You are viewing all Potatoes, Onions and Exotics products that are still available.

Algonquin
Early Season Potato

buff skin, white flesh Large smooth oval tubers size up early and are largely free from internal and external defects. read more

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Chieftain - Organic
Early Season Potato

red skin, white flesh Rounded oblong tubers with pinkish-red and slightly netted skin. Shallow eyes for easy peeling. Matures later than most earlies. read more

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Chieftain
Early Season Potato

red skin, white flesh Red skin, white flesh. Rounded oblong tubers with pinkish-red and slightly netted skin. Shallow eyes for easy peeling. Matures later than most earlies. read more

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Dark Red Norland - Organic
Early Season Potato

dark red skin, white flesh Great for new potatoes! Easy-to-grow high-yielding early red. Medium-to-large plants with purple flowers. Fair storage. read more

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Dark Red Norland
Early Season Potato

dark red skin, white flesh Great for new potatoes! Easy-to-grow high-yielding early red. Medium-to-large plants with purple flowers. Fair storage. read more

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Envol
Early Season Potato

buff skin, white flesh The earliest of the early. Mid-sized to large round tubers with a floury texture (good for mashing and baking). Stores quite well for such an early potato. read more

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Natascha
Early Season Potato

yellow skin, yellow flesh Produces a multitude of deep yellow, perfectly smooth and amazingly blemish-free potatoes. A higher-yielding alternative to Anuschka and Augusta. read more

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Sangre
Early Season Potato

red skin, white flesh A rare early potato that's good for storage. Great for boiling or baking. read more

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Satina - Organic
Early Season Potato

yellow skin, yellow flesh Polish up your style for city market with these stunningly chic Satinas. The soft buttery flesh and yellow skin are smooth as silk. read more

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Upstate Abundance
Early Season Potato

buff skin, white flesh Creamy and fancy. Yields abundant golf-ball sized potatoes throughout the growing season. Great for container gardening. read more

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Yukon Gem - Organic
Early Season Potato

yellow skin with pink eyes, yellow flesh A modern take on Yukon Gold, with higher yields and better PVY and scab resistances. Matures about 10 days later than Yukon Gold, but worth the wait. read more

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Yukon Gold - Organic
Early Season Potato

yellow buff skin with pink eyes, yellow flesh For keeping it classic, you can't beat Yukon Gold's tasty butter flavor and marketable appearance. read more

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Yukon Gold
Early Season Potato

yellow buff skin with pink eyes, yellow flesh For keeping it classic, you can't beat Yukon Gold's tasty butter flavor and marketable appearance read more

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Banana
Fingerling Potato

yellow skin, yellow flesh Nutty and waxy, Bananas are renowned for their heavy yields of giant fingers. read more

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French Fingerling - Organic
Fingerling Potato

dark rose-red skin, yellow flesh with pink lines Pick on the early side to fully revel in their tenderness. read more

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French Fingerling
Fingerling Potato

dark rose-red skin, yellow flesh with pink lines Pick on the early side to fully revel in their tenderness. read more

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La Ratte
Fingerling Potato

yellow-netted skin, yellow flesh The most consistent fingerling in shape and size. Versatile in the kitchen and stores beautifully through the winter. read more

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Magic Molly
Fingerling Potato

deep purple skin, deep purple flesh Dig them as sweet little fingerlings early or hold out for larger potatoes later in the season. Distinctively earthy flavor and pleasantly waxy texture. read more

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Pinto - Organic
Fingerling Potato

red and yellow skin, yellow flesh Buttery and decadent with a creamy texture, striking bicolor skins, and high yields of up to 28 tubers per plant! read more

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Red Thumb
Fingerling Potato

red skin, pale red flesh The unique flesh is cream streaked with a light red pigment. Dig early for that classic petite fingerling, or wait for skins to set to secure some lunkers! read more

