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Apples

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Apple
Api Etoile sold out
102 Winter. European heirloom. Popular for its unusual shape and prized for its flavor and storage ability. Blooms midseason. Z4. read more

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Apple
Burgundy sold out
114 Late Summer-Early Fall. Large glossy purplish-red fruit. Firm juicy flesh. Aromatic tart zingy flavor. Good for cooking and fresh cider. Stores 2 months. Z3. read more

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Apple
Canada Reinette sold out
116 Winter. Medium-large all-purpose russet apple. Firm, moderately tender, coarse, juicy, subacid, and very good. Still a very popular commercial variety in Europe. Great keeper. Hardy. Z3/4. read more

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Apple
Charette sold out
118 Fall. Very large Maine or French-Canadian heirloom. Wonderfully-balanced flavor. Tart, spicy, aromatic. Eat it cooked, fresh or dried. Tastes like bananas flambé when baked! Z3. read more

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Apple
Childs sold out
121 Fall-Winter. A prized historical variety from Maine’s Belgrade Lakes region. Excellent dessert quality. Highly recommended. Z4. read more

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Apple
Cora’s Grand Greening sold out
123 Fall. Very large blocky fruit resembles bell peppers. Probably originated on North Haven Island, ME, before 1850. Great fresh or cooked. Z4. read more

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Apple
Duchess of Oldenburg sold out
128 Late Summer. From Russia, well before 1800. Known in New England as one of the very best pie apples! Extremely hardy. Scab resistant. Z3. read more

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Apple
Frostbite sold out
133 Fall-Winter. The most distinctive, complex, unusually flavored apple you'll ever try! Hardy, productive, reliable. A staff favorite. Z3. read more

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Apple
Golden Russet sold out
137 Winter. Medium-sized russet apple. The champagne of cider apples, and excellent for eating. Keeps well into spring. Scab-resistant. Z4. read more

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Apple
Gravenstein sold out
139 Late Summer. Famous pie apple. Med/large fruit makes outstanding eating and cooking. Flavorful and tart. Z4/5. read more

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Apple
Iowa Beauty sold out
194 Late Summer. A close relative of classic pie apple Duchess of Oldenburg. Wonderful for fresh eating and cooking. Rich firm yellowish flesh is very juicy, sweet and tangy. Z4. read more

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Apple
Macoun sold out
154 Fall. Medium-sized, very juicy aromatic white flesh. Crisp with rich sweet flavor. Excellent fresh eating. Vigorous tree. Z4. read more

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Apple
Opalescent sold out
161 Fall. Supremely flavorful dessert apple. Large brilliant deep red fruit. Crisp, sweet, tart and juicy. Best eaten fresh, but also considered a good cooking apple. Good keeper. Z4. read more

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Apple
Pink Duke Ordering closed for the season
191 Summer. A perfect sauce apple. Nice and tart but noticeably sweeter than most summer apples. Previously mistaken for Duchess of Oldenburg. Z4. read more

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Apple
Ribston Pippin sold out
169 Fall-Winter. Medium-large, sharp, crisp, rich, aromatic dessert apple. Also good in cider. Great fresh eating till January. Blooms midseason. Z4. read more

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Apple
Rubicon sold out
172 Winter. Also called Paw Paw. A fine all-purpose apple. Excellent for fresh eating and pies. Good keeper. Extremely hardy. Z3. read more

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Apple
Summer Sweeting Ordering closed for the season
176 Summer. Medium-small fruit with distinctly interesting flavor best for summertime fresh eating. Hints of tropical flavor in cooked sauce. Vigorous compact productive tree. Z4. read more

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Apple
Wealthy sold out
181 Fall. Medium-sized. Perfect texture and complex flavor. Famous all-purpose variety. Especially good pies. Small-med size tree. Z3. read more

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Apple
Winekist sold out
186 Summer. Medium-sized fruit with almost solid beet red flesh: a real eye popper! Very good and extremely tart. Good addition to cider and sauce. Z3. read more

