
Apple
King of Tompkins County
157 Fall. Medium-sized bittersharp cider apple. Full-bodied vintage cider with nice blend of acid, tannins and sugar. Decent fresh-eating. Z4. read more
Liberty
Apple
Liberty
158 Late Summer-Fall. Medium size, crisp white flesh. All-purpose. Keeps till late fall. Scab-immune. Annual bearer, begins at early age. Z4. read more
Martha
Apple
Martha
163 Late Summer. Large-fruited crab for fresh eating, jellies, jams and other cooking. Beautiful bright rosy-red striped fruit. Yellowish flesh, crisp, juicy and delicious. Z3. read more
McIntosh
Apple
McIntosh
164 Fall. The most important apple in the Northeast. Delicious and aromatic. All-purpose. Annual bearer. Very susceptible to scab. Z4. read more
Milo Gibson
Apple
Milo Gibson
166 Fall. Intensely flavorful dessert variety. Delicious licorice taste with hints of banana. Keeps till the New Year. Z4. read more
Northern Spy
Apple
Northern Spy
171 Winter. Famous heirloom apple. Very large, juicy, tender. Makes a great single-variety pie! All-purpose. Good keeper. Scab-resistant. Z4. read more
Red Astrachan
Apple
Red Astrachan
178 Summer. The standard Maine summer cooking apple, especially pies. Medium-sized dark red fruit. Juicy subacid white flesh tinged with red. Z3. read more
Rhode Island Greening
Apple
Rhode Island Greening
182 Fall-Winter. Large, crisp and tart. Classic New England cooking apple; also great fresh eating. Keeps well into winter. Z4. read more
Roxbury Russet
Apple
Roxbury Russet
185 Winter. Medium-large, rich, spicy and juicy. A great late-winter dessert apple; good cooking. Stores until summer. Scab resistant. Z4. read more
Stewardship Apple
Apple
Stewardship Apple
267 Be the proud keeper of a sister tree to one of many rare varieties planted at the Maine Heritage Orchard. $30 from the sale supports the project. read more
Sweet Sixteen
Apple
Sweet Sixteen
190 Fall. Medium-sized apple. Sweet, nutty and spicy flavors. Fine-textured crisp flesh. Keeps till midwinter. Some resistance to scab. Z3. read more
Tolman Sweet
Apple
Tolman Sweet
192 Fall-Early Winter. One of the first American varieties. Unforgettably peculiar sweet flavor. Very low acidity. Truly all-purpose. Z4. read more
Trailman
Apple
Trailman
193 Summer. Size and shape of an egg. Crisp, crunchy with spicy sweet flavor. Exceptional fresh-eating. Precocious, annually productive. Z2/3. read more
Wealthy
Apple
Wealthy
198 Fall. Medium-sized. Tender juicy sweet tart white flesh. Famous all-purpose variety. Especially good pies. Small-med size tree. Z3. read more
Williams Pride
Apple
Williams Pride
201 Summer. Nice balance of tart and sweet. Crisp and juicy fresh-eating; fine cooking. Disease-resistant; scab immune. Z4. read more
Winn Russet
Apple
Winn Russet
204 Winter. Medium-large russet is great for fresh eating and cider. Keeps till May. Rare. Z3/4. read more
Wolf River
Apple
Wolf River
205 Fall. Huge fruit with firm but tender flesh. Aromatic tart flavor. Famous old-time apple. Excellent cooking and drying. Scab-resistant. Z3. read more
Yellow Bellflower
Apple
Yellow Bellflower
206 Winter. Large firm crisp fine-grained juicy aromatic all-purpose apple does everything well, including keeping all winter. Blooms early-midseason. Z4. read more
Yellow Transparent
Apple
Yellow Transparent
207 Summer. Medium-sized tender-skinned tart apple for fresh-eating and sauce. Ripens early August. Not a keeper. Incredibly hardy. Blooms midseason. Z3. read more
Zestar
Apple
Zestar
208 Late Summer. Medium-sized, highly-flavored fruit. Good balance of acid/sweet. Crisp and juicy fresh-eating. Stores up to seven weeks. Z3. read more