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Desiree
Late Season Potato

rose skin, yellow flesh Large and long oval tubers have distinct flavor, with satiny rose-red skin and creamy yellow flesh. Rugged plants are high yielding in fertile soil. read more

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Elba - Organic
Late Season Potato

buff skin, white flesh Easy to grow with a solid yield, delicious Elba keeps solidly all winter long, despite slow spring emergence. read more

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Elba
Late Season Potato

buff skin, white flesh Easy to grow with a solid yield, delicious Elba keeps solidly all winter long, despite slow spring emergence. read more

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German Butterball - Organic
Late Season Potato

lightly russetted yellow skin, yellow flesh These buttery tubers are hands-down the best-tasting roasting potato in the winter. High yields, good storage qualities. read more

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German Butterball
Late Season Potato

lightly russetted yellow skin, yellow flesh These buttery tubers are hands-down the best-tasting roasting potato in the winter. High yields, good storage qualities. read more

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Katahdin
Late Season Potato

buff skin, white flesh Released in 1932 by the USDA and Maine, it is the standard to which all storage potatoes are compared. Very well suited to a Maine growing season. read more

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Lehigh
Late Season Potato

yellow skin, light yellow flesh A late-season yellow with consistently high yields of large tubers across diverse growing regions and conditions. Holds its shape well boiled. read more

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Red Pontiac
Late Season Potato

red skin, white flesh Large round potatoes with attractive red skin and succulent white flesh that keeps moist all winter long. read more

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Russet Burbank
Late Season Potato

russet skin, white flesh Known to most as the Idaho Potato, the dry mealy texture makes it a trusty old favorite. A great baking or mashing potato. Its reliably high yields mature late in the season. read more

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Adirondack Blue - Organic
Mid-Season Potato

blue skin, blue flesh Maintains its color after boiling, roasting or frying. This spud is packed with anthocyanins, powerful antioxidants that can lower risks of heart and neurological diseases. read more

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Adirondack Blue
Mid-Season Potato

blue skin, blue flesh Maintains its color after boiling, roasting or frying. This spud is packed with anthocyanins, powerful antioxidants that can lower risks of heart and neurological diseases. read more

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Adirondack Red - Organic
Mid-Season Potato

red skin, pinkish flesh Intense bright skin, moist firm flesh that's rich in antioxidants. Released by Cornell in 2008 and qualified as “heirlooms-to-be” by Gourmet. read more

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Adirondack Red
Mid-Season Potato

red skin, pinkish flesh Intense bright skin, moist firm flesh that's rich in antioxidants. Released by Cornell in 2008 and qualified as “heirlooms-to-be” by Gourmet. read more

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Baltic Rose
Mid-Season Potato

red skin, yellow flesh Midsummer variety with gorgeous appearance, excellent flavor, smooth texture, and hearty yields. Slightly textured skin has small shallow eyes that make for easy peeling. read more

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Blue Gold - Organic
Mid-Season Potato

blue skin, yellow flesh Round sapphire exterior creates a striking contrast with stunning gold flesh. High yielding. Also known as Peter Wilcox. read more

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Blue Gold
Mid-Season Potato

blue skin, yellow flesh Round sapphire exterior creates a striking contrast with stunning gold flesh. High yielding. Also known as Peter Wilcox. read more

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Caribou Russet - Organic
Mid-Season Potato

russeted skin, white flesh Bred for cool climates. Vigorous plants produce good yields of large oblong russet potatoes. Using organic practices, we've grown really big Caribou. read more

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Carola
Mid-Season Potato

yellow skin, yellow flesh These potatoes are rarely uniform but have that charming old-fashioned potato look. Firm and waxy, with flavor loved by all. read more

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Eva
Mid-Season Potato

buff skin, white flesh Smooth glossy skin and uniform tuber shape and size. Starchy texture is ideal for baking, mashing, french fries, and homemade potato chips. read more

