Solanum tuberosum Mid-season, red skin, pinkish flesh. Intense bright skin, moist firm flesh that's rich in antioxidants. Released by Cornell in 2008 and qualified as “heirlooms-to-be” by Gourmet.
Solanum tuberosum Early to mid-season, red skin, white flesh. Rounded oblong tubers with pinkish-red and slightly netted skin. Shallow eyes for easy peeling. Late blight resistant.
Solanum tuberosum Early to mid-season, red skin, white flesh. Red skin, white flesh. Rounded oblong tubers with pinkish-red and slightly netted skin. Shallow eyes for easy peeling. Matures later than most earlies.
Solanum tuberosum Late season, rose skin, yellow flesh. Large and long oval tubers have distinct flavor, with satiny rose-red skin and creamy yellow flesh. Rugged plants are high yielding in fertile soil.
Solanum tuberosum Very early season, pink skin, yellow flesh. One of the most stunning potatoes in our lineup. With creamy sweetness roasted or fried, has a reputation for the hands-down best flavor of all our early varieties.
Solanum tuberosum Mid-season, red skin, white flesh. Excellent dormancy retention in winter storage. Order your extra crates now to accommodate staggering yields to come!
Solanum tuberosum Mid-season, red skin, white flesh. Super-sweet moist flesh. Excellent dormancy retention in winter storage. Order your extra crates now to accommodate staggering yields to come!
Solanum tuberosum Late season, red skin, white flesh. Large round potatoes with attractive red skin and succulent white flesh that keeps moist all winter long.
Solanum tuberosum Mid-season, bright red skin, white flesh. Flesh is firm, sweet and moist, with good storage. Generally good yields of medium-to-large tubers. Developed specifically for blight and scab resistance.
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Seed Potatoes Solanum tuberosum
One pound of seed will usually plant 5–8 row feet, depending on the variety; 10# will usually plant 50 row feet.
