(120 days) Open-pollinated. Calaloo is a Caribbean stew that has many local variations, and is the name of the greens usually used in the dish, which also varies from island to island. This type is used in Jamaica, in the namesake dish as well as in many others. Though never a fan of amaranth greens, considering them barely edible forage, the tricolor blaze on the tall upright Calaloo in August, more red than Hopi Red Dye, induced me to eat a bit. Wow! It was soft smooth easy eating—and that was raw, straight out in the field. Grow it as an ornamental and then eat it. Prefers warm conditions. Black Benefit Sharing. ③
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