Malus spp. This is a twig for grafting. Winter. A nearly perfect all-purpose apple for northernmost areas. Bright red fruit with white firm crisp juicy flesh. Very versatile. Keeps until March. Z3.
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Malus spp. Winter. Famous heirloom apple. Very large, juicy, tender. Makes a great single-variety pie! All-purpose. Good keeper. Scab-resistant. Z4.
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Malus spp. This is a twig for grafting. Winter. Famous heirloom apple. Very large, juicy, tender. Makes a great single-variety pie! All-purpose. Good keeper. Scab-resistant. Z4.
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Malus spp. Fall-winter. Medium-large, sharp, crisp, rich, aromatic dessert apple. Also good in cider. Great fresh eating till January. Blooms midseason. Z4.
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Malus spp. This is a twig for grafting. Fall-winter. Medium-large, sharp, crisp, rich, aromatic dessert apple. Also good in cider. Great fresh eating till January. Blooms midseason. Z4.
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Malus spp. This is a twig for grafting. Winter. Medium-large, rich, spicy and juicy. A great late-winter dessert apple; good cooking. Stores until summer. Scab resistant. Z4.
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Malus spp. Ornamental flowering crabapple with beautiful rose-like blossoms and bitter green fruit. Very high in tannin. Great for cidermakers! Blooms late. Z4.
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Malus spp. This is a twig for grafting. Winter. One of the most famous of all 19th c. apples. Large, beautiful, red striped and blushed. Dry white flesh for eating, cooking and cider. Good keeper. Z4.
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Malus spp. This is a twig for grafting. Winter. Large fruit with fine-grained juicy flesh. Famous dessert and cooking apple. All-purpose. Keeps till midwinter. Z4.
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Malus spp. This is a twig for grafting. Fall. Large juicy apple. Crisp yellow flesh, balanced flavor. Good fresh eating and cooking. Keeps until January. Annual bearer. Z4.
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Malus spp. This is a twig for grafting. Late fall. Distinctly bumpy rough texture. Highly flavored. Excellent dessert apple for the connoisseur. Z4.
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Malus spp. This is a twig for grafting. Winter. One of the oldest American apples. Reddish juice is great for cider. Outstanding pies. Excellent keeper. Z4.
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Malus spp. This is a twig for grafting. Fall. Rich juicy spicy medium-sized fruit. Great fresh, in salads and for cider. Moderately vigorous tree. Z4.
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Malus spp. This is a twig for grafting. Winter. Large crisp juicy fruit. Excellent for fresh eating, cooking, and hard cider. Keeps till spring. Biennial bearer. Z4.
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Malus spp. This is a twig for grafting. Winter. Classic all-purpose Vermont heirloom. Large dark red striped fruit. Mild subacid flavor, moderately juicy and crisp. Z3.
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Malus spp. Winter. Uniquely dark fruit with well-balanced flavor. Excellent pies and cider. Maine heirloom. Best eating late Dec. to March. Great keeper. Z4.
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Malus spp. This is a twig for grafting. Winter. Uniquely dark fruit with well-balanced flavor. Excellent pies and cider. Maine heirloom. Best eating late Dec. to March. Great keeper. Z4.
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Malus spp. Fall. Juicy, distinctly tart, full-flavored fresh eating apple. Very popular at our Common Ground Country Fair taste tests! Keeps about a month. Z4.
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Malus spp. This is a twig for grafting. Fall. Juicy, distinctly tart, full-flavored fresh eating apple. Very popular at our Common Ground Country Fair taste tests! Keeps about a month. Z4.
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Malus spp. Fall-early winter. One of the first American varieties. Unforgettably peculiar sweet flavor. Very low acidity. Truly all-purpose. Z4.
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Malus spp. This is a twig for grafting. Fall-early winter. One of the first American varieties. Unforgettably peculiar sweet flavor. Very low acidity. Truly all-purpose. Z4.
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Malus spp. This is a twig for grafting. Summer. Medium-sized fruit with almost solid beet red flesh: a real eye popper! Very good and extremely tart. Good addition to cider and sauce. Z3.
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Malus spp. This is a twig for grafting. Late summer. 20x30' White single flowers on large somewhat weeping tree. Red-blushed roundish 1½-2" fruit good for cooking and cider ripens late summer. Z4.
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Malus spp. Classic culinary crab. Still found in old Maine dooryards. Apricot-pink buds, large fragrant pure white single flowers. Great for canning, pickling, delicious sauce and flavorful ruby-red jelly. Z2.
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Malus spp. This is a twig for grafting. Fall-winter. Aromatic dry fruit historically used for mincemeat. Recommended for drying. Shaped like a sheep’s nose! Good keeper. Z4.
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Malus spp. This is a twig for grafting. Winter. Medium-to-large dessert apple is hard, very crisp, juicy, tart. Keeps till May. Highly disease-resistant. Blooms midseason to late. Z4.
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Malus spp. This is a twig for grafting. Fall. Medium-sized tart citrusy crisp dense firm fruit. Excellent for dessert and cooking. All-purpose. Good keeper. Annual bearer. Z4.
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Malus spp. This is a twig for grafting. Fall-winter. Medium-large size, fine-grained, crisp, tender, juicy. All-purpose. Annual producer of heavy crops. Bears young. Z4.
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Malus spp. This is a twig for grafting. Fall. From an ancient tree in Waterville, ME. Sweet with little acidity, excellent for cider and sauce. Z4.
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Malus spp. Late summer-fall. Medium size, crisp white flesh. All-purpose. Keeps till late fall. Scab-immune. Annual bearer, begins at early age. Z4.
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Malus spp. This is a twig for grafting. Late summer-fall. Medium size, crisp white flesh. All-purpose. Keeps till late fall. Scab-immune. Annual bearer, begins at early age. Z4.
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Malus spp. Fall. Very sweet with low acidity. Creamy yellow aromatic flesh suitable for fresh eating or cooking. Presses into a sweet juice. Z4.
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Malus spp. Fall. Medium-sized. Perfect texture and complex flavor. Famous all-purpose variety. Especially good pies. Small-med size tree. Z3.
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Malus spp. This is a twig for grafting. Fall. Medium-sized. Tender juicy sweet tart white flesh. Famous all-purpose variety. Especially good pies. Small-med size tree. Z3.
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Malus spp. This is a twig for grafting. 25x30'. Classic culinary crab. Apricot-pink buds, large fragrant pure white single flowers. Beautiful fruit makes flavorful ruby-red jelly. Z2.
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Cydonia oblonga 10-25'. Hardy Russian quince bred for disease resistance. For jellies and cider, stews and marmalades. Citrusy, fragrant with an orangey-pink hue. Z4/5.
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Cydonia oblonga 10-25'. Oblong furrowed pear-shaped fruit with golden-yellow skin and mild light yellow flesh. Pink flowers. Good keeper. Ripens late summer to early fall. Z4/5.
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