Cider Apples

Bitter Pew
Cider Apple
Bitter Pew
231 Fall. Bittersharp cider apple, suited to adding large amounts of tannin to cider. Medium-sized fruit. Not for eating fresh. Z4. read more
Chisel Jersey
Cider Apple
Chisel Jersey
232 Late Fall. Small bittersweet cider apple. Medium acidity, highly astringent, harsh and high in tannins. Not for eating fresh. Z4. read more
Dabinett
Cider Apple
Dabinett
234 Late Fall. Medium-sized, medium-bittersweet cider apple. One of the most popular cider varieties. Not for eating fresh. Annual bearer. Z4. read more
Ellis Bitter
Cider Apple
Ellis Bitter
235 Early Fall. Medium bittersweet cider apple. Sweet, crisp and juicy. Soft, astringent, tannin. Useful for its early ripening. Midseason bloomer. Z4. read more
Everett Cunningham
Cider Apple
Everett Cunningham
236 Fall-Winter. Maine bittersharp cider apple. Astringent. Not for eating fresh. Recommended for cidermakers in colder districts. Z4. read more
Gnarled Chapman
Cider Apple
Gnarled Chapman
238 Fall. Large beautiful bittersweet cider apple. Not for eating fresh. Blooms midseason. Z4. read more
Harrison
Cider Apple
Harrison
239 Mid-Late Fall. Medium-small vintage cider apple. Rich firm dry yellow flesh. Famous cider said to be better than champagne! Z4. read more
Harry Masters Jersey
Cider Apple
Harry Masters Jersey
240 Fall. Medium-large size. Medium-full bittersweet cider apple. Soft astringent tannin. Not for eating fresh. Z4. read more
Cider Apple
Hewe’s Virginia Crab
241 Fall. Sharp cider apple. One of few good for single varietal cider. Incredibly vigorous, productive. Hardy. Z4. read more
Kingston Black
Cider Apple
Kingston Black
243 Fall. Medium-sized bittersharp cider apple. Full-bodied vintage cider with nice blend of acid, tannins and sugar. Decent fresh-eating. Z4. read more
Kola
Cider Apple
Kola
244 Fall. Highly unusual apple and tree. Flavor reminiscent of wet wool, grapefruit pith, bourbon, caramel and hair salon. Not bitter, but sharp and astringent. Sauce and cider. Z3. read more
Major
Cider Apple
Major
245 Early Fall. Medium-sized full bittersweet cider apple. Sweet, soft, woolly, juicy, bitter. Vigorous tree, scab-resistant. Z4. read more
Medaille d’Or
Cider Apple
Medaille d’Or
246 Late Fall. Full bittersweet cider apple. Lots of tannin. Light yellow fruit mostly covered with tan russet. Combine with other late varieties. Z4. read more
Cider Apple
Porter’s Perfection
247 Late Fall. Small medium-bittersharp cider apple. Heavy cropper. Scab resistant. Z4. read more
Redfield
Cider Apple
Redfield
179 Fall. Medium-large red-fleshed apple. Use for sauce, pies. Very sharp and bitter in cider. Two-toned flowers, bronze-red foliage. Z3. read more
Cider Apple
Screen Shot
249 Fall. Horribly bitter fruit guaranteed to jazz up even the dullest cider. One apple has enough phytonutrients to keep the doctors away for months. Probably Z4. read more
Shavel Sharp
Cider Apple
Shavel Sharp
250 Fall. Small astringent very juicy fruit. Bittersharp cider apple. The most bitter apple you’ll ever taste. Not for eating fresh. Z4. read more
Wickson
Cider Apple
Wickson
200 Fall. Small but flavorful. Crisp, juicy, tart, tangy, spicy. Good in hard cider. Keeps until January. Bears young, heavily, annually. Z4. read more
Yarlington Mill
Cider Apple
Yarlington Mill
251 Fall. Medium-sized medium-bittersweet cider apple. Low-acid aromatic fruity cider. Highly recommended for commercial growers. Z3/4. read more

Collections

Hard Cider Apple Collection
Collection
Hard Cider Apple Collection
266 Get your cider orchard started with Fedco’s choice of bittersharp and bittersweet apples. All trees individually labeled. Z4. read more
Heirloom Apple Collection
Collection
Heirloom Apple Collection
229 Start your own heirloom apple orchard with Fedco’s choice of varieties traditionally grown in New England. All trees individually labeled. Z4. read more

Rootstock

Malus Antonovka
Rootstock
Malus Antonovka
268 Hardy Russian seedling rootstock for full-sized “standard” apple trees. The hardiest rootstock we offer. Space trees 20-30' apart. Z3. read more
Malus Budagovsky 118
Rootstock
Malus Budagovsky 118
269 Also called Bud 118 or B118. Semi-dwarf rootstock, similar in size to M111 (about 85-90% of standard). Space trees 20-25' apart. Z3. read more
Malus Budagovsky 9
Rootstock
Malus Budagovsky 9
272 Dwarfing rootstock, produces a tree about a quarter the size of a standard tree. Space trees 5-10' apart. Z4. read more
Malus Geneva 11
Rootstock
Malus Geneva 11
271 Also called G11. Dwarf rootstock produces a tree about a third the size of standard. Space trees 8-10' apart. Z4/5. read more
Malus M111
Rootstock
Malus M111
270 Very popular semi-dwarf rootstock produces a tree about 65-80% of standard. Space trees 15-20' apart. Hardy to Z3/4. read more