Basil
Basil
Ocimum basilicum Open-pollinated. Vigorous mulberry-tinted basil with anise fragrance makes a highly decorative tall bushy plant. Slow to bolt. read more
Basil
Ocimum basilicum (60 days) Open-pollinated. Purple stems and flowers of standard Thai, but displayed upon a strong bushy umbrella form with wide and beautifully ample flowers. read more
Basil
Ocimum basilicum (70 days) Open-pollinated. The choice of many connoisseurs for making pesto. Also called Perfumed Basil. Leaves are slightly smaller and finer than Sweet Basil with more aroma and potency. read more
Basil
Ocimum basilicum (70 days) Open-pollinated. The choice of many connoisseurs for making pesto. Also called Perfumed Basil. Leaves are slightly smaller and finer than Sweet Basil with more aroma and potency. read more
Basil
Ocimum tenuiflorum (100 days) Open-pollinated. A superior strain of Tulsi or Sacred basil, with a more compact growth habit and more pungent sweet flavor. read more
Basil
Ocimum basilicum Open-pollinated. Lettuce-leaf type has very large ruffled leaves suitable for rolling or stuffing. Flavor similar to sweet basil. read more
Basil
Ocimum basilicum (64 days) Open-pollinated. Heirloom. Chosen for its intense lemony fragrance. Medium-sized bright green leaves. read more
Basil
Ocimum basilicum (85 days) Open-pollinated. Deep purple plants with serrated and crinkled leaves. Will reach a height of 18" in peak summer heat. read more
Basil
Ocimum basilicum (65 days) F-1 hybrid. Purple ruffled leaf basil. 12-14" stature and well-branched uniform habit. read more
Basil
Ocimum basilicum minimum (70 days) Open-pollinated. 8" and maintains a compact mound of light green leaves and white flowers. Its leaves are small, thin and strongly scented. read more
Basil
Ocimum basilicum (70 days) Open-pollinated. The heaviest-yielding variety, recommended for drying, all-around great eating, and large-scale pesto production. read more
Basil
Ocimum basilicum (70 days) Open-pollinated. The heaviest-yielding variety, recommended for drying, all-around great eating, and large-scale pesto production. read more
Sweet Dani Lemon Basil
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Ocimum basilicum (65 days) Open-pollinated. Tall upright plant reaching almost 30" is 2-3 times as vigorous as Lemon Basil with heavier yields of light green leaves, both large and small. read more
Basil
Ocimum basilicum (60 days) Open-pollinated. An attractive 12-18" fine-leaved plant with purple stems, seed heads and flowers. read more