Pie Cherries
|
Pie Cherry
‘Sweet Cherry Pie’
sold out
327 Prunus cerasus Summer. A promising modern hardy pie cherry. Tangy rich firm flesh holds up in cooking, makes an awesome pie. Not bad right off the tree. A sweeter pie cherry for your pie cherry collection! PPA. Z4. read more |
|
Pie Cherry
English Morello
sold out
322 Prunus cerasus Summer. Very dark red-black-skinned pie cherry. Dark red flesh and juice. Recommended for pies and all other cookery. Z4/5. read more |
|
Pie Cherry
|
|
Pie Cherry
Garfield Plantation
sold out
324 Prunus cerasus Summer. Heirloom pie cherry grows successfully in Aroostook County. Similar to Montmorency. Hardy, productive, long-lived, disease resistant. Z3. read more |
|
|
Pie Cherry
Montmorency
Ordering closed for the season
326 Prunus cerasus Summer. French heirloom. Most famous of all pie cherries. Aromatic firm-fleshed bright red fruit makes a clear light pink juice. Great for processing. Z3/4. read more |
Sweet Cherries
|
Sweet Cherry
|
|
Sweet Cherry
|
|
Sweet Cherry
Black Tartarian
sold out
313 Prunus avium Early Summer. Originated in North Caucasus of southwestern Russia and brought to England in 1794, landed in U.S. markets in 1848. In ... read more |
|
Sweet Cherry
BlackPearl
sold out
314 Prunus avium Early summer. NY 8139. Cornell, NY. Firm large fruit with red-black skin and deep red sweet flesh. The earliest ripening of the Pearl ... read more |
|
Sweet Cherry
|
|
Sweet Cherry
|
|
Sweet Cherry
|