Recommended for fruit trees at planting time. Our own well-balanced blend of Tennessee brown phosphate, alfalfa meal, Azomite, and K-Mag in a humus-rich base of worm castings.
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Iron is essential for chlorophyll development and function, and is also involved in nitrogen fixation by legumes. Contains 5% chelated iron derived from ferrous sulfate.
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For soil: excellent source of naturally chelated elements, enzymes, and amino acids. For livestock: excellent source of iodine, vitamin A and dozens of other vitamins and trace minerals.
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NPK: 2-2-2. 16% Chitin. Nourishes chitin-feeding bacteria and fungi, which in turn devour gnat eggs and root-feeding nematodes. Also fortifies plants’ cell walls, and fosters healthy blooms.
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Malus spp. Fall-winter. Crisp, firm, juicy with a rich spicy flavor. Stores 6 months or more. Annual bearing, scab immune, resistant to powdery mildew, cider-apple rust and fireblight. Blooms late-season. Z4.
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Malus spp. Fall. Crisp flesh with balanced sweet-tart flavor. Good fresh eating and great dried apples. Stores into the winter. Disease resistant. Z4.
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Malus spp. Winter. A popular all-purpose commercial apple in New England. Delicious fresh eating, cooks well in pies and sauce and keeps until late spring. Z4.
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Malus spp. Ornamental flowering crabapple with beautiful rose-like blossoms and bitter green fruit. Very high in tannin. Great for cidermakers! Blooms late. Z4.
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Brassica juncea (20 days baby; 45 days mature) Open pollinated. A favorite for cutting at the purple baby stage. Vibrant maroon slightly toothed leaves on lime-green stems. Good for salads or braising.
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Phaseolus lunatus (95 days) Open pollinated. A pole lima that will actually ripen in the Northeast! Vigorous vines produce large pods of tender, sweet and delightfully beany limas.
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Brassica oleracea (capitata group) (105 days) Open pollinated. Compact deep-burgundy red heads are excellent raw, cooked or fermented. In good storage they'll keep till March.
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Prunus cerasus Summer. Brought to US from Hungary in the 90s during a search for later blooming cherries. One of the best sour cherries for fresh eating and processing! Z4/5.
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Prunus avium Summer. Classic dessert cherry. Very large. Good fresh or canned. One of the hardiest sweet cherries. Requires second variety for pollination. Z5.
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Allium schoenoprasum (80 days) Open pollinated. Hardy perennial. 1-2' dark blue-green leaves are medium-fine, long and slender. Lilac-colored flowers bloom in June and July.
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These innovative leg gaiters feature a patented mesh-fabric design that slows ticks by 400-800% as they climb up your leg, while exposing them to microencapsulated permethrin to repel them.
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Cucumis sativus (60 days) Open pollinated. Parthenocarpic pickler. Blocky, smaller than average fruit. Compact growth and small leaves. Can be grown under row cover.
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Sambucus nigra 6-8' x 2-5'. Bred for heavy fruit clusters and excellent juicing quality. High in immune-boosting anthocyanins. Upright habit, vigorous. Z4/5.
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Trifolium repens Perennial legume. Up to 12". Vigorous large-leafed white clover. Readily self-seeds. Excellent for perennial grazing pasture and improving soil quality in areas transitioning from woody growth.
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Sorghum × drummondii Annual grass. Vigorous, competitive, adaptable cover crop or annual forage. Likes heat and high fertility. Grows best in warm weather when other grasses slow down.
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Phleum pratense Perennial grass. A popular perennial hay species that produces good yields, resists lodging and is easily cut and cured. Very winter hardy. Does not tolerate heat or drought.
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Avena nuda Annual grass. Great for food or feed. The hull sheds easily during the normal threshing process—industrial-grade milling not required!
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Triticum aestivum Annual grain. Hard red spring variety that bakers favor for its superior milling and baking qualities. High in protein, very high test weight. Solid disease resistance.
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Triticum aestivum (95 days) Open pollinated. Dual-purpose spring wheat: Harvest early for ornamental grain, later for 6-row wheat for baking.
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Triticum aestivum Open pollinated. Extremely cold hardy hard red wheat good for small spaces and well adapted to New England. Flour has great flavor and texture, and sturdy plants make great straw.
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Diplotaxis erucoides (21 days baby, 50 days mature) Open pollinated. Wild Arugula. Deeply lobed dark green narrow leaves. Excellent for cold-season salads, but also shows good summer endurance.
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Blitum bonus-henricus Open pollinated. Heirloom perennial green and ancient European potherb. Eat shoots like asparagus; use leaves like spinach.
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Crambe maritima Open pollinated. Perennial hardy to Zone 5, native to seashores of British Isles. Blanch the tender shoots for spring and winter.
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Brassica oleracea (acephala group) (60 days) F-1 hybrid. Tall plants with ruffled red leaves; color intensifies in cool weather. Very cold hardy ornamental edible.
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Brassica oleracea (acephala group) (62 days) Open pollinated. Italian heirloom also known as Lacinato and Tuscan Black. Very dark green wrinkled, pebbled sturdy leaves extend like palm fronds from stalk.
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Actinidia arguta Fruitless male kiwi suitable for pollinating arguta females Anna, Geneva 3 and Michigan State. Will not pollinate kolomiktas. Z4.
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Laser-cut birchwood markers. Each tag is engraved with a crop’s name and a charming line drawing to represent it. Set of 20 stakes covers the most common annual garden crops. Made in WA.
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Leonurus cardiaca Open pollinated. Perennial 2–4' plant with dull green leaves and tiny white to purple blooms. Bees love the flowering tops, which are used for tea or herbal tincture.
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Spilanthes oleracea Open pollinated. Used as a ground cover in the south, it adds unusual beauty with its low growth habit and its cute yellow flowers with rayless red-orange centers.
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Calycanthus floridus 6-10' x 6-12'. Beautiful native shrub with dark burgundy-maroon flowers and shiny leaves. Blooms early, flowers through summer. Highly fragrant. Z4/5.
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