Garden Sage - Organic

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Garden Sage - Organic

Salvia officinalis 24–36" tall.

Aromatic fuzzy oblong grey-green leaves and light blue flowers. Used fresh or dried, leaves are tasty in stuffing blends, with eggs, cheese, poultry, pork. Sage tea dries up mothers’ milk and helps reduce hot flashes. Grows woody with age; replace every 3 years or so.

Plant 24" apart in full sun and rich well-drained soil with good fertility. A light winter mulch of straw is highly recommended to prevent heaving. Z4. Maine Grown.



760 Garden Sage - Organic
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L760A: 1 for $9.50
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Additional Information

Medicinal and Culinary Herbs

These plants have long histories of traditional culinary and medicinal uses. It’s up to you to educate yourself about the safety and efficacy of using plants for medicinal purposes. The statements in our catalog and website regarding traditional medicinal uses of plants have not been evaluated by the FDA. The plants we sell are not intended to diagnose, treat, cure, or prevent any disease.

Plants may take a year or more to establish before they flower; roots often take several years to reach harvestable maturity.

Herbaceous Perennial Plants

When you receive your order, open the bags and check the stock immediately. Roots and crowns should be firm and pliable. Surface mold is harmless and will not affect the plant’s future performance. Store plants in their packaging in a cool (35–40°) location until you are ready to plant. If it’s going to be awhile, you can pot up your perennials.

Do not plant bare-root perennial plant crowns directly outdoors before danger of frost has passed. Wet and/or cold conditions for an extended period may cause rotting.

For more info:
About planting bare-root perennials.