Beurre Clairgeau European Pear


Beurre Clairgeau European Pear

Mid-Late Fall. Pierre Clairgeau intro, Nantes, France, circa 1830.

Large Bartlett-shaped yellow fruit with a beautiful red blush sprinkled with russet. At its best, the fruit is richly flavored, melting, buttery, juicy, sweet and aromatic. Brought to the U.S. around 1854, Clairgeau found its niche for canning and other cooking.

The trees are beautiful, almost ornamental, vigorous, unusually upright, healthy, very productive, bearing young and annually. Quickly spread throughout New York and New England up into Maine, becoming a mainstay of American pear growing at that time. Now mostly forgotten—we’re pleased to be bringing it back. Z4. Maine Grown. (2½-6' bare-root trees)

266 Beurre Clairgeau
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266A: 1 for $32.50
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Additional Information

European Pears

Although some pears appear to be self-pollinating, we recommend a second variety for pollination. Bloom dates for all varieties are similar. Plant 15–20' apart.

For more info:
About Pears.