Cucurbita pepo (50 days) Open pollinated. Cylindrical. Very dark green fruit with a small seed cavity. Open plant habit. Heirloom with excellent flavor.
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Lathyrus odoratus Open pollinated. Oldest and among the most fragrant of all sweet peas. Deep maroon-purple upper petals with deep violet-blue lower petals. 5' vines.
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Tithonia rotundifolia (120 days) Open pollinated. Stately 6' plants with velvety leaves bear scarlet-orange 4-5" blooms that attract hummingbirds and monarch butterflies. Popular variety.
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Solanum lycopersicum (65 days) Open pollinated. This productive cherry is the result of a cross between a beefsteak and two cherries, one orange and one red. Rich sweet flavor, regular tomato foliage.
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Solanum lycopersicum (60 days) F-1 hybrid. Glossy red plum-shaped 1-2 oz grape tomato. Prolific, crack-resistant, versatile: use them fresh, dried, stewed, sauced. Sweet and tangy.
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Solanum lycopersicum (85 days) Open pollinated. Red oxheart nippled 8 oz heirloom paste. Consistent good flavor; sets the standard for paste tomatoes.
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Solanum lycopersicum (74 days) Open pollinated. Red 4 oz round paste. Delicious flavor, also good in salads. Ripens over a long season. Determinate.
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Solanum lycopersicum (90 days) Open pollinated. A good Roma type for cold climates. Makes a richly textured sweet sauce that’s just brimming with flavor. Also good for fresh eating.
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Solanum lycopersicum (86 days) Open pollinated. Deep red dry meaty paste; 6-8 oz tomatoes shaped like banana peppers. Noted for its sparse seed cavity and excellent flavor fresh, canned or frozen.
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Solanum lycopersicum (82 days) Open pollinated. 3x5" massive solid bull’s horn–shaped red fruits with dry texture, few seeds, and round mellow flavor. Dries well.
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Solanum lycopersicum (85 days) Open pollinated. Attractive orange cylindrical 3-4" paste tomato avg 4-5 oz. Best flavor, sprightly sweetness; makes ambrosial sauce.
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Solanum lycopersicum (80 days) Open pollinated. Lithuanian heirloom; productive pink 6-oz paste, subtly tapered to a rounded tip. Smooth full flavor.
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Solanum lycopersicum (75 days) Open pollinated. Iridescent garnet-colored 5-7 oz globes, most uniformly handsome. Outstanding flavor. Reliable, heavy-yielding.
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Solanum lycopersicum (56 days) Open pollinated. Red 1-2" fruit with no cosmetic defects besides yellow shoulders. Superior to other sub-arctics. Potato-leaf foliage. Determinate.
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Solanum lycopersicum (80 days) Open pollinated. This orange slicer produces 8 oz globes that are smooth-textured, sweet, mild, and meaty. Smaller than Goldie and less prone to blemish.
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Solanum lycopersicum (75 days) Open pollinated. Deep orange beefsteak-type, 16-20 oz, often bi-lobed. Rich flavor, velvety texture. Harvest when it gets a rosy blush on the blossom end.
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Solanum lycopersicum (77 days) Open pollinated. Green with dark-green stripes, blushing yellow and apricot when ripe; 4-5 oz fruits don't crack. Emerald-green interior, sweet and rich.
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Solanum lycopersicum (72 days) F-1 hybrid. Perfect red 7-8 oz globes. Top greenhouse tomato. Outstanding flavor. Smooth firm fruits never scar or crack. Prolific, early.
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Solanum lycopersicum (75 days) Open pollinated. Productive 5' plants produce a plethora of 9 oz. red round fruit with good rich tomatoey flavor.
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Solanum lycopersicum (85 days) Open pollinated. Deep red heirloom beefsteak with full-bodied flavor. Good-sized and crack-free, though they won’t take a lot of handling. Lots of ribbed 8-24 oz oblate fruits.
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Solanum lycopersicum (58 days) Open pollinated. Red, variable in size but up to 4". Unusually tasty for such an early variety. Performs best in cool summers. Determinate.
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Solanum lycopersicum (78 days) Open pollinated. Maroon-brick with dark green shoulders, 6-12 oz, oblate often bi-lobed. A distinctive sweet smoky flavor.
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Solanum lycopersicum (90 days) Open pollinated. Gigantic 1–3 lb red-streaked yellow fruits have marbled interior flesh, meaty smooth melting texture, and superb mild sweet flavor with nary a hint of acidity.
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Solanum lycopersicum (85 days) Open pollinated. Also known as True Black Brandywine. Rich and peaty flattened large heirloom beefsteak looks coal-dusted over crimson, with shadows of green, purple and brown.
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Solanum lycopersicum (85 days) Open pollinated. Also known as True Black Brandywine. Rich and peaty flattened large heirloom beefsteak looks coal-dusted over crimson, with shadows of green, purple and brown.
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Cordura® nylon bag with a strong steel frame and a sewn-in padded layer for extra fruit protection. Comfortable straps disburse the weight of your harvest across your back and shoulders.
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The distinctive cut-and-hold makes this a useful tool for removing browntail caterpillar nests from the orchard. Removable holding piece also allows for use in more conventional pruning work.
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This curved-blade version affords more cutting power, especially when sawing above or below the torso. Lightweight yet incredibly durable and versatile. For medium limbs.
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Sharp thin collinear blades ride flat and parallel with the top layer of soil, slicing through weeds without tossing soil onto the crop. Especially useful around low-lying leafy crops.
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Verbena stricta 12-48" tall. North American native. Attractive to pollinators, most notably the Buckeye butterfly. Birds will devour the seeds! Blooms June through August. Z3.
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Citrullus lanatus (90 days) Open pollinated. Large shipper. Crisp very dark red flesh. Nearly round 25 lb fruit with dark green stripes on light green base.
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Citrullus lanatus (100 days) Open pollinated. Pink flesh. Large heirloom, round-to-oblong 10-20 lb fruit has dark green skin with yellow spots.
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Citrullus lanatus (80 days) Open pollinated. Classic icebox. Deep red flesh. Very dark green 8-10 lb fruit. Early reliable standard for the North.
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Cucurbita maxima (95 days) Open pollinated. Classic New England favorite. 3-4 lb dark green fruit with flattened top and square shoulders and button on the blossom end.
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