Our web site works best with JavaScript. It looks like your browser
doesn't support it or it is turned off, so you might find that some
things don't work correctly. In particular, online ordering will not
work. We're sorry for any inconvenience.
Other Vegetables
Quick View
Momordica charantia (65 days) Open pollinated. Bumps and fluting cover the curvaceous lines of this bright pastel-green vegetable, best harvested
...
read more
Quick View
Arctium lappa (120 days) Open pollinated. Standard Japanese variety. Thin 1-2' long mild earthy root for stir-fries, soups and herbal medicine. Can be dug in spring with parsnips.
Quick View
Armoracia rusticana Exceptionally vigorous perennial with large dock-like leaves and spicy hot roots for culinary and medicinal use. Z3.
Quick View
Rheum rhabarbarum Heirloom variety, considered the most important rhubarb variety of the 19th century. Unique seedlings; will show some variation. Z2.
Quick View
Petroselinum crispum (88 days) Open pollinated. Nutty-flavored nearly foot-long root for soup and specialty cooking. Also produces edible flat parsley leaves.
Quick View
Scorzonera hispanica Black skin, white flesh. (120 days) Open pollinated. European heirloom. Long narrow dark-skinned white-fleshed root. Distinctive.