From early May through October 31, items shipping from our garden seeds warehouse ship twice a week, usually Tuesday and Thursday. For quickest turnaround time order online by noon Monday or Wednesday.
Items shipping from our growing supplies warehouse take 2-4 business days to process.
Allium tuberosum Open pollinated. Grows like chives, 1' tall, but has flat strap-like leaves that taste like garlic and can be used as a garlic.
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Allium schoenoprasum (80 days) Open pollinated. Hardy perennial. 1-2' dark blue-green leaves are medium-fine, long and slender. Lilac-colored flowers bloom in June and July.
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Allium ampeloprasum (porrum group) (84 days) Open pollinated. 6" tall, 3" thick shanks. Blue-green leaves. Very cold tolerant. A good candidate for overwintering.
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Allium ampeloprasum (porrum group) (75 days) Open pollinated. This distinctive refined early leek once again rules supreme—reselected and brought...
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Allium ampeloprasum (porrum group) (75 days) Open pollinated. Dual-purpose "summer" leek. Direct seeded: 50 to 60 days for bunching. Or transplant for full-size August harvest.
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Allium ampeloprasum (porrum group) (110 days) Open pollinated. French heirloom. Thick medium-tall shanks with sweet mild flavor. Blue-tinged dark green leaves. Very cold tolerant.
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Allium ampeloprasum (porrum group) (120 days) Open pollinated. Up to 4" across. Makes much of its growth below ground, protected from the cold; often withstands the rigors of winter to offer a delectable spring treat.
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Allium ampeloprasum (porrum group) (120 days) Open pollinated. Up to 4" across. Makes much of its growth below ground, protected from the cold; often withstands the rigors of winter to offer a delectable spring treat.
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Allium ampeloprasum (porrum group) (100 days) Open pollinated. Highly uniform and reliable OP leek with impressive cold tolerance, gorgeous dark blue-green leaves, and medium-length white shanks.
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Allium fistulosum (65 days shell, 90 days dry) Open pollinated. Japanese heirloom. Hardy perennial bunching onion. For a steady market crop, seed every two weeks.
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Allium tricoccum Open pollinated. Also called Wild Leeks. Bulb-forming perennial is a spring ephemeral. Not a good germinator; expect less than 50%.
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Allium cepa (107 days) F-1 hybrid. 16-18 oz glossy deep red globes similar to Redwing, but it sizes more consistently regardless of dry or wet conditions.
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Allium cepa (110 days) Open pollinated. 19th century heirloom. Large medium-firm deep purple-red flattened globes with pinkish-white fine-grained flesh. Long-day. Keeps till late winter.
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Allium cepa (114 days) Open pollinated. Red storage onion. Flat square-shouldered top tapering like a barrel to a narrower flat bottom. Tops slow to go down.
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Allium cepa (110 days) Open pollinated. An excellent red onion for northern growers and a superior keeper. Bred in Southport, CT, in 1873, Red...
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Allium cepa (90 days) F-1 hybrid. Fresh red onions in late July! 3½"8 oz globes. Cure by Aug. 31, store for 3-4 months. Crunchy, sweet, slightly spicy. Intermediate day.
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Allium fistulosum (60 days) F-1 hybrid. In Japanese negi refers to green onions, a common ingredient in Japanese cooking. While there are several...
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Allium cepa (112 days) Open pollinated. Dave Podoll’s breeding breakthrough, Dakota Tears was more than 20 years in the making. Though you might...
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Allium cepa (110 days) F-1 hybrid. Uniform blocky globes, 2 lbs each, with tall tops. Best for storage; keeps until mid-May. Flavor a balance of sweet and tang. Long-day northern type.
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Allium cepa (aggregatum group) (110 days) F-1 hybrid. Lustrous pinky-bronze shallot with elongated 4–5" bulbs that are easy to peel and slice. Sweet and slightly citrusy when raw, also great sautéed.
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Allium cepa (aggregatum group) (105 days dry) Open pollinated. Several years ago in our OP shallot trials, Ed’s Red won hands down in taste: full...
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Allium cepa (aggregatum group) (105 days dry) F-1 hybrid. A traditional French storage shallot, nicely divided with pretty bronze skins. Prevailed...
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Allium cepa (aggregatum group) (105 days dry) Open pollinated. Handsome golden-bronze 1¼–2" bulbs uniformly divide into triples and quadruples, store into the spring, and have a luxurious caramel flavor.
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