Mushroom
Agaricus subrufescens Ships on our regular schedule, between about March 29 and May 6. Aroma and flavor reminiscent of almonds. read more
Mushroom
Pleurotus ostreatus Ships on our regular schedule, between about March 29 and May 6. Very popular edible grey-white oyster. Our most productive strain. read more
Mushroom
Laetiporus sulphureus Ships on our regular schedule, between about March 29 and May 6. Large bright orange fruit bodies have a texture reminiscent of chicken. read more
Mushroom
Pleurotus citrinopileatus Ships on our regular schedule, between about March 29 and May 6. Tropical oyster strain that thrives in warm weather. read more
Mushroom
Grifola frondosa Ships on our regular schedule, between about March 29 and May 6. Rich earthy semi-firm mushroom resembles a fat hen with leafy feathers and can weigh up to 20 lbs. read more
Mushroom
Pleurotus pulmonarius Ships on our regular schedule, between about March 29 and May 6. One of the finest culinary oyster mushrooms. read more
Mushroom
Hericium erinaceus Ships on our regular schedule, between about March 29 and May 6. White clusters of icicle-like teeth, often found on beech and birch. read more
Mushroom
Mushroom
Tools
Tool
Ships on our regular schedule, between about March 29 and May 6. Drills to a set depth for log inoculation. read more
Tool
Ships on our regular schedule, between about March 29 and May 6. Drills to a set depth for log inoculation. read more
Tool
Ships on our regular schedule, between about March 29 and May 6. Use with drill bits to increase speed on large projects. read more
Tool
Ships on our regular schedule, between about March 29 and May 6. A hand tool for inoculating logs with sawdust spawn. read more
Tool
Ships on our regular schedule, between about March 29 and May 6. A clear food-grade cheese wax ideal for sealing holes in inoculated logs. read more
Tool
Ships on our regular schedule, between about March 29 and May 6. Heat-treat, incubate logs in bags. Recommended for Chicken of the Woods and Hen of the Woods. 10 pack. read more