Solanum tuberosum Mid-season, red skin, white flesh. Excellent dormancy retention in winter storage. Order your extra crates now to accommodate staggering yields to come!
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Solanum tuberosum Very late season, russeted skin, white flesh. Known to most as the Idaho Potato, the dry mealy texture makes it a trusty old favorite. A great baking or mashing potato. Its reliably high yields mature late in the season.
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Solanum tuberosum Late season, yellow skin, yellow flesh. Buttery and decadent with a creamy texture, striking bicolor skins, and high yields of up to 28 tubers per plant!
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Solanum tuberosum Late season, yellow skin, yellow flesh. Buttery and decadent with a creamy texture, striking bicolor skins, and high yields of up to 28 tubers per plant!
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Solanum tuberosum Early season, buff skin, white flesh. Creamy and fancy. Yields abundant golf-ball–sized potatoes throughout the growing season. Great for container gardening.
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Solanum tuberosum Mid-season, yellow skin, yellow flesh. These potatoes are rarely uniform but have that charming old-fashioned potato look. Firm and waxy, with flavor loved by all.
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Solanum tuberosum Late season, lightly russeted yellow skin, yellow flesh. These buttery tubers are hands-down the best-tasting roasting potato in the winter. High yields, good storage qualities.
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Solanum tuberosum Early season, yellow skin, yellow flesh. Produces a multitude of deep yellow, perfectly smooth and amazingly blemish-free potatoes.
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Solanum tuberosum Early to mid-season, yellow skin, yellow flesh. Polish up your style for city market with these stunningly chic Satinas. The soft buttery flesh and yellow skin are smooth as silk.
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Solanum tuberosum Mid-season, yellow skin, yellow flesh. Low maintenance potato with heavy yields for luscious potato salads in the summer. Good storability for hearty soups all winter long. Tolerates low fertility.
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Raphanus sativus (25 days) Open pollinated. Rosy-pink color with bright white flesh, crisp and mild. Oblong plump roots hold longer than others without cracking or getting soft and pithy.
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Raphanus sativus (23 days) Open pollinated. A classic, done well. Impressively heat tolerant; roots can become quite large while maintaining round shape and resisting pithiness.
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Raphanus sativus var. niger (65 days) Open pollinated. Spanish heirloom. Turnip-shaped 4" long radish with black skin and pungent white flesh. Excellent long storage.
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Rosa gallica 2-4' x 3-4'. Low-growing rose with strongly scented double flowers. Crimson buds open pink and gradually turn violet then soft silvery grey. Nearly thornless. Z4.
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Rosa cinnamomea 4-6' x same. Ruffled pink blossoms with a mildly spicy sweet fragrance. Vigorously suckering, low growing. Highly adaptable. Rare. Z4.
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Rosa rugosa 4-5' x same. Very double blooms. Highly fragrant large pure white flowers with faint pink in center. Repeat bloomer. Incredible scent. Z4.
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Amelanchier stolonifera × A. alnifolia 5-8' x 5'. Medium-large berries are mildly sweet with no trace of acid. Hefty fruits are proving crack-resistant. Very uniform ripening pattern. Z3.
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Like our regular Fabric Pots, but with a Velcroed slit side to allow for easier transplanting without disturbing the root ball. With felt handles. By popular request from our walk-in customers.
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Open pollinated. Long day. A standout variety prized for French cuisine. Tall narrow uniform thick bulbs with white flesh and copper-skin keep well.
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Spinacia oleracea (30 days) Open pollinated. Prized as a baby green for its striking magenta-red stems and veins in deep green arrowhead leaves. For the cooler ends of the season only.
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Fragaria × ananassa Late. These bright red firm shiny berries are sweet and juicy and so big you could make a hand pie with just one. Resistant to leaf diseases. Z4.
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Cucurbita pepo (55 days) Open pollinated. Fast-maturing shiny ridged gold zucchini. Large fruits hit perfection at 1 lb, and are good for slicing and drying.
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Cucurbita pepo (44 days) F-1 hybrid. Flawless long medium-dark green fruits. Open and upright plant habit with reduced spines. Early and continuous yields.
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Helianthus annuus F-1 hybrid. A formula blend with colors ranging from white to darkest red, with double and semi-double flowers. 4-5' stalks bearing 4-8" pollen-free flowers.
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Helianthus annuus F-1 hybrid. Golden-yellow blooms with amazing 4" lime-green centers. Great for cutflowers and pollen-free. Tall straight single stems grow up to 5'.
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Ipomoea batatas Golden skin, orange flesh. (100-110 days) A rare bush variety, good for smaller spaces like raised beds and containers. Firm flesh holds up to roasting and frying. Lovely foliage. Stores well.
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Cape Gooseberry - Tomatillos and Husk Cherry Seeds
Physalis peruviana (115 days) Open pollinated. Yellow fruits the size of cherry tomatoes on bushes 3-4' tall and wide. Tropical flavor; coconut, pineapple, citrus.
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Physalis ixocarpa (68 days) Open pollinated. Large sweet 2"+ fruits on sprawling 5' plants blush purple where they are kissed by the sun. Roast for marvelous salsa verde.
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Physalis ixocarpa (60 days) Open pollinated. Sweet and tropical, like a ground cherry, perfect for fresh eating, roasting, grilling and for fruity salsas. A flavor that surprises and delights!
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Solanum lycopersicum (75 days) Open pollinated. Uniform bright red 3" globe-shaped open-pollinated tomato that holds its own with modern hybrids in the greenhouse.
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Solanum lycopersicum (65 days) Open pollinated. Deep red slightly flattened 8-12 oz globes. Always tasty, occasionally sublime. Superb home-garden variety with commercial potential.
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Solanum lycopersicum (56 days) Open pollinated. Red 1-2" fruit with no cosmetic defects besides yellow shoulders. Superior to other sub-arctics. Potato-leaf foliage. Determinate.
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Solanum lycopersicum (77 days) Open pollinated. Green with dark-green stripes, blushing yellow and apricot when ripe; 4-5 oz fruits don't crack. Emerald-green interior, sweet and rich.
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Solanum lycopersicum (75 days) Open pollinated. Productive 5' plants produce a plethora of 9 oz. red round fruit with good rich tomatoey flavor.
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Solanum lycopersicum (85 days) Open pollinated. Striped 1 lb irregular fruits. Yellow and red marbled flesh, silky smooth with complex low-acid fruity sweetness.
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Solanum lycopersicum (82 days) Open pollinated. The famous Brandywine whose sublime flavor put heirlooms on the map. Pink 1 lb oblate meaty beefsteak fruits. Potato-leaf foliage.
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Solanum lycopersicum (70 days) Open pollinated. Outstanding cooking and canning tomato with old-time flavor. Medium-sized 4–6 oz deep oblate fruits.
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