Amelanchier alnifolia 4-6' x same. Compact shrub with sweet purple-magenta berries. Great for pies, cobblers, jellies, jams, smoothies and cakes. Z2.
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Quercus bicolor 50-60' x same. Massive rounded shade tree with short deeply ridged trunk and fan of branches. Yellow to reddish-purple fall foliage. Native. Z3.
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Lathyrus odoratus Open pollinated. Oldest and among the most fragrant of all sweet peas. Deep maroon-purple upper petals with deep violet-blue lower petals. 5' vines.
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Lathyrus odoratus (60 days) Open pollinated. Mix of blue, lavender, pink, purple, chocolate, orange and scarlet, streaked with white. Huge blossoms and great as a cutflower. Over 5' tall.
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Thymus serpyllum Open pollinated. Creeping sweet-scented ground cover with purple flowers good in rock gardens, between stepping stones or on dry slopes.
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Solanum lycopersicum (80 days) Open pollinated. Iridescent purple with dark green shoulders, 12-18 oz, oblate with catfacing. Ripe when half green and firm. Dark juicy meaty interiors smoky, exquisite.
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Solanum lycopersicum (85 days) Open pollinated. Also known as True Black Brandywine. Rich and peaty flattened large heirloom beefsteak looks coal-dusted over crimson, with shadows of green, purple and brown.
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Solanum lycopersicum (85 days) Open pollinated. Also known as True Black Brandywine. Rich and peaty flattened large heirloom beefsteak looks coal-dusted over crimson, with shadows of green, purple and brown.
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Verbena hastata 5-7' tall. Elegant tall branching spikes of vibrant blue-purple flowers. Attractive to pollinators. Used as a nervous-system tonic and mild sedative. Full sun. Native to North America. Z3.
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Salix purpurea 8-10'. Useful for willow basketry when annually coppiced. Produces long non-branching purplish-red rods that appear dark grey with purple-red in a finished basket. Z4.
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Zinnia elegans Open pollinated. Blend of cherry, orange, pink, purple, scarlet, white and yellow dahlia-flowered blossoms 4-5" across. Excellent for cutting. 3½'.
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Zinnia elegans (90 days) Open pollinated. Huge single and double blooms on 30" plants. Colors include red, magenta, purple, orange, lavender and pink. Our best-selling zinnia.
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Lathyrus odoratus (75 days) Open pollinated. Mixture of crimson, scarlet, white, lavender, deep rose, medium blue and pink. Long stems make ideal cutflowers. 4-6' staking variety.
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Natural phosphorus source. Adequate phosphorus results in more vigorous early root formation, better flower and seed production, better growth in cold temperatures, and better water use efficiency.
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Malus spp. This is a twig for grafting. Fall-winter. Aromatic dry fruit historically used for mincemeat. Recommended for drying. Shaped like a sheep’s nose! Good keeper. Z4.
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Malus spp. Winter. Uniquely dark fruit with well-balanced flavor. Excellent pies and cider. Maine heirloom. Best eating late Dec. to March. Great keeper. Z4.
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Malus spp. This is a twig for grafting. Winter. Uniquely dark fruit with well-balanced flavor. Excellent pies and cider. Maine heirloom. Best eating late Dec. to March. Great keeper. Z4.
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Malus spp. This is a twig for grafting. Fall-winter. Medium-large size, fine-grained, crisp, tender, juicy. All-purpose. Annual producer of heavy crops. Bears young. Z4.
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Malus spp. Fall-winter. The most distinctive, complex, unusually flavored apple you'll ever try! Hardy, productive, reliable. A staff favorite. Z3.
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Malus spp. This is a twig for grafting. Fall-winter. The most distinctive, complex, unusually flavored apple you'll ever try! Hardy, productive, reliable. Z3.
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Malus spp. This is a twig for grafting. Fall. Bittersharp cider apple. Among the best red-fleshed varieties. Prized for its size, vigor, disease resistance and deep red juice high in anthocyanins and antioxidants. Z4.
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Malus spp. Mid-late summer. A fine summer dessert and cider apple. Makes delicious pink sauce. Tree is vigorous, precocious and annual bearing. Z4.
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Malus spp. This is a twig for grafting. Summer. Nice balance of tart and sweet. Crisp and juicy fresh-eating; fine cooking. Disease-resistant; scab immune. Z4.
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Malus spp. Fall. Bittersharp cider apple. Among the best red-fleshed cultivars. Prized for its size, vigor, disease resistance and deep red juice. Z4.
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Malus spp. Classic culinary crab. Still found in old Maine dooryards. Apricot-pink buds, large fragrant pure white single flowers. Great for canning, pickling, delicious sauce and flavorful ruby-red jelly. Z2.
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Malus spp. This is a twig for grafting. 25x30'. Classic culinary crab. Apricot-pink buds, large fragrant pure white single flowers. Beautiful fruit makes flavorful ruby-red jelly. Z2.
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Ocimum tenuiflorum (100 days) Open pollinated. A superior strain of Tulsi or Sacred basil, with a more compact growth habit and more pungent sweet flavor.
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Cicer arietinum (105 days dry) Open pollinated. A garbanzo developed to be tolerant of cold soils and light frosts. 2' plants with ornamental flowers bear abundant two-seeded pods with black medium-sized beans.
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Phaseolus lunatus (95 days) Open pollinated. A pole lima that will actually ripen in the Northeast! Vigorous vines produce large pods of tender, sweet and delightfully beany limas.
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Beta vulgaris (54 days) Open pollinated. Gene pool based on 3 heirlooms. Expect 3 colors: pink-red with orange, bright gold and vivid orange. 3.5 x 7-8" tapered form.
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Rubus spp. Early-Mid. Round-conic medium-sized raspberries with an intense deep dark color. Strong aromatic tart flavor and perfect medium-soft texture. Z3.
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Brassica oleracea (botrytis group) (60 days) F-1 hybrid. Flowering stick type cauli with fine-textured curd. Florets extend into a single-serve branch to be harvested individually. Delicate Japanese beauty.
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