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Apple
Wolf River sold out
187 Fall. Famous old-time apple. Huge fruit with firm but tender flesh. Aromatic tart flavor. Excellent cooking and drying. Scab-resistant. Z3. read more

Cider Apples

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Cider Apple
Otterson
220 Fall. Bittersharp cider apple. Among the best red-fleshed varieties. Prized for its size, vigor, disease resistance and deep red juice high in anthocyanins and antioxidants. Z4. read more

Cherries

Pie Cherries

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Pie Cherry
‘Sweet Cherry Pie’
327 Prunus cerasus Summer. A promising modern hardy pie cherry. Tangy rich firm flesh holds up in cooking, makes an awesome pie. Not bad right off the tree. A sweeter pie cherry for your pie cherry collection! PPA. Z4. read more

Sweet Cherries

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Sweet Cherry
Leningrad
316 Prunus avium Summer. Good-quality dark red fruit. Survived –30° with minimal winterkill in central Maine. Vigorous. Requires second variety for pollination. Z4. read more

Conifers

Cedar

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Cedar
Eastern White Cedar
467 Thuja occidentalis 20-60'. Narrow and tall with twiggy branches, soft fibrous orange-brown bark, and distinct flat foliage. Good for screens and hedges. Z2. read more

Redwood

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Redwood
Dawn Redwood
462 Metasequoia glyptostroboides 100'. A spectacular ornamental tree! Wide trunk with iridescent golden-orange bark and bright green deciduous needles turn orange in the fall. Highly adaptable. Z4. read more

Groundcovers

Lingonberries

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Lingonberry
‘Sussi’
593 Vaccinium vitis-idaea 4-8". Moderate yields of medium-to-large berries. Great pollinator for other varieties. Z2. read more

Nut Trees

Chestnut

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Chestnut
Hybrid Chestnut Seedling
434 Castanea 40-60' x 30-40'. Hybrid crosses of mixed parentage. All parent trees show excellent blight resistance. Begins flowering at 3-5 years. Great flavor, high annual nut production. Z4. read more

Hazelnut

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Hazelnut
Hybrid Hazelnut Seedling
432 Corylus 8-12' x same. Hybrid crosses of mixed parentage, including European hazelnut. Nuts will likely be larger than those from other seedlings. Highly resistant or immune to filbert blight. Z3. read more

Pears

European Pears

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European Pear
Duchesse de Berry d’Ete
279 Mid-Late Summer. Very high-quality dessert pear. Juicy, sugary, aromatic flesh. Productive vigorous grower. Z4. read more

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European Pear
Louise Bonne d’Avranches
283 Fall. Medium-sized fruit with blemish-free skin. Buttery juicy flesh with some grain & grit. Vigorous, productive, upright trees hardy & long lived. Z4. read more

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European Pear
Superfin
287 Fall. Unsuitable for commercial production, but historically described as one of the most delicious dessert pears of all time. Delicate, pleasantly perfumed flesh. Buttery, very juicy, sweet. Z4. read more

Perry Pears

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Perry Pear
Gin
299 Fall. English perry pear. Greenish-yellow, russeted and red-blushed pear, small to almost-medium. Not for fresh eating. Makes high-quality perry. Z4. read more

Plums

European Plums

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European Plum
Stanley
361 Prunus domestica Late Summer. Medium-to-large oval plum with dark blue skin. Green-yellow sweet flesh. Excellent for cooking, eating, canning and drying. Z4. read more

Hybrid Plums

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Hybrid Plum
South Dakota
352 Late Summer. Small-to-medium yellow plum with bright red blush. Medium-firm flesh is meaty, juicy, sweet. Excellent fresh-eating. Fully freestone. Z3. read more

