Culinary Pumpkins

Culinary Pumpkin
Baby Pam
1711  (99 days) Open-pollinated. Small, uniform deep orange 3-4 lb fruit will ripen even in poor growing seasons. read more
Culinary Pumpkin
Cheese
1740  (110 days) Open-pollinated. Heirloom squash-pumpkin. Tan waxy wide-ribbed flattened 6-12 lb fruit. Edible, ornamental and excellent keeper. read more
Culinary Pumpkin
Godiva - Organic
1743  (110 days) Open-pollinated. The one to grow for pumpkin seeds. Good Egg Farm strain with lots of dark brown hulless seeds for yummy eating. read more
Culinary Pumpkin
Jarrahdale
1716  (100 days) Open-pollinated. Australian squash-pumpkin. 6-10 lb heavily ribbed flattened fruit with blue-grey skin. Edible and unusual. read more
Culinary Pumpkin
Long Pie - Organic
1723  (102 days) Open-pollinated. Rare heirloom. 3-5 lb oblong fruits, green with an orange spot on the side. Ripen to full orange off-vine. Excellent for pies. Can store all winter. read more
Culinary Pumpkin
Naked Bear
1725 (105 days) Cucurbita pepo F-1 hybrid. At first glance, it’s a cute squat 2–4 lb orange mini-pumpkin with thick stubby handles. Perfect for the... read more
Culinary Pumpkin
New England Pie
1719  (102 days) Open-pollinated. Classic heirloom. 4 lb orange fruit with medium ribbing. The standard for pies. read more
Culinary Pumpkin
New England Pie - Organic
1720  (102 days) Open-pollinated. Classic heirloom. 4 lb orange fruit with medium ribbing. The standard for pies. read more
Culinary Pumpkin
Winter Luxury - Organic
1718  (100 days) Open-pollinated. Heirloom. 7-8 lb rich-orange globed fruit with distinct finely russeted netted skin. Excellent for pies. read more