One of the most famous of all heirloom apples. Very large delectable all-purpose fruit, covered with pink and light red stripes. Very juicy and tender.
Even when the thin skin bruises, the fruit keeps extremely well. Cooks up quickly into a loose mild sauce. No need to remove the skins. Its reputation as a pie apple is well deserved: makes a very good single-variety pie! Recommended as a source of sharp juice in cider.
Its one drawback is being slow to come into bearing, although for us it’s been worth the wait. Medium-to-large moderately vigorous long-lived tree. Good scab resistance. Leafs out late and blooms late season. Z4.
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