Specialty Greens

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Specialty Green
Claytonia not available yet, check back later
3050 Montia perfoliata (40 days) Open-pollinated. Small, heart-shaped leaves with a mild but succulent flavor. Use in mesclun and cut-and-come-again culture. read more

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Specialty Green
Golden Purslane - ECO not available yet, check back later
3181 Portulaca oleracea var. sativa (50 days) Open-pollinated. Golden-green leaves with succulent texture and mildly acerbic flavor. Ideal addition to mesclun. read more

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Specialty Green
Golden Purslane - Organic
3182 Portulaca oleracea var. sativa (50 days) Open-pollinated. Golden-green leaves with succulent texture and mildly acerbic flavor. Ideal addition to mesclun. read more

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Specialty Green
Green Callaloo
5976 Amaranthus
(30 days) Open-pollinated. A Jamaican classmate inspired the young gardeners at Troy Howard Middle School to grow this callaloo, and it... read more

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Specialty Green
Large-Leaf Round Mâche
3114 Valerianella locusta (60 days) Open-pollinated. Heirloom. Vigorous large-leaf type of staple salad green. Best for sowing in spring for early summer harvest. read more

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Specialty Green
New Zealand Spinach
2592 Tetragonia tetragonioides (52 days) Open-pollinated. New Zealand native plant. Spinach-like green stands well in the heat of summer. read more

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Specialty Green
Purple Orach - ECO not available yet, check back later
3147 Atriplex hortensis Open-pollinated. Beautiful red-purple spinach-shaped leaves with mild flavor. Best in salads. read more

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Specialty Green
Red Callaloo
4301 Amaranthus tricolor (120 days) Open-pollinated. Very red Jamaican traditional green for Callaloo stew. Beautiful tricolor blaze makes it ornamental as well. read more

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Specialty Green
Verte de Cambrai Mâche
3102 Valerianella locusta (45 days) Open-pollinated. Very cold-hardy small-seeded small-leaved strain of this winter staple salad green. Can be overwintered. read more

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Specialty Green
Wrinkled Crinkled Crumpled Cress - Organic
3056 Lepidium sativum (30 days) Open-pollinated. Broad leaves are extremely ruffled, wrinkled and savoyed. Spicy, tangy and sweet. Good in salad mix and bunched for market. read more