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Gold Rush Russet - Organic
Mid-Season Potato

russeted skin, white flesh Good flavor and reliably high yields. Russets can be fussy in our humid climate, but Gold Rush performs even in wet years or poor soils. Perfect for baking and fries. read more

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Kennebec - Organic
Mid-Season Potato

buff skin, white flesh The quintessential Maine potato, with large uniform tubers that store extremely well. High yielding and adaptable to various soil and growing conditions. read more

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Kennebec
Mid-Season Potato

buff skin, white flesh The quintessential Maine potato, with large uniform tubers that store extremely well. High yielding and adaptable to various soil and growing conditions. read more

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Keuka Gold
Mid-Season Potato

buff skin, light yellow flesh Large oblong flat tasty tubers with rich flavor mashed or roasted. popular with growers in the variable climates of upstate New York and New England. read more

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Masquerade
Mid-Season Potato

mottled purple and gold skin, yellow flesh. Sure to turn heads at the banquet table or market stand, this delightfully whimsical tuber is the real... read more

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Nicola
Mid-Season Potato

yellow skin, deep yellow flesh Medium-large oblong potatoes are on the waxy side and hold their shape in potato salad. Fabulous new potatoes. Said to have the lowest glycemic index of any potato. read more

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Purple Majesty
Mid-Season Potato

purple skin, purple flesh Exceptionally rich color in these uniform small- to medium-sized tubers. Starchy enough for baking or mashing but firm enough to hold its shape in salads. read more

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Purple Viking
Mid-Season Potato

pink-splashed purple skin, white flesh For size, style, yield and taste, it's an all-around winner. Show-stopping colorful skin and creamy rich flesh. Delicious baked, roasted or mashed. read more

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Red Maria - Organic
Mid-Season Potato

red skin, white flesh Excellent dormancy retention in winter storage. Order your extra crates now to accommodate staggering yields to come! read more

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Red Maria
Mid-Season Potato

red skin, white flesh Super-sweet moist flesh. Excellent dormancy retention in winter storage. Order your extra crates now to accommodate staggering yields to come! read more

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Soraya - Organic
Mid-Season Potato

yellow skin, yellow flesh Low maintenance potato with heavy yields for luscious potato salads in the summer. Good storability for hearty soups all winter long. Tolerates low fertility. read more

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Soraya
Mid-Season Potato

yellow skin, yellow flesh Low maintenance potato with heavy yields for luscious potato salads in the summer. Good storability for hearty soups all winter long. Tolerates low fertility. read more

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Vivaldi - Organic
Mid-Season Potato

pale yellow skin, pale yellow flesh Mildly sweet flavor and velvety texture, with high yields, and lower-than-average carbs. read more

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Ebenezer White Onion Sets
Open-pollinated. Long day. Bright crystal white orbs. Good for bunching onions, or uniform round slicers. Very sweet, great for fresh eating. read more

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Red Baron Onion Sets
Open-pollinated. Long day. Red Baron yields bulbs in the 3" range that store decently and show off a stunning maroon skin. Our best fresh-eating onion for sandwiches and salads. read more

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Stuttgarter Onion Sets
These firm semi-flat bulbs will store until June if cured properly. Try them in creamy onion dip, sliced, or as onion rings. read more

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Sweet Globe Onion Sets
F-1 hybrid. Long day. Large to jumbo yellow globes. The absolute best for caramelizing, and mild enough for fresh eating. read more

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Monique Shallot Sets
2"-long shallots store well through winter. Pink skins fade to bronze as they set. read more

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Roderique Shallot Sets
Open-pollinated. Long-day. A standout variety prized for French cuisine. Tall narrow uniform 1½–2" thick bulbs with white flesh and copper-skin keep well. read more

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Gardener’s Onion Plant Medley
Onion Plants

50 plants each of differently colored onion plants. If you want an assortment of long-day varieties but don’t have space for a hundred of each, try this package deal. read more

