‘Bob Gordon’ ElderberrySambucus canadensis 6-8' x same. University of Missouri intro, 2011. Wild seedling selected by Robert Gordon in Osceola, MO.
Large clusters of large dark berries. High Brix levels makes this elderberry a good one for winemakers.
Dangling clusters of edible purple-black berries ripen in late summer on this broad vigorous multi-stemmed shrub.
Upright, slightly spreading habit. Z4. Maine Grown. (1-3' bare-root plants)
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