Red Wethersfield Red Storage Onion


Red Wethersfield Red Storage Onion

(110 days) Open-pollinated. Grow a piece of history, the onion that made the town of Wethersfield, Connecticut, famous and has been a home-garden favorite for two centuries. First offered commercially in 1834, it was grown extensively for market in the 19th c. and even used as currency in the town. At the height of its onion commerce, Wethersfielders annually shipped more than 5 million lb to the South and the West Indies. Large medium-firm deep purple-red flattened globes, pink-tinged white flesh with red concentric circles. Long-day variety keeps till late winter. The 1856 Comstock, Ferre & Co. catalog pronounced it “fine-grained, pleasant flavored and very productive.”

2481 Red Wethersfield
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A: 1/16oz for $2.40  
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B: 1/8oz for $3.80  
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C: 1/2oz for $9.00  
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D: 1oz for $13.00  
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E: 4oz for $32.00  
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Additional Information


Allium cepa

Days to maturity are from date of transplanting.

Culture: Start indoors in Feb. or March and transplant out in spring almost as soon as the ground can be worked. Set 4–6" apart in trenches in well-dug beds with generous quantities of organic matter. Avoid transplanting next to grass strips; slugs love to dine on tiny allium seedlings. Irrigate seedlings whenever the topsoil dries out.

Onions are day-length sensitive. Long-day types are for northern latitudes. The earlier they are set out, the more chance they have to make top growth while the days are lengthening. The more top growth, the greater the bulb size. After summer solstice they begin bulbing.

After half the onion tops fall, push over the remainder and harvest within a week. Field-cure in the sun about 10 days until dry, covering with a tarp in wet weather. Curing is essential for long storage. Hang sacks in a cool dry well-ventilated place, periodically removing sprouting or rotting bulbs. Onions survive light frosts. When it begins to warm up in spring, put your remaining storage onions in your refrigerator crisper. Most will keep without sprouting until your new crop is ready.

Minimum germination temperature 50°, optimum range 60-70°. We discourage the use of bottom heat because onions germinate poorly in temperatures above 70°.

We do not hold over hybrid onion seed because of precipitous decreases in germination. Onion seed is short-lived. Retest 1-year-old seed before using. Discard anything older.

Click for Onion sets and plants.


Diseases: PB: Purple Blotch, PR: Pink Root