Lathyrus odoratus Open pollinated. Semi-dwarf 20" bush-type plants need no support, produce full-length stems. Mix includes chianti, pink, blue-violet and lavender.
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Lathyrus odoratus (75 days) Open pollinated. Mixture of crimson, scarlet, white, lavender, deep rose, medium blue and pink. Long stems make ideal cutflowers. 4-6' staking variety.
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Lathyrus latifolius Open pollinated. The traditional English cottage sweet pea. Shades of rose, white and pink in big clusters. Good cutflowers. Climbs 6'.
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Lathyrus odoratus (60 days) Open pollinated. Mix of blue, lavender, pink, purple, chocolate, orange and scarlet, streaked with white. Huge blossoms and great as a cutflower. Over 5' tall.
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Ipomoea batatas Red skin, orange flesh. (90-100 days) A well-known staple variety in the U.S. Vigorous growth and heavy yields of silky smooth, sweet but not too sweet potatoes.
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Ipomoea batatas Red skin, orange flesh. (90-100 days) A well-known staple variety in the U.S. Vigorous growth and heavy yields of silky smooth, sweet but not too sweet potatoes.
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Ipomoea batatas Rose skin, orange flesh. (100 days) Superb flavor, luscious texture and a forgiving growing habit. Heavy yields of uniform tubers are easy to harvest.
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Ipomoea batatas Rose skin, orange flesh. (100 days) Superb flavor, luscious texture and a forgiving growing habit. Heavy yields of uniform tubers are easy to harvest.
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Ipomoea batatas Red skin, orange flesh. (90 days) The standard variety for commercial sweet potato production in the North. Moist flesh is moderately sweet.
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Ipomoea batatas Purple skin, white flesh. (120 days) Japanese-type sweet potato with rich nutty flavor and high sugar content. Requires a longer season to mature.
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Ipomoea batatas Purple skin, white flesh. (120 days) Japanese-type sweet potato with rich nutty flavor and high sugar content. Requires a longer season to mature.
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Ipomoea batatas Buff skin, white flesh. (90-100 days) An easy-to-grow replacement for finicky Bonita. A versatile potato with smooth flesh with flavor more on the savory end of the sweet potato spectrum.
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Ipomoea batatas Golden skin, orange flesh. (100-110 days) A rare bush variety, good for smaller spaces like raised beds and containers. Firm flesh holds up to roasting and frying. Lovely foliage. Stores well.
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Thymus serpyllum Open pollinated. Creeping sweet-scented ground cover with purple flowers good in rock gardens, between stepping stones or on dry slopes.
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Tithonia rotundifolia (120 days) Open pollinated. Stately 6' plants with velvety leaves bear scarlet-orange 4-5" blooms that attract hummingbirds and monarch butterflies. Popular variety.
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Solanum lycopersicum (64 days) F-1 hybrid. Red small fruit, with bomb-proof resistance against late blight lineage US 23. Great taste, highly productive, great look at market.
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Solanum lycopersicum (60 days) F-1 hybrid. Large bright yellow cherries! Productive, disease resistant, crack-free and borne in large clusters.
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Solanum lycopersicum (70 days) Open pollinated. 1¼ x 1" fruits are meaty but not dense; juicy and sweet but tangy, delivering the correct flavor combination that so many yellow cherries and pears lack.
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Solanum lycopersicum (70 days) Open pollinated. Bright red ⅞" Aperitif is sized like a huge currant or very small cherry. Sweet little jewels.
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Solanum lycopersicum (60 days) F-1 hybrid. Glossy red plum-shaped 1-2 oz grape tomato. Prolific, crack-resistant, versatile: use them fresh, dried, stewed, sauced. Sweet and tangy.
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Solanum lycopersicum (64 days) F-1 hybrid. Red 5-8g grapes. Super crunchy, some tartness and complexity. Some crack-resistance. Early and productive.
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Solanum lycopersicum (60 days) Open pollinated. In our trials this mighty OP outperformed many grape-type hybrids in earliness, productivity and flavor. Good for fresh eating, cooking and processing.
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Solanum lycopersicum (85 days) Open pollinated. Red oxheart nippled 8 oz heirloom paste. Consistent good flavor; sets the standard for paste tomatoes.
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Solanum lycopersicum (80 days) Open pollinated. Lithuanian heirloom; productive pink 6-oz paste, subtly tapered to a rounded tip. Smooth full flavor.
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Solanum lycopersicum (77 days) Open pollinated. Green with dark-green stripes, blushing yellow and apricot when ripe; 4-5 oz fruits don't crack. Emerald-green interior, sweet and rich.
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Solanum lycopersicum (85 days) Open pollinated. Striped 1 lb irregular fruits. Yellow and red marbled flesh, silky smooth with complex low-acid fruity sweetness.
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Solanum lycopersicum (68 days) Open pollinated. The color of port with metallic green stripes. Great flavor, productivity, size, disease tolerance. Usually bi-lobed, avg 9 oz. Holds well in field.
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Solanum lycopersicum (82 days) Open pollinated. The famous Brandywine whose sublime flavor put heirlooms on the map. Pink 1 lb oblate meaty beefsteak fruits. Potato-leaf foliage.
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Solanum lycopersicum (82 days) Open pollinated. Yellow large slightly ribbed 1 lb fruit with ring-scar at blossom end. Variable quality; eat the pretty ones, compost the rest. Potato-leaf foliage.
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Curcuma longa (120 days) Vibrantly orange tuber is a potent spice and medicine fetching top dollar at markets. Suitable for high tunnel cultivation, even in Maine!
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Verbena hybrida var. grandiflora Open pollinated. Mix of deep magenta, white, lilac, blue-violet and fuchsia, with white throats. Multi-branching semi-sprawling habit.
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Verbena bonariensis (90 days) Open pollinated. Proud strong 3”4' stems topped with vibrant purple flowers that bloom from July to October. Ideal cutflower. Extremely drought-resistant.
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Citrullus lanatus (71 days) Open pollinated. Modern classic. Crunchy orange-red flesh. Dark green to nearly black round 4-15 lb fruit. Extra early and hardy.
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Citrullus lanatus (90 days) Open pollinated. Large shipper. Crisp very dark red flesh. Nearly round 25 lb fruit with dark green stripes on light green base.
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