Scionwood

Apple Scionwood

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Otterson
L931 This is a twig for grafting. Fall. Bittersharp cider apple. Among the best red-fleshed varieties. Prized for its size, vigor, disease resistance and deep red juice high in anthocyanins and antioxidants. Z4. read more

Shade Trees

Ginkgo

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Ginkgo
459 Ginkgo biloba 50-80'. Slow-growing, long-lived tree with unique fan-shaped foliage. Leaf tea used medicinally. Very adaptable and tolerant. Minimal maintenance required. Z5. read more

Hophornbeam

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Hophornbeam
Eastern Hophornbeam
449 Ostrya virginiana 20-40' x 15-20'. Small native upland understory tree is tougher than nails. Shaggy bark. Seeds mature in papery cones resembling hops. Z3. read more

Tuliptree

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Tuliptree
444 Liriodendron tulipifera 60-90' x 30-50'. Also called Tulip Poplar. Highly ornamental shade tree. Large tulip-like flowers attract hummingbirds. Native to eastern U.S. Z4/5. read more

Small Trees and Shrubs

Bayberry

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Bayberry
458 Myrica pensylvanica 5-10' x same. A common sight along Maine’s rocky shores. Fragrant glossy deep green leaves and small waxy berries. Fixes nitrogen and feeds wildlife. Z2. read more

Crabapples

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Crabapple
Lemoine
248 Malus 18x18'. Once popular, now hard to find. Deep red buds open to single or semi-double red-purple flowers. Bronze-purple foliage. Excellent disease resistance. Z3. read more

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Crabapple
Solon Hotel
250 Malus 25x25'. Deep red-pink buds and soft white-pink fragrant blossoms. Heavy bloomer. Looks like a snowstorm when it drops petals in a breeze. Z3/4. read more

Elderberries

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Elderberry
Mattawamkeag
390 Sambucus canadensis Fedco intro. Sourced from a wide swath of plants growing in Aroostook County. Robust elderberry with consistently high fruit yields. Z3. read more

Mulberries

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Mulberry
‘Illinois Everbearing’ Mulberry
512 Morus alba x M. rubra 30x20'. One of the most renowned mulberry varieties. Ripens mid-July and continues into late summer or longer. Self-fruitful grafted cultivar, so only one plant required for fruit. Z4/5. read more

Quince

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Quince
‘Aromatnaya’
491 Cydonia oblonga 10-25'. Hardy Russian quince bred for disease resistance. For jellies and cider, stews and marmalades. Citrusy, fragrant with an orangey-pink hue. Z4/5. read more

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Quince
‘Pineapple’
493 Cydonia oblonga 10-25'. Large smooth light golden-yellow fruit with tart white flesh. Good for fresh eating, wine and pineapple-flavored jelly. Late bloomer ripens in late summer. Z4. read more

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Quince
‘Smyrna’
492 Cydonia oblonga 10-25'. Oblong furrowed pear-shaped fruit with golden-yellow skin and mild light yellow flesh. Pink flowers. Good keeper. Ripens late summer to early fall. Z4/5. read more

Roses

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Rose
‘Belle de Crecy’
523 Rosa gallica 2-4' x 3-4'. Low-growing rose with strongly scented double flowers. Crimson buds open pink and gradually turn violet then soft silvery grey. Nearly thornless. Z4. read more

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Rose
‘Fantin Latour’
522 Rosa carolina 5-7' x 3-5'. Very double extremely fragrant classic soft pink rose with darker pink center. Blooms late spring. Tall upright form. Z4. read more

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Rose
‘Quadra’
530 Rosa Up to 10'. Deep red velvety double flowers. Subtly fragrant. Repeat bloomer June until frost. Tall upright vigorous canes can be easily trained to climb. Disease resistant. Z3. read more

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Rose
‘Scharlachglut’
525 Rosa 8-13' x 5-8'. Large arching shrub with vivid scarlet single-petaled blossoms. Most often grown as a shrub rose but could be trained to a post or arbor. Disease resistant. Z4. read more