Phaseolus vulgaris (68 days) Open pollinated. Heirloom bears 7-9" pods with nutty flavor. Very productive. Excellent for freezing. Brown seed.
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Phaseolus vulgaris (60 days shell, 85 days dry) Open pollinated. Plump shiny black beans! Can be harvested as a shell or dry bean. Dry pods resist shattering, yet are easy to shell.
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Phaseolus vulgaris (90 days) Open pollinated. Produces 4-5 beautiful black-and-white beans per pod, with a texture similar to Yellow Eye. Doubles in size when cooked.
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Phaseolus vulgaris (60 days shell, 85 days dry) Open pollinated. Similar in shape, color and taste to baby limas, except much easier to grow in our climate and sweeter with a buttery texture. Excellent both as a shell and a dry bean.
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Beta vulgaris (60 days) Open pollinated. Grown for greens, not roots. Large glossy reddish-purple leaves. Holds quality in summer but best in fall and under winter cover.
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Beta vulgaris (60 days) Open pollinated. Grown for greens, not roots. Large glossy reddish-purple leaves. Holds quality in summer but best in fall and under winter cover.
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Beta vulgaris (60 days) Open pollinated. Heirloom. Uniform globular smooth red beet. Tender interior with deep red flesh. A favorite of home gardeners and canners.
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Vaccinium corymbosum Early-Mid. 5-7'. One of the best blueberries for eating, freezing, canning and preserving. Loose clusters are easy to harvest. Productive bush is vigorous and upright. Disease resistant. Z4.
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Vaccinium corymbosum Early-Midseason. 4-6' Large firm high dessert quality berries are considered the best-tasting by nearly everyone who grows highbush blueberries. Very vigorous and consistently productive. Z4.
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Vaccinium corymbosum Early. 4-6'. Medium-large light blue firm fruit with excellent sweet flavor. Flavor holds up better than other varieties in the freezer. Vigorous upright high-yielding bush. Z4.
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Vaccinium corymbosum Mid-Late. 5-6'. Dense clusters of large fruit with exquisite balanced sweet and tart flavor. Stores well in refrigeration. Large vigorous upright shrub. Z4.
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Vaccinium corymbosum Mid. 6-8' × 5'. High-quality medium light blue berries are firm, sweet and low in acidity. High yielding. Upright bush has shown some tolerance to clay soils. Z5.
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A foundational approach to herbal preparations and medicine making, and a must-read for anyone interested in incorporating medicinal herbs into daily life via an assortment of delicious recipes!
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Brassica oleracea (botrytis group) (75 days) F-1 hybrid. Dark green large heads with medium-fine bead. Heat-tolerant in spring and summer, also good for fall harvests.
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Brassica oleracea (botrytis group) (90 days) F-1 hybrid. Late-summer to fall, delivers a dark green semi-domed 6-8" head with medium-small tight bead. Abundant side shoots, good heat tolerance.
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Brassica oleracea (botrytis group) (95 days) Open pollinated. Handsome uniform dark-green 5-6" heads. Abundant side shoots over a long harvest window. Ideal home-garden variety for the fall.
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Brassica oleracea (botrytis group) (92 days) Open pollinated. Reliable 6" heads with medium bead. No side shoot production. For fall crops only.
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Brassica oleracea (capitata group) (62 days) Open pollinated. Classic early round 3-5 lb grey-green compact heads on short stems. Excellent flavor. Not long standing.
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Rubus spp. Midsummer. Medium-large fruit with excellent sweet blackberry-like flavor very distinct from reds. Hardy, vigorous and high-yielding. High in antioxidants. Tolerant of powdery mildew. Z4.
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Rubus spp. Midsummer. Moderately large and quite juicy fruit with true blackberry taste. Highly productive. Has survived Maine winters for over a century! Z3/4.
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Rubus spp. Early-Mid. Round-conic medium-sized raspberries with an intense deep dark color. Strong aromatic tart flavor and perfect medium-soft texture. Z3.
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Rubus spp. Late. One of the most popular raspberries among home gardeners for being nearly thornless and for ripening late in the season. Stores well in the freezer. Highly vigorous sturdy canes. Z4.
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Rubus spp. Mid. Large berries are firm, a little crumbly and sweet. Full-flavored and aromatic. Great for fresh eating, canning, freezing, jam, juice or pie. Z3.
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