(90 days) Open-pollinated Hungarian heirloom. My first introduction to this extraordinary pepper was in a jar…dried and ground to a wonderfully sweet paprika. I was intrigued. The field reports didn’t even consider this aspect, instead extolling Feher Ozon for incredible productivity: up to two dozen 3x4½" pointed light yellow fruits per plant. One trialer fed her entire neighborhood with these sweet juicy and flavorful peppers. If you let any turn red, they can be dried for a delicious paprika. The beauty of this pepper as it turns is noteworthy. Beginning with the faintest red overtones blending into its yellow background, the red blush grows more pronounced as it matures. ①
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