Claytonia
Specialty Greens

Montia perfoliata (40 days) Open-pollinated. Small, heart-shaped leaves with a mild but succulent flavor. Use in mesclun and cut-and-come-again culture. read more

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Golden Purslane - ECO
Specialty Greens

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Portulaca oleracea var. sativa (50 days) Open-pollinated. Golden-green leaves with succulent texture and mildly acerbic flavor. Ideal addition to mesclun. read more

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Golden Purslane - Organic
Specialty Greens

Portulaca oleracea var. sativa (50 days) Open-pollinated. Golden-green leaves with succulent texture and mildly acerbic flavor. Ideal addition to mesclun. read more

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Green Callaloo
Specialty Greens - Grain

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Amaranthus tricolor (120 days) Open-pollinated. Thick, smooth, tender stems and deep green leaves with rich, nutty flavor. read more

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Large-Leaf Round Mâche
Specialty Greens

Valerianella locusta (60 days) Open-pollinated. Heirloom. Vigorous large-leaf type of staple salad green. Best for sowing in spring for early summer harvest. read more

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New Zealand Spinach
Specialty Greens

Tetragonia tetragonioides (52 days) Open-pollinated. New Zealand native plant. Spinach-like green stands well in the heat of summer. read more

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Red Callaloo
Specialty Greens - Grain

Amaranthus tricolor (120 days) Open-pollinated. Very red Jamaican traditional green for Callaloo stew. Beautiful tricolor blaze makes it ornamental as well. read more

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Verte de Cambrai Mâche
Specialty Greens

Valerianella locusta (45 days) Open-pollinated. Very cold-hardy small-seeded small-leaved strain of this winter staple salad green. Can be overwintered. read more

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Wrinkled Crinkled Crumpled Cress - Organic
Specialty Greens

Lepidium sativum (30 days) Open-pollinated. Broad leaves are extremely ruffled, wrinkled and savoyed. Spicy, tangy and sweet. Good in salad mix and bunched for market. read more

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