Homestead Hero Flour Corn - Organic

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Homestead Hero Flour Corn - Organic

Zea mays
(95 days) Open-pollinated. This new flour corn developed by Dave Christensen Seed We Need® Dave spent 30 years creating a nutrient-dense grain that is fast maturing under harsh conditions so people can feed themselves! This corn has many ancestors from experiment stations in N. Dakota, Canada, Poland and Romania. The genetic diversity makes it so customers can keep the seed that adapts to their area. It predominantly contains the rare Floury 2 gene that gives it high levels of the essential amino acids (proteins) that are deficient in other grains. It contains significant levels of lysine, tryptophan, and methionine. The high digestibility makes it an outstanding food for people and livestock. The high methionine makes it the first choice for chickens. The soft starch makes fluffy cornbread and also binds well for Johnnycakes, and tortillas. The protein type gives it a rich amazing flavor. You will really enjoy boiling it for a high protein breakfast cereal!

Created for climate change, for tomorrow’s necessary generation of homesteaders, and people around the world trying to survive drought. The modern type plants have strong high-lignin stalks and roots that stand strong for machine harvest, unlike fast maturing Native lines. Most have single stalks; often no suckers. High placed ears. Cob appearances vary. Most have 10–14 rows of yellow grain. These are the survivors of years of drought in dry land northern Montana. Harvest when husks are dry and kernels are hard. Plants which matured early September are still standing strong for possible machine harvest mid-October. 2024 Fedco introduction. Independent Breeder. NEW!

OGThis item is certified organic


684 Homestead Hero - Organic
Item Discounted
Price
Quantity
A: 1oz for $5.00   
B: 8oz for $24.00   
C: 1lb for $39.00   
D: 5lb for $160.00   
E: 10lb for $308.00   

Additional Information

Flint and Field Corn

Average 100 seeds/oz. All open-pollinated. Days to maturity are for dry stage.

Knäckebröd

In Sweden, Knäckebröd is a crisp bread (cracker) made from rye. This cornmeal variation with seeds is delicious!

1 cup cornmeal
13 cup raw sunflower seeds
¼ cup pumpkin seeds
¼ cup sesame seeds
¼ cup flax seeds
¼ cup olive oil

  1. Heat 1¼ cups of water to boiling.
  2. Mix the dry ingredients together, then add the boiling water along with the olive oil. Mix to form a soft dough.
  3. Cover two regular cookie sheets with parchment paper. Divide the dough, and with your hand in a plastic bag or plastic wrap, press out the dough in a very thin sheet.
  4. Sprinkle with coarse salt. Score for easier portioning.
  5. Bake in a low oven (300-305°) for one hour. Break apart.

—recipe from customer Betsy Erickson, Tustin, Michigan

Corn

  • About 85–275 seeds/oz. 1 oz packet sows 25 ft, 1 lb sows 400 ft.
  • Seeds per packet vary, open-pollinated selections average 100 seeds/oz, normal sugary varieties 140 seeds/oz, and SE cultivars with shrunken seeds 150-160 seeds/oz.
  • Days to maturity are from emergence after direct sowing; for transplants, subtract 20 days.

Culture: Untreated sweet corn seed will not germinate in cold wet soil. Please be patient and wait till soil warms to at least 60° before sowing, or start seedlings indoors and transplant at 3–6" before taproots take off. Minimum soil temperature 55°, optimal temperature range 65–85°. Tender, will not survive frost. Heavy nitrogen requirements.

Germination Testing

For the latest results of our germination tests, please see the germination page.

Our Seeds are Non-GMO

Non GMO

All of our seeds are non-GMO, and free of neonicotinoids and fungicides. Fedco is one of the original companies to sign the Safe Seed Pledge.