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Patterson
Onion Plants

F-1 hybrid. Long-day. Blocky-globes with rusty-bronze-skinned and large, uniform size. Thin necks for easy curing, and excellent storage potential. read more

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Redwing
Onion Plants

F-1 hybrid. Long-day. Hard deep purple-red glossy 3–4" globes are the best red storage onion for northern growers. Very high yield potential. read more

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Walla Walla
Onion Plants

Open-pollinated. Long day. These large onions are renowned for their mild flavor, and have been in commerce since around 1900. read more

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White Spanish
Onion Plants

(104 days) F-1 hybrid. Long day. Large white globes lack the sharpness of other varieties. Delicious raw in sandwiches, salads and guacamole read more

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Yellow Granex
Onion Plants

F-1 hybrid. Short day. This is the variety that growers in Vidalia, GA, use to grow their world-famous sweet onions. Not suitable for northern growers. Will store for a couple months if well-cured. read more

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Yellow Sweet Spanish
Onion Plants

Open-pollinated. Long to intermediate day. A wonderful variety that makes large globe-shaped uniformly sweet bulbs. Great fresh, but will store up to 4 months with proper curing. read more

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Blues Collection
Potato Collection

It’s not always a bad thing to have the blues. Blue potatoes, also known as purple potatoes, are revered for their earthy nutty flavor, firm... read more

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Classic Keepers
Potato Collection

Five time-tested winter-storage potatoes in multiple hues of skin and flesh for full baskets in your root cellar that will keep your stove cranking right through spring parsnip digging. read more

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Container Collection
Potato Collection

We can hardly contain our excitement about this special collection! If you have space for a few buckets or fabric pots, you can grow your own... read more

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Fantastic Fingerlings
Potato Collection

Three diverse varieties of gourmet potatoes. If you find a favorite, you can grow it next year. Sample the many colors and shapes that these tasty cuties provide. read more

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Maine Classics Collection
Potato Collection

A wicked good selection of our favorite varieties from our great state of Maine, which has a rich history of growing potatoes. This classic... read more

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New Potato Collection
Why wait until fall to enjoy your favorite potato dishes? We’ve selected three varieties especially suited for “new” potatoes to be harvested... read more

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Potato Chip Collection
Potato Collection

Making your own potato chips is easier than you might think. For perfect chips, slice potatoes very thin (up to ⅛" thick), soak in cold water for... read more

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Potato Sampler
Potato Collection

For those with limited space and an expansive palate, this collection of three varieties includes 2# each of an early, a midseason and a fingerling potato. read more

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Specialty Organics - Organic
Potato Collection

A well-rounded spud medley from our favorite organic growers covers the seasonal potato spectrum. We'll choose five varieties to provide earlies and lates in multiple hues of skin and flesh. read more

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red skin, orange flesh Ipomoea batatas A well-known staple variety in the U.S. Vigorous growth and heavy yields of silky smooth, sweet but not too sweet potatoes. read more

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rose skin, dark orange flesh Ipomoea batatas(100 days) Superb flavor, luscious texture and a forgiving growing habit. Heavy yields of uniform tubers are easy to harvest. read more

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deep red skin, deep orange flesh Ipomoea batatas (90 days) The standard variety for commercial sweet potato production in the North. Moist flesh is moderately sweet. read more

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purple skin, white flesh Ipomoea batatas (120 days) Japanese-type sweet potato with rich nutty flavor and high sugar content. Requires a longer season to mature. read more

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buff skin, creamy white flesh Ipomoea batatas (90–100 days) An easy-to-grow replacement for finicky Bonita. A versatile potato with smooth flesh with flavor more on the savory end of the sweet potato spectrum. read more

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golden skin, bright orange flesh Ipomoea batatas (100–110 days) A rare bush variety, good for smaller spaces like raised beds and containers. Firm flesh holds up to roasting and frying. Lovely foliage. Stores well. read more

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