Culinary Pumpkins

Culinary Pumpkin
Baby Pam
1711 Cucurbita pepo (99 days) Open-pollinated. Small, uniform deep orange 3-4 lb fruit will ripen even in poor growing seasons. read more
Cheesenot available yet, check back later
1740 Cucurbita moschata (110 days) Open-pollinated. Heirloom squash-pumpkin. Tan waxy wide-ribbed flattened 6-12 lb fruit. Edible, ornamental and excellent keeper. read more
Godiva - Organicnot available yet, check back after early FEB
1743 Cucurbita pepo (110 days) Open-pollinated. The one to grow for pumpkin seeds. Good Egg Farm strain with lots of dark brown hulless seeds for yummy eating. read more
Jarrahdalenot available yet, check back after mid-FEB
1716 Cucurbita maxima (100 days) Open-pollinated. Australian squash-pumpkin. 6-10 lb heavily ribbed flattened fruit with blue-grey skin. Edible and unusual. read more
Culinary Pumpkin
Long Pie - Organic
1723 Cucurbita pepo (102 days) Open-pollinated. Rare heirloom. 3-5 lb oblong fruits, green with an orange spot on the side. Ripen to full orange off-vine. Excellent for pies. Can store all winter. read more
Culinary Pumpkin
Naked Bear
1725 Cucurbita pepo
(105 days) F-1 hybrid. At first glance, it’s a cute squat 2–4 lb orange mini-pumpkin with thick stubby handles. Perfect for the... read more
Culinary Pumpkin
New England Pie
1719 Cucurbita pepo (102 days) Open-pollinated. Classic heirloom. 4 lb orange fruit with medium ribbing. The standard for pies. read more
New England Pie - Organicnot available yet, check back after late JAN
1720 Cucurbita pepo (102 days) Open-pollinated. Classic heirloom. 4 lb orange fruit with medium ribbing. The standard for pies. read more
Culinary Pumpkin
Winter Luxury - Organic
1718 Cucurbita pepo (100 days) Open-pollinated. Heirloom. 7-8 lb rich-orange globed fruit with distinct finely russeted netted skin. Excellent for pies. read more