Ocimum basilicum Open pollinated. Vigorous mulberry-tinted basil with anise fragrance makes a highly decorative tall bushy plant. Slow to bolt.
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Ocimum basilicum (60 days) Open pollinated. Purple stems and flowers of standard Thai, but displayed upon a strong bushy umbrella form with wide and beautifully ample flowers.
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Ocimum tenuiflorum (100 days) Open pollinated. A superior strain of Tulsi or Sacred basil, with a more compact growth habit and more pungent sweet flavor.
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Ocimum basilicum Open pollinated. Lettuce-leaf type has very large ruffled leaves suitable for rolling or stuffing. Flavor similar to sweet basil.
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Ocimum basilicum (70 days) Open pollinated. The heaviest-yielding variety, recommended for drying, all-around great eating, and large-scale pesto production.
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Ocimum basilicum (70 days) Open pollinated. The heaviest-yielding variety, recommended for drying, all-around great eating, and large-scale pesto production.
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Ocimum basilicum (55 days) Open pollinated. Bright, lemony and fragrant. Upright, mounded plants doesn’t get leggy. Delightful in salads, teas, desserts, marinades, lemonade and more.
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Phaseolus vulgaris (50 days) Open pollinated. Concentrated sets of 5-5.5" pods. High yields even in adverse conditions. A popular favorite. Purple seed.
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Phaseolus vulgaris (60 days shell, 85 days dry) Open pollinated. Plump shiny black beans! Can be harvested as a shell or dry bean. Dry pods resist shattering, yet are easy to shell.
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Phaseolus vulgaris (89 days) Open pollinated. Large white kidney bean with red-brown soldier-like figures on the eye. Popular New England bean.
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Glycine max (83 days) Open pollinated. Large beans with exceptional soybean flavor when eaten fresh. 2' compact plants are great for small gardens.
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Glycine max (91 days) Open pollinated. Vigorous thigh-high vines make early concentrated sets of light green pods, averaging two beans per pod.
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Monarda punctata Open pollinated. A whimsical beauty with complex blossoms and many culinary and medicinal uses. Its oregano-like aroma and flavor is lovely for tea and seasoning.
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Beta vulgaris (55 days) Open pollinated. Vibrantly golden beets, sweet and delicious. Elongated pyramid shape with no green shoulders. Greens also delicious!
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Eupatorium perfoliatum 5-7' tall. Flat-topped clusters of white to lavender flowerheads. Stimulates the immune system. Fetching addition to the perennial border. Z3.
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A must-read for anyone in the cannabis industry. Covers all aspects from soil and seed, to planting, growing and maintaining, through markets and product diversification. Funny and informative.
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The book you need to grow apples organically. This revised and expanded version includes apple-growing basics, as well as the latest research and strategies for successful organic orchards.
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This thorough and well-researched book features loads of educational tidbits and tips. Includes descriptions for 59 varieties with notes on taste, texture and suggested uses. Great for cooks.
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Rubus spp. Early-midsummer. The first ever thornless black raspberry available to home gardeners! Deep black large berries are moderately firm and tightly clustered. Vigorous upright canes. Z5.
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Rubus spp. Early-Mid. Round-conic medium-sized raspberries with an intense deep dark color. Strong aromatic tart flavor and perfect medium-soft texture. Z3.
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Brassica oleracea (botrytis group) (60 days) F-1 hybrid. Short stems bear compact 1-2 lb uniform firm white tight heads with fine beads. Early, but less dense than later varieties.
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Apios graveolens var. rapaceum (100 days) Open pollinated. Gorgeous and delicious root vegetable tastes like celery but slightly nutty, with a texture like potato. Stores well, great for winter stews.
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Apium graveolens var. rapaceum (100 days) Open pollinated. A classy early celeriac, high yielding with relatively smooth roots, uniform white internal color and splendiferous eating quality.
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