Redfield Apple

×

Redfield Apple

Fall. Wolf River x Niedzwetzkyana. NY Stn, 1938.

One of the best and largest of the red-fleshed apples. Although usually considered too tart for eating out of hand, the medium-large fruit with opaque solid rusty-red skin is absolutely great in pies, makes wonderful jelly, and turns sauce and cider red. We love this apple.

Gained fame in the hard-cider world thanks to the wonderful single-variety Redfield cider and Redfield blends made by the late Terry Maloney of West County Cider. Very sharp and bitter in cidermakers’ lingo. (SG 1.052)

Flesh is two-toned: deep pink fading to white around the core. The flowers are also two-toned, deep pink, tipped with small white lightning bolts. And the bronze-red foliage adds further interest all season. Bears young, annually, and shows some insect resistance in our trials.

One of the very first to bloom each year. Z3. Maine Grown. (Standard: 3–6' bare-root trees; semi-dwarf: 2½-5' bare-root trees)



167 Redfield
Item Discounted
Price
167A: on standard stock, 1 for $38.50
167C: on M111 semi-dwarfing stock, 1 for $38.50
** Small & Light shipping applies if you order only items with stock numbers beginning with "L".
Click here for a complete list of qualifying items.
Log in
to start or resume an order

Additional Information

Apples

All apple trees require a second variety for pollination.

For more info:
About Apples
Pick the Right Apple interactive chart
About Cider Apples
Planting distances
About Apple rootstocks